delicious master
Chapter 130 Asking for recommendation, asking for investment, asking for collection!Roll cute! !
Chapter 130 Asking for recommendation, asking for investment, asking for collection!Roll cute! !
Simply tasting the deliciousness of shabu-shabu beef is enough to make people appreciate the charm of beef hot pot. The almost ultimate taste feast is really addictive.
Tang Xiaokang didn't want to open his eyes, and his whole body was completely silent in the beauty of shabu-shabu.
Taste another piece, well, it's still as delicious.
The clear soup hot pot with beef is completely different from the spicy hot pot in the Sichuan and Sichuan regions.
It is different from Sichuan and Sichuan regions, which use pure spiciness to stimulate people's taste, and then rely on the unique taste of ingredients to increase appetite.
It is also very different from the hot and sour hot pot in Yunnan and Yunnan. There is no time to ferment the wonderful feeling, and the unique acidic taste in natural ingredients can stimulate the growth of appetite.
Chaoshan's beef hot pot is more about not relying on any external force, relying on the original method of food to give full play to [-]% of the taste experience.
This kind of ultimate pursuit of the single source actually brought out an incomparable and wonderful experience, perhaps not as endless aftertaste as spicy hot pot, nor can it have the novelty and surprise of hot and sour hot pot.
This kind of very bland clear soup hot pot can show all its charm when you taste it, at least when you taste this delicacy, there is no way for people to think of anything else.
Everything in my mind has been occupied and completely conquered by this wonderful and magical taste.
What Tang Xiaokang can do is to keep stretching out his chopsticks and put the beef into his mouth, so that this peak delicious experience will not dissipate.
The clear soup is very delicious, the beef is tender and refreshing, with the ultimate taste, it is really addictive, and the good quality of the meat makes the soup so refreshing that you can't extricate yourself.
The more high-end ingredients often only need simple processing to reflect their delicious taste.
If this sentence is applied to beef hot pot, it is really appropriate. Tang Xiaokang even thinks that the founder of this sentence had such a sentiment after eating Chaoshan's beef hot pot.
The extreme deliciousness of clear soup is a great experience, so what if you add dipping sauce.
He glanced at the seasoning that he had prepared. This is the dipping water used to eat the side stove. It is not much different from the beef hot pot. The side stove is also a way to use it in pursuit of the original taste.
The only difference is that Dabianlu does not have the ultimate pursuit of ingredients like beef hot pot. It is more like a kind of delicious food that is used for entertainment when you have nothing to do.
So it didn't make Tang Xiaokang feel that kind of extreme surprise, but it was definitely enough to enjoy the food when he was busy.
The taste of the side stove is not as rich and layered, so more often, it depends on the dipping sauce to help set it off.
Once he cooked a piece of beef, Tang Xiaokang wanted to try it. If the ultimate delicacy is paired with this dipping sauce that highlights the original flavor, what kind of feeling will it have.
As soon as you take it in, the aroma immediately comes out, not only the aroma of beef, but also the aroma of scallions and garlic. There is no conflict between the two. The aroma of beef carries a wonderful experience, while the aroma of dipping sauce is even more It highlights the deliciousness of the beef itself.
The package is chewed in the mouth, fresh, salty and then spicy, clear and full of layers. After it is completely chewed, all the flavors merge together and explode directly.
The fragrance of the plant and the meat are perfectly blended, and they blend and complement each other, making all the taste sensations extremely complicated, but so clear.
With just one bite, Tang Xiaokang fell in love with this feeling. This is a completely different feeling from eating beef. Although it is not as extreme as it is, the more complex layering is amazing.
All the beef on the table fell at a speed visible to the naked eye. In the tumbling broth, the watery radish also absorbed the taste of the gravy, blending with the deliciousness of the beef bone.
The outside is soft, and the inside has the crisp taste of radish. One bite, it is delicious but not greasy. The light fragrance of radish perfectly expresses the feeling of meat. The outside is soft and rotten, but the inside is very crisp. Make people happy.
A radish with the umami of beef.
Tang Xiaokang knew that this kind of water white radish could be perfectly blended with the broth, but he didn't expect that adding it to this clear soup hot pot would surprise people to such an extent.
A serving of hot pot was completely eaten by Tang Xiaokang, not even the soup base was left.
Licking his lips, Tang Xiaokang smiled with satisfaction, and finally tasted the most authentic Chaoshan hotpot today.
It really brought countless surprises to Tang Xiaokang. He really didn't expect that a light hot pot could have such charm.
"Master Tang, here I come!!"
Before he had time to tidy up, a voice rang out at the door of Dongju.
There was no need to go out at all, Tang Xiaokang could tell just by the sound that it was Hong Tao who was definitely coming.
Sure enough, after walking out of the back kitchen, he saw Hong Tao standing in the hall with an excited expression on his face.
Rubbing his hands against the flies that Tang Xiaokang was secretly rubbing, the excited smile on his face began to look a little wretched.
"Master Tang, I heard that you are eating the authentic Chaoshan Beef Hot Pot. I've heard of this all the time, but I don't have time to try the most authentic one. Don't hide the good stuff, bring me here for a meal."
As the words were spoken, the smile on Hong Tao's face became more and more wretched. As a foodie, if he wants to eat delicious food, he definitely can't ask for something shameless. Even if it's hot pot soup, he must eat it today superior.
"You said beef hot pot, I've finished eating that. Hiccup~~"
Answering Hong Tao with a satisfied face, Tang Xiaokang couldn't help but burp as soon as he finished speaking. The taste was so delicious that he accidentally ate too much.
"It's okay, I don't mind eating the rest!"
He had expected that Tang Xiaokang would finish his meal early, but as long as there was any left over, Hong Tao felt that he would not dislike it. After all, the food that Tang Xiaokang could get recognition for must not be bad in taste.
After speaking, he went straight to the back kitchen. When Hong Tao saw the scene in the back kitchen, he was stunned.
The beef hot pot made by Master Tang must be extremely delicious. As long as he works hard, he will be able to get a bite of rice. Hong Tao feels that he guessed the beginning, but he can't guess the ending...
In the back kitchen, like the battlefield behind a colleague, it was a mess, all the food was cleaned up, even the hot pot soup base for brushing beef, there was only a little light soup floating there, Tang Xiaokang There is nothing left, cleaner than licked!
It wasn't until this moment that Hong Tao realized that the sentences in the lyrics were so enviable.
You go eat hot pot, I'll eat the hot pot base...
He never thought that one day, even such a wish of his would become an extravagant wish...
————————————————————————————————————————
I suddenly found out why I didn't move anymore, it must be because you didn't invest in it, collect it, or recommend it! ! !
Rolling and begging, with these motivations, I might have two changes! ! ! !
(End of this chapter)
Simply tasting the deliciousness of shabu-shabu beef is enough to make people appreciate the charm of beef hot pot. The almost ultimate taste feast is really addictive.
Tang Xiaokang didn't want to open his eyes, and his whole body was completely silent in the beauty of shabu-shabu.
Taste another piece, well, it's still as delicious.
The clear soup hot pot with beef is completely different from the spicy hot pot in the Sichuan and Sichuan regions.
It is different from Sichuan and Sichuan regions, which use pure spiciness to stimulate people's taste, and then rely on the unique taste of ingredients to increase appetite.
It is also very different from the hot and sour hot pot in Yunnan and Yunnan. There is no time to ferment the wonderful feeling, and the unique acidic taste in natural ingredients can stimulate the growth of appetite.
Chaoshan's beef hot pot is more about not relying on any external force, relying on the original method of food to give full play to [-]% of the taste experience.
This kind of ultimate pursuit of the single source actually brought out an incomparable and wonderful experience, perhaps not as endless aftertaste as spicy hot pot, nor can it have the novelty and surprise of hot and sour hot pot.
This kind of very bland clear soup hot pot can show all its charm when you taste it, at least when you taste this delicacy, there is no way for people to think of anything else.
Everything in my mind has been occupied and completely conquered by this wonderful and magical taste.
What Tang Xiaokang can do is to keep stretching out his chopsticks and put the beef into his mouth, so that this peak delicious experience will not dissipate.
The clear soup is very delicious, the beef is tender and refreshing, with the ultimate taste, it is really addictive, and the good quality of the meat makes the soup so refreshing that you can't extricate yourself.
The more high-end ingredients often only need simple processing to reflect their delicious taste.
If this sentence is applied to beef hot pot, it is really appropriate. Tang Xiaokang even thinks that the founder of this sentence had such a sentiment after eating Chaoshan's beef hot pot.
The extreme deliciousness of clear soup is a great experience, so what if you add dipping sauce.
He glanced at the seasoning that he had prepared. This is the dipping water used to eat the side stove. It is not much different from the beef hot pot. The side stove is also a way to use it in pursuit of the original taste.
The only difference is that Dabianlu does not have the ultimate pursuit of ingredients like beef hot pot. It is more like a kind of delicious food that is used for entertainment when you have nothing to do.
So it didn't make Tang Xiaokang feel that kind of extreme surprise, but it was definitely enough to enjoy the food when he was busy.
The taste of the side stove is not as rich and layered, so more often, it depends on the dipping sauce to help set it off.
Once he cooked a piece of beef, Tang Xiaokang wanted to try it. If the ultimate delicacy is paired with this dipping sauce that highlights the original flavor, what kind of feeling will it have.
As soon as you take it in, the aroma immediately comes out, not only the aroma of beef, but also the aroma of scallions and garlic. There is no conflict between the two. The aroma of beef carries a wonderful experience, while the aroma of dipping sauce is even more It highlights the deliciousness of the beef itself.
The package is chewed in the mouth, fresh, salty and then spicy, clear and full of layers. After it is completely chewed, all the flavors merge together and explode directly.
The fragrance of the plant and the meat are perfectly blended, and they blend and complement each other, making all the taste sensations extremely complicated, but so clear.
With just one bite, Tang Xiaokang fell in love with this feeling. This is a completely different feeling from eating beef. Although it is not as extreme as it is, the more complex layering is amazing.
All the beef on the table fell at a speed visible to the naked eye. In the tumbling broth, the watery radish also absorbed the taste of the gravy, blending with the deliciousness of the beef bone.
The outside is soft, and the inside has the crisp taste of radish. One bite, it is delicious but not greasy. The light fragrance of radish perfectly expresses the feeling of meat. The outside is soft and rotten, but the inside is very crisp. Make people happy.
A radish with the umami of beef.
Tang Xiaokang knew that this kind of water white radish could be perfectly blended with the broth, but he didn't expect that adding it to this clear soup hot pot would surprise people to such an extent.
A serving of hot pot was completely eaten by Tang Xiaokang, not even the soup base was left.
Licking his lips, Tang Xiaokang smiled with satisfaction, and finally tasted the most authentic Chaoshan hotpot today.
It really brought countless surprises to Tang Xiaokang. He really didn't expect that a light hot pot could have such charm.
"Master Tang, here I come!!"
Before he had time to tidy up, a voice rang out at the door of Dongju.
There was no need to go out at all, Tang Xiaokang could tell just by the sound that it was Hong Tao who was definitely coming.
Sure enough, after walking out of the back kitchen, he saw Hong Tao standing in the hall with an excited expression on his face.
Rubbing his hands against the flies that Tang Xiaokang was secretly rubbing, the excited smile on his face began to look a little wretched.
"Master Tang, I heard that you are eating the authentic Chaoshan Beef Hot Pot. I've heard of this all the time, but I don't have time to try the most authentic one. Don't hide the good stuff, bring me here for a meal."
As the words were spoken, the smile on Hong Tao's face became more and more wretched. As a foodie, if he wants to eat delicious food, he definitely can't ask for something shameless. Even if it's hot pot soup, he must eat it today superior.
"You said beef hot pot, I've finished eating that. Hiccup~~"
Answering Hong Tao with a satisfied face, Tang Xiaokang couldn't help but burp as soon as he finished speaking. The taste was so delicious that he accidentally ate too much.
"It's okay, I don't mind eating the rest!"
He had expected that Tang Xiaokang would finish his meal early, but as long as there was any left over, Hong Tao felt that he would not dislike it. After all, the food that Tang Xiaokang could get recognition for must not be bad in taste.
After speaking, he went straight to the back kitchen. When Hong Tao saw the scene in the back kitchen, he was stunned.
The beef hot pot made by Master Tang must be extremely delicious. As long as he works hard, he will be able to get a bite of rice. Hong Tao feels that he guessed the beginning, but he can't guess the ending...
In the back kitchen, like the battlefield behind a colleague, it was a mess, all the food was cleaned up, even the hot pot soup base for brushing beef, there was only a little light soup floating there, Tang Xiaokang There is nothing left, cleaner than licked!
It wasn't until this moment that Hong Tao realized that the sentences in the lyrics were so enviable.
You go eat hot pot, I'll eat the hot pot base...
He never thought that one day, even such a wish of his would become an extravagant wish...
————————————————————————————————————————
I suddenly found out why I didn't move anymore, it must be because you didn't invest in it, collect it, or recommend it! ! !
Rolling and begging, with these motivations, I might have two changes! ! ! !
(End of this chapter)
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