delicious master

Chapter 132 Continue to ask for collection, investment, and recommendation!I did it! ! !

Tang Xiaokang, who was busy in the kitchen, didn't know what the two little guys were talking about outside the hall.

At this moment, he was looking at a group of Australian dragons in the aquarium, and at the Australian lobsters that had become less active. Tang Xiaokang decided to get rid of these guys tonight.

The weight plummeted from 100 grams. If they waited for two more days to eat, and they lost more than [-] grams, wouldn't they be crying and fainting in the toilet.

That's not a flimsy number, it's all meat!It's lobster meat! ! !
I really can't wait any longer. If I wait another two days, my spicy Australian lobster will turn into pure spicy crayfish.

After dinner, Xiao Yu and Liu Xi were taken away by Xiao Wenshuo, leaving only Tang Xiaokang and Tang Yuanyuan in Dongjuli.

It's not the peak dinner time yet, but occasionally some people will come to Dongju for a meal. Tang Xiaokang didn't let Tang Yuanyuan clean up, he cleaned it up by himself, and then continued to stare at Tang Yuanyuan and do his homework.

Xiao Yuanyuan's grades are good, at least she doesn't need to rely on Tang Xiaokang's mind that has been empty for more than four years for guidance, which makes Tang Xiaokang feel a lot better.

And he suddenly discovered why many parents and teachers like to stare at their children doing their homework.

To be honest, the feeling of staring at other people's homework is really cool, especially when you don't need to teach yourself when doing homework.

That is really refreshing.

However, if you need to help your child do homework by yourself, and you haven't helped to sign every day, random checks for endorsement may become another experience.

But at least the current Tang Xiaokang is quite enjoying this state, completely bringing himself into the state of a strict teacher.

After Xiao Yuanyuan finished her homework, it happened to be the peak time for dinner.

With the passage of time, Pangwan, which was originally relatively free, has become a lot busier now. In the kitchen, Tang Xiaokang's figure has been busy.

Outside, Xiao Yuanyuan was also constantly running around, helping Tang Xiaokang serve dishes, and cleaning up the table after the guests left, very proficient.

It was very busy, but the time was not very long. After an hour or two, the originally crowded Dongju gradually became empty.

After sending the last diner away, Xiao Yuanyuan took the dirty dishes into the dishwasher in the back kitchen. Xiao Yuanyuan had never seen this thing before, and was very curious about the miracle of being able to wash dishes automatically.

Later, they found new visitors in the aquarium. Huge lobsters were lying on the bottom of the water. Little Yuanyuan almost put her face on the glass of the aquarium, waiting for the Australian lobster inside.

"Master Tang, this shrimp is so big!"

Hearing Xiao Yuanyuan's exclamation, Tang Xiaokang smiled: "It tastes good only if it is big."

"Is this the Aolong everyone is talking about??"

Although she didn't understand what the word "Aolong" meant, but in Xiao Yuanyuan's impression, it seemed that even huge lobsters were called "Aolong".

"Yes, Australian lobster."

Going forward, after going through the peak period, there will be almost no diners coming back. With the help of Xiao Yuanyuan today, Tang Xiaokang has made it a lot easier. He is going to take advantage of this time to deal with these lobsters.

I have been greedy for spicy lobster for so long, and finally I can eat it.

Speaking of this, Tang Xiaokang felt that he was in tears, completely forgetting the decisiveness when he gave up the spicy lobster for the beef hot pot at noon.

Spicy crayfish is not a dish. Strictly speaking, it is just a snack. Especially lobster, which only appeared in China in modern times. It was introduced from island countries during the Republic of China, and various kinds of it were developed later. How to eat.

But in fact, in China, there is also a species of crayfish. For example, the very famous Yutai lobster has unearthed crayfish fossils hundreds of millions of years ago in Taiwan, but due to the problem of weak reproductive ability, it has not been received. too much attention.

It wasn't until Tang Xiaokang really started to make it that she realized that she didn't seem to have learned how to make spicy crayfish at all.

This kind of snack-type recipe seems to have never been taken seriously by the ancestors of the Tang family. However, it may be because at that time, crayfish had just been introduced not long ago, and the method was simple, so it was not noticed. Otherwise, the White Snow Hidden Dragon It is impossible for Dao Cai to be targeted by the old man.

These are small questions. In today's information age, there are things that cannot be found on the Internet. If there are, then post another post to ask.

Soon, Tang Xiaokang found a very professional video of making spicy lobster on the Internet.

"First, we prepare [-] grams of fresh crayfish."

Listening to this number, Tang Xiaokang looked at the huge lobster in his hand, fifteen hundred grams?Isn't that three?

Compared with the full lobster in the opponent's basin, Tang Xiaokang looked at the Aolong in his own pool and always felt that something was not right.

"What should I do if I only have three lobsters for [-] grams? Urgent! Wait online!!!"

Don't be ashamed to ask, this is a good virtue that a chef should have, so Tang Xiaokang very neatly started to leave a message under the video.

Not long after, messages appeared in the reply area.

"I read a lot, and you can't fool me. There are only three lobsters in [-] grams. Your lobsters belong to the Titan family, right?"

"Boss, your Boston lobster? Strictly speaking, that thing is not a lobster."

"Three lobsters are [-] grams. I really want to open my eyes. I'm afraid it's not Shi Lezhi!"

Looking at these comments, Tang Xiaokang silently took a photo of Aolong in the aquarium and uploaded it.

"With this kind of lobster, should I put a few more?"

There was a moment of silence, and then the entire forum exploded.

"Holy shit, use Aolong to make spicy crayfish?? The life of a local tyrant is so capricious."

"Big Brother, Big Brother, I can't afford to provoke you..."

"Boss, my friend is dying, and his dying wish is to eat spicy crayfish made with Aolong."

"Upstairs, I started to make friends out of nothing. I am different. Boss, I am dying. My lifelong dream is to be inappropriate before I die... Bah, it is to eat spicy Australian lobster before I die! Please help me, big brother !"

"Are you helping Reaper to solve slow-moving business... Reaper's business is slow-moving, help us... buy an apple!"

Silently turned off the phone, sure enough, the online forums have no other use other than pretending to be aggressive.

Tang Xiaokang finally decided that it is more reliable to play freely by himself.

Take out all the Australian dragons, use chopsticks to bleed their tails, and then start cleaning them.

I have to say that big lobsters still have the benefits of big lobsters. Not only are they rich in meat, but they are also very convenient to clean.

Tang Xiaokang and Tang Yuanyuan stood by the pool, each holding a huge brush, and began to clean up the Australian lobster in the pool.

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Today, I am out of the arena with two more oranges! !Be cute and roll around, all kinds of begging, save the child
(End of this chapter)