delicious master

Chapter 136 Good, Big!
The Australian lobster is very large, so it is a bit difficult to stir-fry, but the overall effect is not great, especially because of the huge shrimp tail, which makes people very appetizing just by looking at it.

The sense of satisfaction brought by this hugeness is beyond the reach of ordinary people.

The spicy smell is constantly floating in the air, stimulating people's noses.

The color is bright red, and the shrimp yellow hidden in it can be vaguely seen.

Australian lobsters are great. After all, being able to sell lobsters at such a price is not just about being able to compare with crayfish in terms of size.

When something is done, it naturally needs to be tasted.

Tang Xiaokang walked out of the back kitchen with a big pot, um...not a pot, but a big pot of spicy Australian lobster.

"Yuanyuan, it's time to eat."

I looked up at the clock, it was past eight, but luckily it wasn't too late.

"coming!"

Lifting her head out of the plate, it was really lifted out, Tang Xiaokang looked at the plate in front of Xiao Yuanyuan, not only did Xiao Yuanyuan get rid of the fried onions, but she even ate ginger slices clean.

"Have you eaten all the ginger slices?"

Asked like Xiao Yuanyuan in surprise, Tang Xiaokang couldn't help looking at Xiao Yuanyuan with admiration.

Heroine, I, Tang Xiaokang, respect you for being a man! ,

Her face turned slightly red. After hearing Tang Xiaokang's sigh, Xiao Yuanyuan also realized that what she did seemed to be a bit exaggerated, but she still explained it coyly.

"Master Tang, the food you made was so delicious that I couldn't help but eat it all."

Shaking his head, Tang Xiaokang thought of the pungent feeling of rising ginger, and Tang Xiaokang felt that Xiao Yuanyuan was also amazing, and this thing could be eaten.

"Just eat it. They are good things anyway. Ginger slices can promote digestion, maintain the stomach, and can also keep cold and warm, and enhance immunity. Eating some is good for the body."

After finishing speaking, Tang Xiaokang asked Xiao Yuanyuan to sit on the chair next to her. She was standing on the ground, she was too short, and Xiao Yuanyuan didn't see clearly what Tang Xiaokang brought out.

But when Xiao Yuanyuan sat down at the table, she was stunned. Looking at the Australian lobster in the iron bucket in front of her, she couldn't help but swallow her saliva.

The bright red pepper and the red lobster are perfectly blended together. It seems that the air can smell a trace of butter, mixed with the aroma of pepper, and a trace of burnt brown. It is very fragrant. I don’t know why, Xiaoyuan Yuan just felt that his saliva would not stop.

And the lobster has a big tail, she has never seen such a big spicy lobster.

"Hurry up and eat, it won't taste good when it's cold."

Putting one of the lobster tails in the small round bowl, Tang Xiaokang was going to try the taste of the spicy lobster he made for the first time.

"Wow, Master Tang, it's really big!"

There was no way to pick it up with chopsticks, and Xiao Yuanyuan could only hold the huge lobster tail with one hand, but couldn't grasp it with one hand. Little Yuanyuan was already holding it so badly that little stars were twinkling.

"It's bigger than my hand."

A lobster tail, almost the length of Xiao Yuanyuan's forearm, was held in her hand, and the huge feeling was even more prominent.

Tang Xiaokang, who couldn't wait any longer, took a big bite, so he didn't have to worry about not having enough portion.

The aroma is very strong, and the spicy feeling is also very delicious. Every time you chew, there will be a new spicy taste in your mouth.

The lobster tails that have been hot oiled in advance are very bouncy, but not too hard to refuse. The meat of the lobster itself is very tender.

Aolong is different from Boston lobster. It will not feel too old because of its huge size, unless it is the kind of dead shrimp that has been frozen for too long, and the muscles will become stiff, so it will have that kind of taste.

The fresh Australian lobster has a very delicious and smooth taste. After changing the spicy seasoning, every bite seems like a heavenly taste.

This is the ultimate meaning of eating lobster!Such a crayfish that can't be tasted in one bite is not enjoyable at all, and it takes a lot of time to look at it just peeling the shell.

Therefore, what you can taste more is the juice flavor brought by the seasoning. It is difficult to appreciate the unique taste that the lobster itself can bring.

As for Xiao Yuanyuan, she didn't even have a chance to speak, and she suddenly became the same as before, with her whole head stuck on the lobster tail.

The shell of Australian lobster is still a bit difficult for Xiao Yuanyuan to handle, but it does not hinder her ability to enjoy the food.

She held a fork in her hand and kept pulling out the spicy shrimp meat from the shrimp shells.

As for Tang Xiaokang, he definitely didn't need to go to such trouble. He directly opened the shrimp shell and exposed the huge lobster meat inside. After comparison, it was almost the size of a fist.

On the crystal clear shrimp meat, there is a little sauce. Tang Xiaokang dipped the shrimp tail meat in the soup, and the bright red spicy water adhered to the white shrimp meat. Understand the spicy juice dripping from the tail of the shrimp.

Bite down directly, a huge sense of satisfaction envelops Tang Xiaokang's whole body, as if he is about to experience a superb experience.

It is indescribably wonderful, the taste of spicy lobster, the huge shrimp meat, and the excellent quality. After the three are combined, it will bring a person a pleasure of wanting to soar.

Just one word: cool!

If I had to use two words, it would be, so cool!
Tang Xiaokang never thought that his whimsy would bring about such a wonderful change. This unique delicacy is really addictive.

The giant Australian dragon was constantly being wiped out in the mouths of Tang Xiaokang and Xiao Yuanyuan.

Although Xiao Yuanyuan is small and can't open the shrimp shell yet, these are not the reasons that hinder her from eating quickly. Xiao Yuanyuan has once again demonstrated her talent in eating.

A fork is more efficient than the machine. With a fork down, a huge piece of lobster meat can be scooped out by Xiao Yuanyuan.

In contrast, the speed at which Tang Xiaokang had to peel off the shrimp shells and be careful not to see the soup on his body seemed to be a little bit slower than Xiao Yuanyuan? ?
After eating the spicy lobster, Tang Xiaokang used a fine mesh colander to scoop out all the shrimp yellow inside.

These were all good things, some were distributed to Xiao Yuanyuan, and Tang Xiaokang took a sip with a spoon.

Well, the spicy soup is perfectly blended in, taking away the unique fishy smell of seafood, but it does not cover up the amazing taste and unparalleled deliciousness of shrimp yellow.

It also has a grainy taste, this thing is simply a magic weapon for eating!
Both Tang Yuanyuan and Tang Xiaokang hiccupped at the same frequency, then looked at each other and smiled.

This time Tang Xiaokang was really satisfied with the spicy lobster.

Sure enough, that sentence is confirmed, big is good, good is big.

excellent!so big!
(End of this chapter)