delicious master

Chapter 138 Homemade Braised Chicken

Braised chicken and rice was once a representative work of Shandong cuisine. Its simple preparation method and excellent taste made it popular all over the country in a short time.

The growth rate is even more shocking. It seems that it became popular all over the country overnight, and became one of the Big Three in just a few years.The success of Braised Chicken lies in its focus on "making chicken" and achieving the ultimate. Come to Braised Chicken to eat yellow chicken, which is unique and delicious, attracting the attention of many foodies.

It can be the well-deserved chicken king in the country!
Diet Big Three:
"The smell of sesame seeds in your mouth will kill you!" Shaxian snacks
"Hungry? I'll pull it for you!"'s Lanzhou Ramen
"Chicken, we are the most professional!" braised chicken and rice

Each has its own characteristics and standards, but the only thing in common is that it can basically be said to be all over the country.

And braised chicken is a rising star among them. There is a trend that the waves behind the Yangtze River beat the waves before, and the waves before die on the beach.

In the illusion, Aunt Shovel Tang was still slowly stewing the chicken drumsticks in the pot, and Tang Xiaokang could vaguely smell the aroma.

The old man's method is a bit different from the commercial method in Tang Xiaokang's impression. Stir-frying the color with rock sugar should be the more authentic and original method, the family-style braised chicken.

What impressed Tang Xiaokang the most was watching a program once. Some people said that a certain milk tea brand kept saying that the milk tea he sold every year could travel around the world twice. Hearing this sentence, Huang Braised Chicken laughed.

While thinking about it, the chicken legs in the pot were almost stewed.

Immediately following the guidance of the old man, the aunt put the potato pieces in and then stewed to collect the juice. The firepower slowly increased the heat so that the aroma of the braised chicken continued to waft out.

A unique flavor with a hint of sweetness. The yellow braised chicken itself will have a hint of sweetness, but it will not be too heavy, because it is colored with rock sugar and highlights the taste. The delicious and smooth feeling is more obvious.

This is a very kid-friendly dish, not overly spicy, but tasty and rich in sauce.

Seeing the green and red peppers that the aunt put in at the end, Tang Xiaokang thought that if he made it himself, he might add some millet peppers and dried peppers.

A hint of spiciness can increase the level of taste. Sure enough, the yellow braised chicken without dried chili will become soulless.

I sighed in my heart, the aunt in front of me was completely done, and the color looked good, she was completely different from the aunt I saw in the hospital back then.

Looking at the yellow braised chicken that she successfully made, a smile appeared on the aunt's face.

Behind her, the old man suddenly frowned, looked at his wife who was carrying the dishes and walked out of the kitchen, couldn't help but took out two pieces of paper, and coughed in a low voice.

He gnawed hard, because he tried to lower his voice, the old man's face turned red, and the veins on his neck bulged, which made Tang Xiaokang who was watching from the side a little startled.

After coughing a few times, the old man gradually calmed down. He hesitated and deliberately lowered his voice, as if the aunt outside the kitchen didn't notice what happened just now.

"Aren't you coming to eat? It's rare for me to cook a meal. What are you doing?"

The aunt's voice came from the living room, the old man took a few breaths to make himself look normal, and walked out in response.

"Here it comes, what are you in a hurry for!"

Instead of going out with the old man, Tang Xiaokang stood next to the trash can in the kitchen, throwing the tissue that had just been used by the other party into the trash can, and the bright red blood stood out on the white tissue.

……

Before Tang Xiaokang left, the scene of the whole kitchen jumped again.

When he came back to his senses, the picture actually returned to the familiar scene at the beginning, with the familiar spatula, the howling iron pan, and the ear-piercing sound.

Looking at all this speechlessly, Tang Xiaokang would have thought he had pressed the replay button if it wasn't for the change of clothes on the aunt's body.

but……

Looking at the scorched iron pot, looking at the spatula and iron pot that were ravaged under the thick arms of the aunt, Tang Xiaokang could only mourn for them two silently in his heart.

It's really hard for you...

At this moment, Tang Xiaokang is absolutely sure that what the aunt did in the hospital at the time was definitely not pretending to be stupid on purpose. Tang Xiaokang has also seen this situation before. As long as someone guides him step by step, the cooking process is relatively smooth.

But once they are left alone, the dark cooking souls in their bodies will burn blazingly. This kind of thing can only be called talent.

A rare genius in the dark cooking world, a dark cooking ghost.

Put in all the things that I instructed them to make, and forget everything, and inexplicably, they will start to let go of their own thoughts and start making food.

Postmodern cuisine...

For example, herring hot pot fish balls, fried tomatoes with tomatoes, sweet and sour fermented bean curd, soy sauce and fruit sauce, etc.

The sound of the spatula clucking and clucking kept ringing, and the aunt's face was full of anxiety, and the kitchen was still full of chicken legs and potatoes.

It seems that they are still preparing to make braised chicken, but the chicken legs are not marinated at the moment, this rock sugar...

Looking at the black carbonized things in the pot, let's call it rock sugar.

The thing is burned like this, even Tang Xiaokang can't handle it. It is completely carbonized and attached to the bottom of the pot. It is estimated that if you want to clean it, you can only use a steel wool ball.

Aunt seemed to be in a hurry, her eyes kept scanning the time on her phone, anxiously cleaning up the rock sugar at the bottom of the pot.

In the end, he gave up and threw the iron pot into the sink, washed his hands, and walked out with his mobile phone.

He walked out of the room with his aunt, and rushed downstairs. Only then did Tang Xiaokang know what the other party was going to do.

Looking at the aunt who ran into the shop downstairs, Tang Xiaokang thought about the signboard of braised chicken and rice on it.

If you don’t know how to do it yourself, just go out and buy one?
Unexpectedly, at an old age, the aunt can still think so clearly and manage smoothly.

There was a trace of admiration in Tang Xiaokang's gaze.

The production speed in the store was very fast, and it didn't take long for the aunt to rush back upstairs with a bag of prepared braised chicken and rice.

He poured out all the contents of the packing box, put them in an insulated bucket, and then left the room again with the insulated bucket.

The aunt was riding a battery car, and the back seat was pressed against a box, so she couldn't be a human being at all. Tang Xiaokang could only carefully stand on the back steps to avoid jumping himself.

Fortunately, this is an illusion, no one can see him, and he is not afraid of being stopped by the traffic police as an illegal operation.

The aunt rides the bicycle very fast, and even the takeaway boy beside her has disappeared after two turns.

Looking at this scene, Tang Xiaokang silently praised his wit.

(End of this chapter)