delicious master

Chapter 140 Successful Production
Looking at the empty rice bowl in front of him, Tang Xiaokang began to think deeply.

Is it because he became able to eat, or did he put two buckets less when putting the rice? The appetite that appeared today made Tang Xiaokang think that he was possessed by a starving ghost.

Three servings of braised chicken were eaten by Tang Xiaokang alone.

But thinking about it, anyone who watched the yellow braised chicken for six or seven days without eating a single bite would be driven crazy.

Thinking that he was covered with chicken nuggets in his dream, Tang Xiaokang shuddered involuntarily.

Stretching out, the spicy and salty aroma of the yellow braised chicken is irresistible. It is really appetizing to eat with the sauce. Tang Xiaokang feels that he is about to burst.

Standing up slowly, the time for breakfast is coming soon, and I have to go to the hospital today to guide Ning Yinxue to make chicken porridge with scallops. If you have time, let's take a look at the situation of aunt.

Thinking silently in his heart, Tang Xiaokang recalled the appearance of his aunt making dark dishes at home, and felt that the other party was not far from the success of the production.

If you can successfully make yellow stewed chicken after walking 90 steps, Da Ma still needs to walk [-] million steps to almost succeed.

After finishing his busy breakfast, Tang Xiaokang made brown sugar ginger tea as usual and then headed to the hospital.

As agreed, Ning Yinxue had been waiting at the entrance of the hospital for a long time. After seeing Tang Xiaokang arriving, her face became nervous.

There is a look that candidates who have not reviewed well are about to face the exam.

"How about it, can you do it yourself?"

Tang Xiaokang asked as if he didn't see Ning Yinxue's expression of being so nervous that she was about to cry.

"Probably, maybe, maybe, it should be...no problem, right?"

There was no confidence in his tone, and his face was completely uncertain.

Seeing this scene, Tang Xiaokang's heart suddenly skipped a beat. Could it be that Ning Yinxue is also a talented chef in the dark cooking world? She shouldn't even be able to handle such a simple porridge...

That's what he said, but Tang Xiaokang didn't have the slightest certainty in his heart.

Worried, she followed Ning Yinxue into the inpatient department, the public kitchen on the second floor, the sugar-shoveling aunt was also in the kitchen, and looked at the things on the counter, it was still braised chicken.

The aunt's name is Chen Hong. This is what Tang Xiaokang heard again in the ward in the illusion. At the beginning, I always wanted to make braised pork, just to be able to practice fried sugar color.

After cooking for half a month in a row, the result was that there was no progress in the first step of frying rock sugar. Tang Xiaokang felt that there was really no one else.

At the beginning, when I saw Aunt Chen Hong doing everything well under the guidance of the old man, I thought that the other party was talented, but I didn't expect that she was very talented, although it was a negative growth.

Seeing Tang Xiaokang and Ning Yinxue, Chen Hong smiled at them and said hello.

After nodding to each other, Tang Xiaokang decided to guide Ning Yinxue in making Scalloped Chicken Porridge first. After all, the other one was already a genius in the dark cooking world, so he could basically give up trying to save her.

Ning Yinxue and Tang Xiaokang felt that if they worked hard, they could still be rescued.

Chop the pieces, marinate the chicken, prepare the ingredients, and start cooking the porridge.

A set of procedures is very clean and clear. At the beginning, Ning Yinxue was a little nervous, but with the subsequent development, it became more and more smooth, and there was even a trace of ease?

Ning Yinxue didn't even think that cooking porridge in the public kitchen this time would feel smoother than yesterday at home.

Watching Ning Yinxue finish the initial process intently, Tang Xiaokang breathed a sigh of relief, okay, okay, he finally saw a normal one.

At first, Tang Xiaokang was really afraid that Ning Yinxue would boil the scalloped chicken porridge into a bowl of sweet porridge.

But fortunately, everything was normal, especially Ning Yinxue seemed to have a feeling that Tang Xiaokang didn't need to look at him for advice at all, looking attentive...

Looking at the serious expression on the other party's face, Tang Xiaokang sighed a little with such sincerity, it's a pity not to be a cook.

Ning Yinxue stared at the scallop porridge in a daze:? ? ?

She just forgot what to do next and took advantage of this time to reminisce.

On the other side, Chen Hong, who was still not making any progress, cast envious eyes towards Tang Xiaokang and the others.

Recalling the yellow stewed chicken that I hadn’t made any progress in the past half a month, I looked up at Ning Yinxue, this little girl seemed to have learned from her master just the day before yesterday, it’s only been a while, and she’s doing well up.

Thinking of this, Chen Hong looked at Tang Xiaokang. He heard that the other party was still a cook handed down from his ancestors. Wouldn't it be called a century-old inheritance in those restaurants?

Heartbroken, Chen Hong leaned towards Tang Xiaokang, and asked cautiously: "Little Master, can I trouble you with one thing."

Tang Xiaokang, who was originally thinking about how to contact Chen Hong, was stunned for a moment when he heard the other party's voice, and spoke without thinking.

"No problem, what's the matter."

"I want you to guide me in cooking."

His burly body was at least as strong as two Tang Xiaokang's. This alone was already very intimidating, but this completely unassuming tone sounded very incongruous.

It was as if he was saying the cruelest words in the weakest tone.

Cooking, even if you think about Tang Xiaokang with your toes, you can know what dish Chen Hong wants to teach her.

Stewed yellow chicken, if we don't finish the matter of this dish today, Tang Xiaokang will be his surname, and the day when I dream of chicken nuggets at night is really terrible.

At the beginning, Chen Hong did not expect that Tang Xiaokang was so easy to talk to. She originally thought that she would have some scruples about the craftsmanship inherited from her family, and she was even prepared to be rejected.

However, after seeing Tang Xiaokang's agreement without any hesitation, Chen Hong laughed immediately, the flesh on his face was piled up like a thousand layers of snow, he was really happy and fat.

Braised yellow chicken is not very difficult. When the old man instructed Chen Hong, the other party made it very easily, but I don’t know why, as long as I make it myself, it will become messy.

Here he directed Chen Hong to make the stewed chicken, while Tang Xiaokang also watched Ning Yinxue's porridge cooking progress.

To be honest, in terms of difficulty, Ning Yinxue's Slippery Chicken Porridge can be said to be the simplest method of making. Although braised chicken is said to be simple, it is inferior to Yao Zhu Slippery Chicken in terms of heat and skill. Porridge is quite difficult to prepare.

However, cooking porridge takes time, and the most important thing is to cook it, so at the end of the day, Chen Hong's braised chicken was the first to come out of the oven.

There were no twists and turns, and Tang Xiaokang's heart was completely relieved. Looking at the yellow braised chicken, which was basically without mistakes, Tang Xiaokang still couldn't understand why the other party couldn't cook this dish well.

Using boiling water to soak noodles, it is possible to make instant noodles with Laoshan white flower snake grass water and isatis root instant noodles. It is difficult for Tang Xiaokang to understand this strange setting.

(End of this chapter)