delicious master

Chapter 150 Clear Soup Noodles

A bowl of authentic clear noodle soup is out of the pan.

The warm soup quickly melts the lard in the bowl, the color of the soy sauce is not heavy, and the whole bowl of noodles looks clear and light, accompanied by the aroma of pepper.

Slightly tinged with soy sauce, it's topped with sliced ​​shallots and two extravagant fried eggs.

Just looking at this, Tang Xiaokang started to salivate, and he didn't know why, he obviously didn't have anything, but looking at the noodles in the bowl, he couldn't help but get hungry.

There were two bowls of noodles in total, and the foreman didn't provide many eggs. Su Wu was not willing to use too much, so he put two in Su Jianye's bowl, and he was just a bowl of noodles in clear soup with shallots.

In the room, Su Jianye, who had subsided his low fever, was somewhat awake, but he still felt a little uncomfortable, leaning against the edge of the bed with chapped lips.

"Eat the noodles."

Holding the noodles, he handed it to Su Jianye, and Su Wu used a towel to cover the quilt.

The fever had exhausted Su Jianye's body a lot. He was groggy in the morning and didn't have breakfast. Su Jianye was hungry right now.

Just smelling the scent of noodles in clear soup, Su Jianye's stomach growled involuntarily.

Quickly took the noodles in clear soup from Su Wu's hand, it was so fragrant~
A bowl of noodles in clear soup was warm and fragrant, and Su Jianye ate it without any hesitation.

After eating the warm noodles, my body felt a lot better. There were two fried eggs in the bowl, which made Su Jianye stunned. He looked at his father, saw the noodles in the bowl, and Su Jianye picked them up.
Each.

"Dad, you also eat eggs."

He wanted to pass the fried egg in his hand to Su Wu, but Su Wu did wave his hand.

"You eat yours, I'll just eat the noodles!"

The tone is still so serious, there is no doubt that Su Jianye can only eat noodles in silence.

For a moment, there was only the sound of noodle sucking in the whole room.

The fog surged up again, and the illusion ended...

Looking up at the bright white sky outside, Tang Xiaokang looked a little dazed. He stayed in the illusion for too long, and he didn't react for a while.

Rubbing his face, Tang Xiaokang's mind was full of clear soup noodles that Su Wu made just now.

There are no side dishes, just bland noodles, but it looks so tempting.

Couldn't help swallowing, Tang Xiaokang made himself a bowl of mutton soup for a temporary relief, but the obsession with clear soup noodles in his mind couldn't be shaken off no matter what.

Tang Xiaokang also knew what to use to deal with Su Jianye at night.

However, it is really not a challenge for Tang Xiaokang to only have light noodles in clear soup. Tang Xiaokang is going to make some adjustments on this basis.

If there is any noodle that is the most popular in Ningcheng, it is undoubtedly the Six Fresh Skin Belly Noodles.

As a representative of small boiled noodles, Liuxian Skin Belly Noodles is simply a legacy of the city.

I just thought of this. The obsession with clear soup noodles just now was transferred to Liuxian noodles by Tang Xiaokang. The noodles also need clear soup as the base. They don’t need too much seasoning. The natural deliciousness is the most attractive of the two bowls of noodles. The place.

Whether it is clear soup noodles or six fresh noodles, the most important thing is hanging soup.

The soup base is the essence of these two bowls of noodles. In fact, the clear soup noodles are not so particular, but the delicious clear soup noodles, the soup is not just the literal clear soup.

The clear soup made by hanging soup is the essence of a good bowl of clear noodle soup. After all, if I let the old man know that I dare to fool a bowl of clear noodle soup and sell it to customers, I may be interrupted tomorrow Lost two legs.

It takes at least eight to ten hours to make the refined version of high-grade clear soup. Even if you start making it now, it will not be enough time.

Besides, with Tang Xiaokang's current strength, he can't make such a powerful refined version of clear soup. The old man can make it, but now that he is getting older and mentally unable to keep up, he is not too willing to make this thing.

It is time-consuming and labor-intensive, and the main reason is that it is too energy-consuming, and the elderly cannot hold it at all.

Tang Xiaokang decided to make an ordinary clear soup as the soup base for the next noodles.

The clear soup needs a whole old hen, and the back kitchen has no raw materials. Tang Xiaokang couldn't help looking at the Wenli reed chickens in the yard.

Murderous!
The reed chickens, which were still wandering leisurely in the yard, suddenly had their hair tightened. All the reed chickens became vigilant, and a cold murderous aura lingered among them.

Only A'hua is still so indifferent, yes, as the most supreme chicken in Dongju, A'hua still won the best in the audience.

So far, she is the only chicken that can lay eggs.

I, Ahua, am not targeting anyone. I mean that all of you here are fellow chickens. They are all spicy chickens. Don’t call them reed chickens in the future. Change the breed. Spicy chickens are more suitable for you.

His eyes swept over these reed chickens, and finally Tang Xiaokang gave up his idea of ​​attacking them.

There are only a few Wenli reed chickens sent by my mother. If you eat one, you will lose one, so let’s keep it for now.

In the end, Tang Xiaokang still felt sorry for his chicken, so he decided to go to the vegetable market to find Boss Wu.

In the vegetable market in Gulou, there is nothing that Boss Wu can't do. This is what the other party said to himself at the beginning.

After finishing the lunch time, Tang Xiaokang locked the door and went to the vegetable market.

I have to say that Boss Wu is still very good. Facing Tang Xiaokang’s needs, he didn’t go out of the farmer’s market at all. From the stall next door, he found Tang Xiaokang a fresh local chicken that was slaughtered this morning, or a free-range old hen. .

This kind of native chicken is most suitable for making soup and has good nutrition.

Tang Xiaokang bought another two catties of pork leg meat. Many people think that when making soup, you only need to use a whole chicken to make soup. In fact, it is not the case. The taste of chicken itself is relatively bland. If it is used to make soup , it will spread out the umami taste more, and other ingredients are needed to assist in enhancing the flavor.

It can also better enhance the layering and taste of the broth itself.

Holding the chicken in one hand and the pork leg in the other, Tang Xiaokang returned to Dongju humming a ditty.

Turn on two stoves, put the whole chicken and pork leg bones into a pot, and start to blanch.

Fresh meat has not been cleaned, and there are many impurities in it, not even dirty things, especially blood and water will be mixed in the muscles.

Anyway, it's not fried steak, it needs to rely on hemoglobin to increase the taste, so of course all these things are not needed.

The most important thing to pay attention to is that chicken and pork cannot be put together when blanching, otherwise the smell will be mixed. At this time, the meat quality has not been cleaned, and the umami taste is not pure enough. If the smell is mixed, the aroma will become mixed and it will be very It's hard to drink.

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I fell asleep directly in front of the computer last night, sorry T_T, Ma De, I was too sleepy

(End of this chapter)