delicious master

Chapter 152 Kneading the Dough
After finishing all this work, it was already past six o'clock, Xiao Yu Liu Xi and Xiao Yuanyuan came to Dongju at the same time.

Su Jianye hasn't come over yet, which makes Tang Xiaokang a little surprised. Didn't the other party notice that the envelope was dropped?

But that's not right. The system has already given out side tasks. Logically speaking, Su Jianye will definitely come back to look for him today.

After looking at the system in his mind, Tang Xiaokang calmed down. Even if he didn't believe that Su Jianye would come back, he still had to believe that the system would make that guy come back.

As usual, he stared at Xiao Yuanyuan doing his homework, and sure enough, after a while, Su Jianye appeared at the gate of Dongju.

Hurried footsteps rushed over from outside Dongju, Su Jianye looked in a hurry, it seemed that he rushed over as soon as he got off work.

As soon as he entered the door, Su Jianye saw Tang Xiaokang sitting on a chair just like yesterday, and hurriedly stepped forward to ask.

"Master Tang, I'm the one who came to eat yesterday, please ask you something, did you lose an envelope yesterday?"

He spoke very politely, and Su Jianye looked a little nervous. Although he didn't want to read the letter at all, it was the only connection with him at home after all.

"Oh, that's the letter, right? I'll keep it for you."

Although Tang Xiaokang understood the situation a long time ago, he still pretended to be panicked, and the expression on his face was repeated, from surprise, to doubt, to sudden realization, and finally complicated, witty, and thinking. A series of expressions were shown. .

"I have done such a complicated mental journey, Su Jianye must not be able to see that I have opened that letter."

Silently praised his acting skills in his heart, Tang Xiaokang felt that he was really an actor who was delayed by his cooking skills.

If it weren't for the fact that my cooking talent was so much higher than what I showed, I might not be the boss of Dongju now, but the next mainland movie king.

Looking at Tang Xiaokang who stood up with a strange look on his face, Su Jianye didn't understand why the other party's facial expression suddenly twitched. The expression looked a bit like the polio he had seen before.

For a moment, Su Jianye was in awe of Tang Xiaokang. He didn't expect that Master Tang was so physically disabled and mentally strong. He didn't pay much attention to it when he came to eat yesterday. Only today did he realize that Master Tang was so strong.

Tang Xiaokang took the envelope out of the drawer and handed it to Su Jianye. Tang Xiaokang found that the other person's face was suddenly filled with emotion and admiration.

"I just saved a letter, don't look like this."

He was shocked by Su Jianye's exaggerated look. He just helped save the letter. Looking at Su Jianye's expression, some people thought it was some inspirational example of a disabled person with a strong mind.

"Master Tang, thank you very much. It's not easy for you!"

After taking back his envelope, Su Jianye breathed a sigh of relief, and then said to Tang Xiaokang with admiration.

Originally, he just thought that the envelope would be enough, but now Su Jianye has changed his mind.

"Master Tang, I'll bring you two portions of roasted pig's trotters."

If his girlfriend found out that he went to Dongjuli and ate mutton soup, he would definitely be beaten to death, but if it was roasted pig's trotters, there would obviously be no such scruples.

You can eat one for yourself, and bring one back for the other party by the way, maybe you can have another meal at night.

Su Jianye was determined to help this difficult Master Tang.

In response, Tang Xiaokang turned around strangely and walked towards the back kitchen, although he didn't understand what Su Jianye meant by "not easy".

But Tang Xiaokang thought about what he had to do. He was an outsider, and he still had to run around for the father and son's problem. The most important thing was that he didn't know who was helping.

Hey, it really is not easy for me, what a good example!

While thinking about it, Tang Xiaokang completely forgot that when he ate melons last night, he looked like he didn't have enough melons and didn't eat big melons.

I prepared some braised pig's trotters in the morning. Not many people ordered roasted pig's trotters today. Instead, Tang Xiaokang didn't need to spend much experience on it. He just put it in the oven and started roasting it.

Putting his eyes on the clear soup he had prepared all afternoon, Tang Xiaokang did not forget the real purpose of tonight.

The clear soup noodles are too bland. Even if I spend seven hours cooking the clear soup, there is no way to change this reality. It may be much more delicious than most clear soup noodles, but it is still a bit uninteresting in making people remember it. .

So Tang Xiaokang finally decided to use Liuxian noodles instead.

Although Ningcheng's Six Fresh Noodles look similar to clear soup noodles, with just a few extra side dishes, the delicious flavor is definitely impressive and unforgettable.

Just in time, Tang Xiaokang is also planning to try to see if he can introduce another noodle soup to Dongju, adding one more dish to the winter warm-up menu.

Liuxianpi belly noodles are a kind of small boiled noodles. This is a delicacy with local characteristics. It almost takes the word "delicious" to the extreme. It is different from the original fresh food in Cantonese cuisine and also different from Shandong cuisine. Among them is seafood tibaiwei, which is a pot of stew that brings together various delicacies, but brings out all the essence, allowing them to gather together to form a thick fresh soup.

Liuxian noodles are made by hand. Tang Xiaokang once learned how to make noodles from his grandfather, so he was able to handle it.

I took out the stainless steel rolling pin that I had just arrived in the morning. It felt good in my hand, and it was quite easy to use to beat someone up.

Although it may be a little strange to use the stretching method to make hand-made noodles, it is not too important. As long as the Liuxian noodles are hand-made noodles that are strong enough, the real focus is still on Inside that bowl of soup.

Pour in all-purpose flour, beat two eggs in, and add some more salt.

If it was an old man, he might not add water and just use eggs to knead the noodles, but Tang Xiaokang himself is not capable of this, so he put some water in.

In winter, you need to use warm water of about [-] degrees to dissolve the fine salt, and keep kneading it vigorously. Here, Tang Xiaokang sincerely appreciates the advantages brought by stretching noodles. Without that period of practice, just kneading This part is quite bearable.

All-purpose flour is difficult to control the moisture, and it is very sticky. It is not easy to knead it to a suitable shape. The right hand is constantly exerting force. You can’t use strong force here, otherwise the flour will be scattered and stick to the pot. Use Qiao Jin kept kneading the dough.

With continuous kneading, the dough began to become a little hard and the surface was uneven. At this time, the dough was almost kneaded. He took out the dough and found it was clean and clean. Tang Xiaokang put it into another basin and prepared it. Wake up.

(End of this chapter)