delicious master

Chapter 154 The Occupied Su Jianye
Seeing Xiao Yuanyuan eating so happily, Su Jianye also became interested in the six fresh noodles in front of him.

It seems that the noodles in clear soup are so fragrant, it reminded Su Jianye of some childhood memories.

First, he tasted the soup of Liu Xian Noodles. The beautiful fragrance conquered Su Jianye's taste buds in just a moment.

Su Jianye suddenly understood why Tang Yuanyuan suddenly had such an expression full of enjoyment just now, because at this moment, he also had the same expression.

How delicious this is. It feels like the soup has passed through the taste buds on the tongue, awakening every cell in the body, and the concentrated essence of countless fresh and fragrant ingredients is vividly displayed in this light soup.

Pick up the noodles, handmade noodles, and you can tell the difference by looking at the shape. No wonder Master Tang has been kneading the noodles in the back kitchen just now. It seems that the noodles are made by the other party.

Su Jianye, who had never experienced anything like this before, suddenly felt a little magical.

Unlike Xiao Yuanyuan, who ate the noodles in small bites, Su Jianye, who realized the wonderful soup of Liuxian Noodles, took a sip and sucked the whole noodle into his mouth.

It is very chewy, because it is handmade noodles, so it is elastic, and the aroma of the soup is attached to the surface of the noodles, but it does not completely deprive the noodles of the noodles themselves.

On the contrary, the handmade noodles are smoother and full of fragrance.

He had never tasted such amazing noodles. Su Jianye originally thought that it would be a rare thing to have such fragrant Cantonese mutton soup and roasted pig's trotters.

But the reality once again broke his cognition. The new dish that the soup chef was going to study turned out to be so incredible!

Eating Liuxian noodles, Su Jianye felt that although the noodles were delicious, they always felt that they were lacking something.

He couldn't help but look around. After seeing Tang Xiaokang and the noodles in the glutinous rice ball bowl, he finally understood that he felt something was missing.

A little bit of chili oil was missing. He actually didn't like to add chili when eating clear soup noodles, but for some reason, facing the bowl of clear soup noodles in front of him, his mind always started to fantasize about the refreshing feeling after adding chili oil. .

Especially on another table, there were two bowls of noodles with spicy oil, and the aroma was constantly wafting, filling the tip of Su Jianye's nose.

I couldn't help but dig a small spoonful of chili oil into it. After stirring evenly, there was a touch of red oil in the bowl of noodles, which matched the tomatoes inside.

The chili oil is very fragrant, with a hint of spiciness. It is not very strong, but it immediately makes the whole bowl of noodles feel different. This is another wonderful feeling that is even difficult to express in words. It is different from the delicious flavor just now. , after adding homemade spicy oil, the noodles have another kind of intoxicating deliciousness.

I took a bite of the tomatoes, which were sour and paired with the delicious soup, which made me even more appetizing.

Even the roasted pig's trotters were put aside, and in the entire Dongju hall, there was only the sound of three people constantly slurping noodles.

After drinking all the soup in the bowl, Tang Xiaokang wiped his mouth with great satisfaction.

This is the first time he tried to make noodles by himself, and it was an unexpected success. He spent seven hours in the broth, paired with six fresh noodles, it was like the collision of Mars and the earth, an unprecedented explosion of taste.

Different from monosodium glutamate, the deliciousness brought by the seasoning of chicken essence, the taste of this ingredient itself, directly makes people intoxicated and unable to extricate themselves.

"Boss Tang, your noodles are really delicious, what kind of noodles are they?"

Being directly captured by the noodles, Su Jianye suddenly had a premonition that disasters were going to happen to his wallet. It was impossible for him to restrain himself from such delicious noodles.

Especially after I bring my girlfriend over to taste it tomorrow, I will definitely fall into it myself.

"Six Fresh Noodles is Ningcheng's special delicacy. I just made some minor changes."

He smiled and said to Su Jianye that what Tang Xiaokang introduced was basically the truth. He did not change the original method, but only added a few things on this basis.

For example, changing the original ordinary high soup base into a clear soup base that took seven hours to make, or changing the handmade noodles that are usually bought by others into handmade noodles made by myself noodle.

I'm making some precise adjustments to the heat, and I've been teaching the seasoning techniques for more than ten years.

Huge changes are often caused by the continuous convergence of various small details.

That's why it seems that there is no difference at first glance, but if you really study carefully, you will find that all excellent things are always different in various places.

"Six Fresh Noodles?"

After murmuring softly to himself, Su Jianye secretly wrote down the name.

Regarding the signboard of Six Fresh Noodles, he had seen it in many noodle restaurants downstairs of the company, but he had never tried it. Today, he usually came to the Six Fresh Noodles made by Tang Xiaokang. Su Jianye decided that if he had a chance in the future, he would still try it. Going to try other noodle restaurants.

What will this real six fresh noodles look like?
As for Tang Xiaokang's words, Su Jianye just listened to it, did he really think he would believe what Tang Xiaokang said? Whose cooked noodles can have such a delicious and extremely delicious taste experience, it is not made by seasoning of.

Rather, it relies on the deliciousness brought out by the ingredients themselves. Such strength is not something that all chefs can possess.

Otherwise, if they are both pigs, why is there such a big price gap between the pork bought at the farmer’s market and the imported Iberian black pork?

It may both be called pork, but the feeling when you eat it in your mouth will be two completely different experiences.

But why do I think of pigs?

After secretly comparing them in his mind, Su Jianye couldn't help but become confused. When he looked at Boss Tang, the first thing he thought of was pigs.

With a calm expression on his face, Su Jianye decided that he would not be able to tell the other party what he thought just now, otherwise, he was afraid that he might not be able to set foot in Dongju to taste delicious food in his life.

It seems that I heard that a couple has been blacklisted by the soup boss for almost half a month and has been unable to buy the salt-baked chicken that requires reservation.

Tang Xiaokang didn't know what Su Jianye was thinking, but his task had already been completed. With the prompting of the Six Fresh Noodles, Su Jianye would definitely be able to bear the patience and read the letter just now.

Thinking of this, Tang Xiaokang couldn't help shaking his head. How many things originated from misunderstandings. If Su Jianye had the patience to read the entire letter, he wouldn't have become like this.

(End of this chapter)