delicious master

Chapter 16
Before connecting with Tang Xiaokang, he already knew the purpose of his mother calling him.

"Grandpa really wants to come to my place."

After answering the phone, Tang Xiaokang chose to rush to answer without giving his mother a chance to ask questions.

After a long silence, Tang Xiaokang's familiar voice finally rang out on the other end of the phone.

"Why did your grandfather go to Dongju? Couldn't it be to help you clean up the mess?"

"Hey, what you said, the old man can't come to discuss with me about Tang's recipes."

"Only you are still discussing recipes with the old man? Can Cantonese-style mutton soup be cooked well?"

"Then, it must be able to burn well."

Saying the most embarrassing words in the most embarrassing tone can fully express Tang Xiaokang's current situation.

It is said that the first level of officialdom kills people. As the status chart of the Tang family, his mother Cheng Guixia, who is one level higher than him and his father Tang Qingbo, definitely has an unquestionable status in the small family of three people.

Because there is no such a huge gap with his grandfather, this allows Tang Xiaokang to feel the oppression of the previous level more directly.

But obviously Chen Guixia didn't want to continue to break up with Tang Xiaokang. After learning the purpose of the old man's trip, Chen Guixia stopped asking. She rarely went back to intervene in the inheritance of Tang's recipes.

After all, she also knew the purpose of this thing in the old man's mind. Back then, Tang Qingbo was trying to get rid of the old man's control, so he worked hard to open a trumpet so that the old man could level up again.

As for Tang Xiaokang, now he actually has the ability to open a trumpet to get rid of the old man's control.

However, considering the old man's age, it is estimated that Tang Xiaokang will not have this opportunity.

At this moment, Tang Xiaokang can do it, that is, under the encouragement of the old man to talk about the inheritance, he can live tenaciously. He has nothing else to ask, as long as he can make the old man happy. Of course, if he can completely inherit the recipe of the Tang family Craftsmanship, of course it couldn't be better.

Cheng Guixia is not very clear about how difficult Tang's recipes are, but she has a general understanding.

Considering her son's level of cooking, Cheng Guixia didn't have any excessive thoughts at all, as long as he can meet the standard for feeding pigs, everything is easy to say...

"I'll add another 50 to your card later. No matter what, let Dongju stay on for a while longer. Don't die so quickly, or the old man will piss you off."

After she said a few more words on the phone with concern, Cheng Guixia ended the conversation as usual by sending money.

Comrade Cheng's rule is terrifying, but Tang Xiaokang has always been satisfied with the fact that he often pays for a disagreement.

From childhood to adulthood, although Tang Xiaokang seems to be lacking in family care, he has never been lacking in money.

However, in the experience of his grandfather in March in winter and Sanfu in summer, and his parents' concept of a filial son under the mace, Tang Xiaokang did not show any signs of crookedness from childhood to adulthood. It has to be said that it is also a very miraculous thing.

Speaking of this, I have to mention Tang Xiaokang’s parents, Comrade Cheng Guixia and Comrade Tang Qingbo.

As the son of the owner of Dongju, no one thought that Tang Qingbo, who lived in a chef's family since he was a child, would have a business mind. As a family of cooks for generations, a business talent appeared.

With a sharp eye, he instantly discovered business opportunities from Dongju's suppliers, and transformed into a food supplier.

After getting acquainted with my mother Cheng Guixia, the two of them became like a perfect match, directly expanding the entire supply system dozens of times, and the entire company's service units are distributed in the southeastern region of the country.

An internal management group, and an external one for business negotiations and supply contacts, building up the entire business empire step by step.

Among them is the use of grandfather Tang Youwei's superb cooking skills to control the production channels of all high-quality ingredients, thus establishing an unshakable position.

This is why after Tang Qingbo opened the trumpet, Tang Youwei resolutely moved his target to Tang Xiaokang.

According to the old man's words, Tang Qingbo is a traitor of the Tang family. He can't even make soup well, and he doesn't deserve the surname of the Tang family at all.

Of course, the former Tang Xiaokang was also among those attacked.

But now...

Looking at the Cantonese-style mutton soup tumbling in the pot, Tang Xiaokang felt that Comrade Tang Qingbo might be the only traitor left in the Tang family in the future.

The revolution has not yet succeeded, comrades still need to work hard!
With the way the old man came to correct the way, now Tang Xiaokang is no longer in a hurry to experiment with what kind of chicken, so that he can be more suitable for making delicious salt-baked chicken.

Instead, he turned his attention to the seasoning.

With the rewards given by the system, under the control of rich experience, it is absolutely easy to make a qualified salt-baked chicken seasoning.

But I want him to become excellent, perfect, even exquisite, and reach the pinnacle.

It is no longer the system that can be relied on, but the chef himself.

Only hundreds of thousands, tens of thousands, tens of millions of times of practice and research can make the taste improve on the original basis.

Let the body remember that feeling, let the hands and brain turn him into instinct.

Tang Xiaokang studied cooking with his grandfather for nearly ten years. I dare not say what else he learned, but what he really learned thoroughly is one sentence: practice for a long time and become a master.

Whether it is seasoning, heat, or frying, only by persisting in continuous refining and thinking all the time can we make great progress.

A portion of the marinade was prepared by Tang Xiaokang, who constantly studied the combination and tried the possibility of every taste.

And the salt in the pot has not been abandoned, and it is constantly tumbling and frying, using the extra frozen chicken to practice and experiment.

Tang Xiaokang has always understood that there is not much the system can give him. Although it is very important, what he gives himself is actually just a feeling that the chef is lacking in cooking. This has always made Tang Xiaokang unable to find the state of feeling. , is compensated by the system.

As for whether he can become a generation of culinary masters, whether he can restore the Tang family's recipes to their former glory, it depends on him, and he can only rely on himself.

Tang Xiaokang is confident. This is the pride of the Tang family. The glory of his ancestors still shines on him. Hundreds of years ago, many princes and princes came to the door to request, in order to be able to taste the craftsmanship of the Tang family.

But he is not conceited. Tang Xiaokang understands that those honors that make him proud come from his ancestors and the inheritance of the Tang family, but he himself still lacks a lot.

Throughout the whole day, in addition to preparing mutton soup for customers, Tang Xiaokang has been practicing making salt-baked chicken in the back kitchen.

(End of this chapter)