delicious master

Chapter 162 Desserts
Together with Xiao Yu and Liu Xi, they came to the gate of Dongju, looking at the closed gate of Dongju, Tang Yuanyuan seemed to understand why Winter Melon ran out.

"Master Tang is not here? What should we do?"

Surprised, Xiao Yu and Liu Xi were a little dazed looking at the notice posted on the door.

Immediately afterwards, Tang Yuanyuan skillfully took out a keychain from his pocket, and inserted it directly into the keyhole of the anti-theft door.

Push the door and enter, there is a key, just so confident.

Winter Melon, who finally returned to Dongju, became energetic in an instant, and rushed towards his food bowl in a brisk run, making sure to eat back the portion he was hungry at noon! !

On the other end, Tang Xiaokang stood on the train platform in a daze.

"Is this really the magic capital?"

"Yes sir, this is the terminal station of the train, you should have passed the station."

A flight attendant stood next to Tang Xiaokang and explained to the other party. He saw this man still sleeping soundly there, and thought it was because he was not afraid of passing the station, but unexpectedly he overslept.

Looking at Ningcheng's ticket in his hand, and looking up at the three words "Modu Station" on the platform, Tang Xiaokang looked very gloomy.

When Tang Xiaokang returned to Ningcheng, it was already midnight. Sitting in the online car-hailing car, Tang Xiaokang turned on his mobile phone that he hadn't watched all day.

The WeChat group exploded immediately, because the door was not opened, and countless diners protested inside. After thinking about it, Tang Xiaokang silently sent out a red envelope.

"You want to buy me for even a penny! Master Tang, I'll fight with you, it's impossible!"

Well, at first glance it was Li Da.

"Thank you boss, I wish the boss a successful appointment!"

This is Xu Shan, and this guy can grab red envelopes in seconds during working hours.

"Boss Tang, do you have some salt-baked chicken?"

The young couple back then should have been named Chen Yutang.

Tang Xiaokang forgot about this point. He didn't seem to have ordered the salt-baked chicken for the other party at the beginning, so they were probably going to cry.

Thinking of this, Tang Xiaokang felt a little embarrassed. It really wasn't his intention, and he was completely overwhelmed.

He turned off the phone in embarrassment, and arrived at the gate of Dongju not long after.

It is night now, there is no traffic jam on the road, and the speed is much faster.

After getting out of the car, Tang Xiaokang found that the lights in Dongju were still on, and walked in frowning. Sure enough, he saw Tang Yuanyuan lying on the table and fell asleep.

Walking forward carefully, Tang Xiaokang looked at Xiao Yuanyuan who was sleeping on her stomach, thinking about whether to wake him up.

Winter Melon, who was also lying next to Tangyuanyuan, was awakened by Tang Xiaokang. He opened his eyes, looked around and found that it was his shit-shoveling officer, and then lowered his head again.

I don't know where this shit shoveler went to fool around, and he just came back at this time, so he went out to search for a day, and almost couldn't get home.

In the end, Tang Xiaokang didn't wake up Xiao Yuanyuan. He took off his clothes and gently put them on Tang Yuanyuan's body. He turned on the air conditioner in the hall and closed the door.

In such a cold day, I didn't know how to turn on the air conditioner. Seeing the appearance of Tangyuanyuan lying on the table, Tang Xiaokang couldn't help but muttered a few words in his heart.

Carefully brought the backpack into the back kitchen, and hadn't returned home at this time, the glutinous rice balls must have not finished eating.

Thinking of this, Tang Xiaokang opened the backpack and took out the eggs inside.

The eggs raised by grandma are really not covered. They are very clean just like this, the color is very pure, and the size is not bad. It doesn’t look like the kind of eggs that become small in pursuit of the so-called native eggs. The size of the eggs is quite good average.

I took out a few more eggs and went to the old man's place today just to let him show me how to cook this dish.

This dish was once a dessert that the old man made for him, so that he has not forgotten it now.

Even my father, Tang Qingbo, relied on this dish he learned from the old man to catch up with his mother. It is really a dessert that is eaten all over the world.

Three no sticks, a dish whose name definitely doesn’t look like a dessert, and it doesn’t even sound like edible food.

This is a Henan dish, a famous traditional dish. It used to be called sweet-scented osmanthus egg. Tang Xiaokang didn't understand why the name Sanbuzhan came into being.

At least the sweet-scented osmanthus eggs can tell that this is a dish.

Sanbuzhan is a famous dish in the imperial dining room of the Qing Dynasty, with a history of more than 150 years.It was not until the end of the Qing Dynasty that it gradually spread from the palace, and finally became a home-cooked snack in the homes of ordinary people.

Looking at his life, he has experienced ups and downs.

The origin of Sanbuzhang is Yang'an in the south of Henan Province. The specific origin is actually unclear, but most of the words are because the father of Yang'an county magistrate likes to eat eggs. After letting the cook make different kinds of eggs every day, by chance Made the dessert of Sanbuzhang.

Later, Qianlong, the emperor who liked to go out for outings, took a fancy to this dish, and it has since become a famous dish in the court.

Thinking about it this way, is it considered to be studying the successful examples in egg making? ?

But what interests Tang Xiaokang the most is another thing. Sanbuzhang was spread from the court, and it was because a chef in Guanghe Juli had some relationship with the royal chef in the palace at that time, so he learned it secretly. this craft.

In the end, the best and most admirable shop that made Sanbuzhan turned out to be his deadly enemy, Tongheju.

When you think about it that way, the whole thing becomes interesting.

Tang Family’s Three Non-sticks come from Guangheju. Everyone knows that the master of Guangheju stole this dessert from the palace, but they don’t know that the master has a family friend who is also a cook. His surname is Tang.

In Tang Xiaokang's view, this is almost the most prestigious thing in the master's recipes. The craft he learned directly from the palace has not been caught yet.

Sure enough, in order to eat, anything can be done.

The most important factor in the production of Sanbuzhang is the egg yolk. The quality of the egg yolk directly affects the texture and taste of this dish.

I chose five eggs, took out the yolks and put them in a bowl. Has anyone ever tried using duck egg yolks to make three-bukkake? I heard that the taste is also very good, but as a person who respects tradition, Tang Xiaokang feels that he still Follow the recipe at home.

After all, if another dark dish is made, wouldn't it be very useless.

Tang Xiaokang, who has learned from the past countless times, is very experienced in handling innovations.

A dessert naturally needs sweetness. Now the Sanbuzhang books outside are just filled with sugar, but there was no such fine sugar processing technology in ancient times. At that time, the white sugar was basically called icing sugar, and the color was as white as snow. , delicate as frost.

Good-looking is good-looking, as for the taste of sugar...

Just listen.

(End of this chapter)