delicious master

Chapter 165: Salted Duck Eggs

"Master Tang's grandfather also made it for him."

Hearing Tang Xiaokang's words, Xiao Yuanyuan's heart was suddenly overjoyed. For some reason, after hearing that Tang Xiaokang's grandfather had also given Tang Xiaokang three non-sticks, Xiao Yuanyuan felt very happy.

Picking up the chopsticks, I gently picked up the three-buck stick. It was easy to pinch off, but it was also very flexible.

I took one bite and entered my mouth. It was so sweet and fragrant, with the taste of eggs, honey, and osmanthus.

Countless fragrances burst out instantly in the small round body, and the sweetness was brought out to the extreme. The whole mouth can feel the sense of pleasure. The sweetness and honey blend well, plus the faint scent of osmanthus, an irresistible feeling. A compatible sense of happiness and sweetness enveloped Little Yuanyuan.

He laughed involuntarily, the child laughed innocently, and looked very happy after eating Sanbuzhan.

Tang Xiaokang couldn't help but laugh. Xiao Yuanyuan is a good child. She is usually so miserable and should smile more.

You can't stop eating it, the sweet feeling is unforgettable.

Fragrant, sweet, glutinous, smooth, and a little chewy, Xiao Yuanyuan suddenly understood why this seemingly ordinary and cute dessert would become a delicacy in the palace. It can really make people feel happy. .

And that magical texture and sweetness, it’s really delicious.

The San Bu Zhi itself was not much, just a small dessert for tasting. In the blink of an eye, it was completely wiped out by Xiao Yuanyuan in two or three times.

It's very fast and fits Xiao Yuanyuan's personality very well.

"Okay, go back and rest quickly, or your mother will be worried."

Touching Xiao Yuanyuan's head, Tang Xiaokang looked up at the clock in the hall. It was already getting late. Usually, Xiao Yuanyuan would have been home long ago.

There was some complaint in my heart that I actually forgot to tell Xiao Yuanyuan about this matter. She should have been allowed to go home directly instead of coming to Dongju at night.

Watching Xiao Yuanyuan walk into the community, Tang Xiaokang closed the door of Dongju.

Today I told Xu Shan about not opening for business, and he decided to rely on takeout for dinner, so there was no need to wait for him anymore.

In the hall, the three bowls of cat rice that I had prepared for Winter Melon had been completely eaten. Looking at Winter Melon lying on the table, I didn't know what this guy had eaten to make him so full.

There is a lot of dust on his hair. It looks like he went out for a swim before coming back. Give him a bath.

Looking at the already grayish orange hair, Tang Xiaokang walked into the bathroom carrying the winter melon. If he didn't give him a good wash, he would be so dirty when he ran to his bed that he would be dead.

After cleaning, Tang Xiaokang quickly cleaned the kitchen, took a shower and went to bed.

Today's tossing and tossing really exhausted Tang Xiaokang.

He shook his right arm, which was a little sore and swollen. This was the aftereffect of making the three-buoy food. As a long-term practicing cook, Tang Xiaokang didn't become a one-armed hero, but he wasn't any better off either.

It is really difficult to beat hard for more than ten minutes and stop every moment.

Closing his eyes, Tang Xiaokang soon fell into sleep.

In the evening, he also added a lot of bones and pork to the food bowl at the back door, which he bought on the way back today.

The washed winter melon lay next to Tang Xiaokang. He was also very tired today. He had gone through many hardships on the journey to find the shit-sweeper.

The Cengfan Three Dog Group came out of the night, looked up at the things that had turned off the lights, and the three guys lowered their heads and started eating.

Doing the math, I actually had four meals today, which was like eating on a running table, which surprised the three-dog group.

In the early morning of the next day, Tang Xiaokang got up at the usual time. Last night was a rare time to go to bed early. He slept very comfortably and felt refreshed.

Turned on the phone and contacted the owner of the online Taobao store who made the price wooden sign. The other party's price sign was only ready to be shipped today, and Tang Xiaokang asked the other party to help him rush to make a three-non-stick price sign.

Although this is a dessert, the title of palace delicacy alone is enough for Dongju to have its own price list. What's more, the other party is also one of the classic dishes of Henan cuisine. Even if I look down on San Bu Tian, At least give Yucai a face.

Moreover, Tang Xiaokang dared to look down on the three non-sticks. If you do more of this thing, you will become a Condor Hero in minutes, which is something that ordinary people can covet.

I got up early today, and the preparation of all the ingredients should be almost done. Tang Xiaokang looked at the time that he had plenty of time, and planned to make a relatively comfortable and simple breakfast for himself.

Eat porridge in the morning, this is Tang Xiaokang’s favorite breakfast.

Just when I came back yesterday, I also got a lot of salted duck eggs from the old man, double yolk eggs from Gaoyou.

Thinking back to Wang Zengqi's "Duck Eggs on the Dragon Boat Festival", Tang Xiaokang missed Gaoyou for his entire student days.

That sentence: I travel a lot and eat a lot of duck eggs, but they can’t be compared to those in my hometown!Once upon a time, it was difficult to find water in the sea, and I really looked down on salted duck eggs from other places.

It really makes people wonder how delicious the salted duck eggs in Gaoyou are, and how delicious they are, and how they can make a person so confident.

Tang Xiaokang likes the oily salted duck eggs very much. It tastes very good. I remember that when I read this article, I almost kept my mouth watering.

This is not an exaggeration. When he was taking a nap, he even dreamed of eating Gaoyou salted duck eggs, and his saliva soaked the Chinese textbook under the bed.

But later, after letting his father Tang Qingbo get a batch of Gaoyou salted duck eggs, he became a little disappointed. Although it was delicious, it was not as amazing as written in the article, which once made Tang Xiaokang depressed.

It wasn’t until he was in college that Tang Xiaokang truly understood the beauty of Gaoyou salted duck eggs.

As for the amazingness of things, sometimes he relies not only on himself, but what he needs even more is a foil.

Tang Xiaokang likes to eat oily salted duck eggs, and he bought a lot of them, but to be honest, they can only be said to be average.

The most painful thing for him is that when he was still in college, the only salted duck eggs he could buy in the school were the salted duck eggs from Wufangzhai, and the taste was not bad. Moderate, not too greasy or oily.

However, there is no oily and sizzling feeling, which is really not in line with Tang Xiaokang's preference. After eating Wufangzhai salted duck eggs for four years, Tang Xiaokang tried Gaoyou's salted duck eggs, and he could immediately understand what Wang Zengqi originally wanted. I really don't look down on my feelings.

This time when I went to Pangcheng, the old man bought another four hundred Gaoyou double-yellow salted duck eggs from an acquaintance. Let it go, he may wake up crying when he sleeps.

(End of this chapter)