delicious master

Chapter 169

Pull the salted duck eggs away completely, revealing the yolk inside. It is not an ordinary salted egg yolk, but exudes a deep orange-red color. The egg yolk is wrapped in heavy red oil, which looks extremely delicious.

Just looking at it made people want to swallow, Tang Xiaokang poured the salted duck eggs into the bowl of seafood porridge.

Looking at the appearance, it is very in line with Tang Xiaokang's appearance of liking salted duck eggs.

There is a lot of egg butter, so I put it directly on the top of the seafood porridge. I picked up a small piece with chopsticks and tasted it. The salty smell was very light, and I could hardly feel it. This is something that other salted duck eggs cannot do. Avoiding the perception of a chef's tongue can only show that this salted duck egg is really perfect.

Use chopsticks to pick up some egg yolks and put them in your mouth. The oil in the egg yolks fills your mouth instantly. The soft egg yolks will spread out in your mouth after just a little chewing. The egg yolks are very sandy. The feeling of eating crab roe.

Now Tang Xiaokang finally understands why the old man treasures those hundreds of salted duck eggs so much. After eating them in his mouth, Tang Xiaokang himself feels like a waste of precious things. The salted duck eggs are used to serve seafood porridge , What a waste!

Feeling sad, Tang Xiaokang ate a whole bowl of seafood porridge accompanied by salted duck eggs.

Sure enough, eating such excellent salted duck eggs with seafood porridge is really the most delicious in the world, and the salted duck eggs with better layers actually make the seafood porridge even more delicious!
Fresh, fine, tender, red, sandy, oily.

All the things that a high-quality salted duck egg should have are achieved in this Gaoyou duck egg, and the protein is also delicious, which makes Tang Xiaokang, who has never liked protein, think it is good.

The egg whites of salted duck eggs are soft and not dry at all, and the saltiness is just right when eaten. It tastes wonderful when paired with the umami of seafood porridge.

It’s not that there are diced mustard to enrich the feeling of layers. Really, this bowl of porridge is paired with this duck egg, and I didn’t give Xiao 8000 yuan. Don’t think about selling Tang Xiaokang.

But even if someone offered [-], Tang Xiaokang probably wouldn't be happy about it. Seafood porridge can be made as long as he has Aolong. Duck eggs are not easy to handle, but the old man entrusted his relationship to get them.

It can be seen from the appearance that it is not usually available in the market.
It's a bit wasteful to eat this stuff by yourself. If you give it to ordinary customers, it's almost like giving boiled cabbage to Erya at home.

Anyway, you can eat everything, and it is really difficult for people who have never experienced it to feel the magic and beauty of it.

The feeling of achieving the ultimate is really very difficult to bring out without the comparison of a large number of memories.

The deliciousness in memory and the extreme in memory look similar, but the meanings are quite different.

This kind of thing, if you can't feel the ultimate enjoyment it brings, it can be regarded as a waste.

A large bowl of seafood porridge was constantly being wiped out under the struggle of Tang Xiaokang. Tang Xiaokang had ordered some new Australian lobsters with his mother.

The latest batch is not small, and the freshness is very good. Cheng Guixia was reluctant to give Tang Xiaokang too much, so she only agreed to give three.

But it also satisfied Tang Xiaokang. Three of them are definitely more than enough to make Baixue Hidden Dragon. For this kind of big dish, you must experience it several times. Only when you have full confidence are you suitable for it.

After adjusting his mentality, Tang Xiaokang couldn't help hiccupping. He ate too much seafood porridge and was a little full.

This kind of thing should be used less in the future, the taste is too delicious, and it is impossible to stop after eating it.

This accident made him overcooked, which made Tang Xiaokang's actions during the breakfast period not neat enough.

Some familiar diners couldn't help laughing when they saw Tang Xiaokang's appearance: "Master Tang, you are several months pregnant. It's been so hard."

"I cooked a bowl of seafood porridge with two Aolongs in the morning. It tastes good, and I'll be full if I eat too much."

Glancing at the diner who spoke just now, Tang Xiaokang said calmly.

Pretend to me, don't watch me blind your eyes today!
"Two Australian dragons???!!"

As soon as these words came out, not only the diner who spoke just now was stunned, but most of the people present looked at Tang Xiaokang in astonishment.

Did my ears hear it wrong, or did Master Tang make a mistake? ?

Two Australian Dragons cook porridge for breakfast?What kind of fairy operation is this? ? ?
The whole hall fell into silence for a while, and everyone suddenly agreed not to mention this matter, even the diner who just spoke couldn't help but lower his head.

I can't talk today, the gap is too big, and it's easy to vomit blood if there are too many.

Jealousy, jealousy is my distorted face! ! !
Keeping his calm face, looking at the peaceful hall, Tang Xiaokang slowly returned to the back kitchen, his whole expression couldn't hold back his excitement anymore.

The happiness of the rich is so simple and unpretentious.

I don't know if Tang Xiaokang's words just now were too offensive, so that the diners in the morning seemed to be reluctant to chat with Tang Xiaokang, and they didn't even want to stay in Dongju for a long time.

After having breakfast in a hurry, they all left Dongju. They were not at all as comfortable as sitting there watching others eat and bragging.

After finishing the breakfast, Tang Xiaokang cleaned up the back kitchen and the hall, and prepared some ingredients for noon.

Baixue Hidden Dragon is still not suitable for receiving. Tang Xiaokang decided to wait until the batch of Australian lobsters arrived tomorrow before trying to learn how to make this dish.

On the window of the back kitchen, there is a neat row of salt-baked chickens hanging there to dry. ,

Walking out of the hall, I bought some chicken food for the reed chickens in the fence, and Ah Hua vigorously laid two eggs. Sure enough, Ah Hua was the most useful chicken in the whole yard.

If these other reed chickens were not very young, Tang Xiaokang would have used them to stew soup or make salt-baked chicken.

Maybe you can try to make an improved version of Babao chicken in the future. I heard that the taste is also good.

Feeling a faint killing intent, all the reed chickens couldn't help besieging the city. A neat row of air-dried chickens hung on the back kitchen window, making them shiver, and they didn't even have the courage to step out of the fence.

I can only look at the only Ah Hua, wandering around in front of them showing off her might.

Sometimes killing chickens may not necessarily scare monkeys, it may even scare chickens together.

When he returned to the lobby, Tang Xiaokang suddenly remembered that he hadn't given the chance to order salt-baked chicken for the young couple from Xiao Yuanyuan's place for a long time, and he was so busy that he forgot.

With a little guilt and wanting to make amends, Tang Xiaokang opened WeChat and silently sent a message to the other party.

"Do you still need to order salt-baked chicken?"

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I'm finally done, I did it! ! !Hahaha! ! !My Aju has canned food to eat, thank God, I guess Aju didn't know that his canned food was once on the verge of danger.

(End of this chapter)