delicious master

Chapter 172
"I can't be happy right now. Do you have any delicious food you can recommend? I want to be happy."

Since hard work only brought back a heartless person, Lu Man felt that she might as well make herself happy, and she didn't want to stay in Ning Cheng, so she went back to Xiamen, where she was used to staying, and looked for a job. .

Such an arrangement was in his mind, but before he left, Lu Man still wanted to come to Dongju to take a look at this private restaurant that was highly praised in the Hanqing video.

Of course, seeing the handsome shop owner and chef is naturally a better thing, much more comfortable than seeing that heartbroken man.

At least the moment he saw Tang Xiaokang, Lu Man felt that he didn't need to cry so painfully.

Sure enough, looking at handsome guys can still relieve a lot of good mood.

"I see it."

Crying like this, everyone can see that he is in a bad mood... He silently complained in his heart, but Tang Xiaokang still chose to listen to the other party's words very responsibly.

After all, whether diners can maintain a good mood is also the key to her perception of dishes. Tang Xiaokang does not allow herself to make food that does not match Dongju's reputation for customers, so naturally she will not agree with customers in a prejudiced attitude. Eat your own food in the environment.

The weather was a bit cold, Lu Man's face was flushed by the cold wind outside, and the tears from crying just ran across his cheeks, making the face that had no warmth in itself even colder.

Poor child, it is estimated that he has stayed in the south for too long, and has not experienced the cold of winter.Especially in the middle area like Ningcheng, which is neither south nor north.

Not to mention the lack of heating in the north in winter, it’s still really cold. It’s not the kind of goose feather snow in the north, and the absolute dry cold at sub-zero temperatures, but a feeling of humidity in rainy days. After the cold wind blows, it pierces into the bones. The cold feeling of the ice needle piercing into the skin and into the bone is the most headache.

No matter how many clothes I wear, I feel that I can't bear it, and the air-conditioning radiates from the inside to the outside.

Lu Man, who had just arrived in Ningcheng, was taught by Ningcheng's early winter to become a man.

The boiled mutton soup was brought up by Tang Xiaokang. In such a cold weather, it’s okay to have no clothes to keep warm. Let’s rely on the mutton soup to warm your body.

Smelling the faint aroma of the mutton soup in front of him, Lu Man, whose eyes were a little red and swollen from crying, couldn't help swallowing.

Warm feeling, with a faint aroma of mutton, and a smell of pepper, which makes people feel dry and hot.

The soup spoon took a sip of the soup and drank it, a warm feeling immediately filled the whole body.

The aroma was overflowing, bursting out of his mouth, and Lu Man had already guessed how delicious Dongju's Cantonese-style mutton soup was.

Only now did she really understand. Lu Man found that she had always thought about simplicity. She had always thought that Dongju's mutton soup was at best a pretty good one. After all, such an online celebrity restaurant recommended , It is already very difficult to have a taste above the standard.

As a result, Lu Man discovered that he was not only wrong, but also very wrong.

She had never tasted such delicious mutton soup. The aroma of mutton was perfectly stimulated, wrapped around her tongue, and couldn't linger away. The warm feeling radiated from her esophagus all the way to her whole body.

She was frozen like a dead dog before, but now she can't feel the cold just now, her whole body is warm and comfortable.

I couldn't help but take another bite, one bite after another, I couldn't stop at all. I picked up a piece of mutton and tasted it. It was very chewy and chewy, but after biting it, the inside was very soft and rotten. There is no feeling of being chewy at all. This kind of unusually conflicting but natural taste is mixed together, which is really wonderful.

After eating a bowl of mutton soup, Lu Man felt that he was back in Xiamen again, it was so hot that he was about to take off his coat.

Blood color appeared on the face again, instead of the apple color frozen by the cold wind, that kind of purplish red, which made people feel that it was going to die.

His face was much rosy, and he let out a breath, and white mist spread out from Lu Man's mouth.

Cantonese-style mutton soup is delicious, although I don't know how other dishes are, but just this one, Lu Man thinks it's worth a special trip to Ningcheng.

In the back kitchen, Tang Xiaokang watched Lu Man happily drink the mutton soup, and nodded silently.

The little girl came all the way from Xiamen to Ningcheng by herself, what else could she have, besides her boyfriend, who else was worthy of her bringing a suitcase and coming to such a distant strange city alone.

Thinking about it this way, it was obvious that I was crying all the way in. Being attached to love is naturally hurt by love.

Tang Xiaokang has never been in a relationship, and his mother and fetus are single. He can be called a noble among single dogs, but this does not prevent him from being unable to understand the things in front of him.

After all, this kind of thing is too common in novel routines, and it is even more common in bloody plots.

He has never been in a relationship, but he can't help but watch too many novels and TV dramas. Tang Xiaokang, who knows that life is far more bloody than TV dramas, doesn't hesitate to guess these things.

There is no other way to deal with this kind of emotion. It is best to solve it with food and sweetness.

Thinking of this, Tang Xiaokang saw a very small line of words written by himself under the fluorescent blackboard. If he didn't use a magnifying glass, he probably couldn't see it clearly.

How small is it? The visual effect is as follows.

Cold coir raincoat cucumber, internet celebrity roasted pig's trotters, ..., ....

The last two are not ellipsis, and the last two are Liuxian noodles and Sanbuzhan. If you can’t go back and count them, the number of words must match.

If there is anything that is the sweetest, among the dishes sold in Dongju at this stage, there is nothing that can compare to it.

However, it was very laborious to do. Tang Xiaokang really felt a headache. He moved his right hand and stretched his muscles to warm up. However, the movements he made were too intense and he sprained himself.

His father, Tang Qingbo, did this before. He originally wanted to make his mother angry, so he could only sleep in the study.

I wanted to learn from the old man how to do three things not to touch my body to comfort my mother, but I didn’t learn how to do it, and my movements were too big, and I sprained my arm. Instead, my mother took care of me for more than a month.

During that time, my father, Comrade Tang Qingbo, had really experienced the Condor Hero for a period of time. He had to be fed to eat, and he couldn't hold chopsticks well with his left hand, and he couldn't hold a spoon steadily.

He took five eggs out of the refrigerator, picked out the yolks, added sugar and honey osmanthus sauce, and Tang Xiaokang quickly stirred.

The difficulty of three non-stick dishes is not too great, but if you want to cook delicious food, you are very particular about every detail. This is also the charm of many palace dishes. It is difficult to say that it is actually a little basic. can learn.

I really want to make the effect and taste of the master level. The missing point will not be 01:30. You will find in despair that what you make looks the same as the other party, but when you think about it carefully, every place is different. It's different again.

(End of this chapter)