delicious master

Chapter 189 Gathering
However, it was the other two dishes on the table that caught Tang Xiaokang's attention the most.

Although the bacon pork rib soup is delicious, it is not amazing enough. It just makes people feel that after the usual rib soup is reasonable, it feels unique and delicious.

The other two dishes are different, sweet and sour pork tenderloin in chicken soup, and braised prawns in oil.

The sweet and sour pork tenderloin in chicken soup is a dish created by the old man, which was not included in the soup recipe, but Tang Xiaokang likes this dish very much.

Fresh tenderloin is first stewed in chicken broth, and after the tenderloin has fully absorbed the chicken juice, it is then wrapped with starch to make the restaurant version of sweet and sour pork tenderloin.

The most important step in the middle is to cool down the tenderloin that has absorbed the chicken juice in ice water, and then refrigerate it slightly so that the chicken broth can be completely absorbed into the tenderloin.

At this time, after the sweet and sour pork loin is made by wrapping it in starch to lock in moisture, it is no different from the normal version.

But as soon as you take a bite, the warm chicken soup that has been defrosted by high temperature will burst into your mouth instantly, just like eating sweet and sour pork filled with chicken soup. It is really amazing.

There are no special improvements to the braised prawns in oil, but it is already a very famous Shandong cuisine with a long history and uses the unique braised oil technique in Shandong cuisine.

This kind of thing is very important to control the heat and time. The old man's years of experience are undoubtedly revealed at this moment. The precise control of the heat and time makes the braised prawns made by the old man perfect. As long as the ingredients are good enough, He can become a top-level stewed prawns.

[Precise heat, perfect production, perfect technique, and perfect taste of the peak oil-braised prawns are enough to make you unforgettable for a lifetime! 】

Looking at the evaluation given by the system, Tang Xiaokang drooled very unsatisfactoryly. The old man is the old man, and the system can give such an evaluation. It is really amazing!

The shrimp was also prepared by the old man himself. It seems that some of the ingredients should be brought by the old man. Is this the preparation that the old man started after finishing it?

The prawns are large prawns from the Bohai Bay. This is an old-fashioned material. Now in many places, you just buy some prawns from the vegetable market and come back without paying attention to them at all.

It takes a lot of effort to transport this thing. It seems that the old man asked his father and others to prepare it last night, otherwise it would be just this morning and there would definitely be too little time.

The braised prawns are first simmered in the homemade sauce and then stir-fried. The color is light red and shiny.

I picked up a shrimp, tasted the sauce on it first, and peeled off the shrimp shell. I can see that the sauce has been completely absorbed into the shrimp meat. After biting down, the shrimp meat is very tender.

The shrimp thread is taken out in advance, so the meat will not be so firm, but it is very soft and tender, and the shrimp meat is very tasty. The four flavors of fresh, sweet, salty complement each other, and the aftertaste is endless.

The braised prawns made by the old man are still so delicious!

With such a large table of delicious food here, only a fool will continue to open for business, so Tang Xiaokang asked for another day off in the WeChat group.

As for whether those diners will explode with anger, Tang Xiaokang can no longer care about so much. The food in front of him is the focus!

A large table of dishes was emptied in an instant after Tang Xiaokang and Xiao Yuanyuan's turmoil. Tang Xiaokang took the time to buy two steamed buns and came back. The two of them scraped off the sauce on the plate with the steamed buns Clean.

After eating and drinking enough, they both sat on the chairs and burped.

After resting for a while, Xiao Yuanyuan took the initiative to start cleaning, put all the dishes in the dishwasher, and then cleaned the table.

Originally, seeing Xiao Yuanyuan like this, the old man couldn't bear to go up to help, but he was stopped by Tang Xiaokang.

Although Xiao Yuanyuan is still young, it is because of her hard-working quality that she is even more commendable.

This is a good habit that will be of great benefit to her if it stays with her throughout her life, especially if Xiao Yuanyuan learns cooking from her in the future. Having such a quality will be of immeasurable advantage to her career as a chef.

Tang Xiaokang really loves Xiao Yuanyuan, otherwise he would not have moved to take her as his apprentice. It is not easy to be willing to let the other party work when he usually helps people.

He wanted to cultivate Xiao Yuanyuan, not harm her. It was okay to pamper her, but there were some things that Xiao Yuanyuan should be allowed to do.

Before he could take any action, he was stopped by Tang Xiaokang, and the old man quickly figured out the reason. As a master chef who has been in the kitchen for many years, the old man has a clearer understanding of these things than Tang Xiaokang.

But it is said that every generation is close, and the close is more close.

The old man had placed all the harshness on his son on his grandson. Being able to be cruel to Tang Xiaokang was the biggest decision the old man had ever made.

Looking at Xiao Yuanyuan at this moment, he really can't be strict, the old man is always surprisingly tolerant towards children.

It was a feeling of watching a new life grow beside me from half a piece of dust, which made people happy.

It is a good thing that Xiao Yuanyuan is by Tang Xiaokang's side, at least it is a good thing for her.

The old man has already understood many of these things clearly, especially for Xiao Yuanyuan's life experience, it is really unbearable for the old man, as he is getting older, his heart can't bear to listen to anything.

Little Yuanyuan himself was so cute, but her life experience was very pitiful. After seeing that the other party was so sensible and hard-working, the old man who originally wanted to investigate her thoughts directly focused on coaxing his granddaughter.

Seeing the old man teasing Xiao Yuanyuan, Tang Xiaokang felt that the old man had transferred all the love and affection that he had not used on himself to the old man.

They are all little apprentices, so why is there such a difference between my treatment and Xiao Yuanyuan's treatment back then!

What Tang Xiaokang heard was his own heartache...

Thinking about how I had been chopping vegetables for six or seven hours a day to feed Erya, and then thinking about how today, thanks to Xiao Yuanyuan’s light, I was able to taste a table of delicacies carefully prepared by the old man.

Tang Xiaokang felt like he had been stabbed again...his grandson...maybe he wasn't given as a gift by charging phone bills.

The old man came very early to cook. After seeing Xiao Yuanyuan, he was extremely satisfied. Especially after he found out that Xiao Yuanyuan's surname was Tang, he was even more happy. He kept talking about fate.

And Mom, Mom, and the two of them are also on their way here.

However, Tang Xiaokang felt that given my mother’s personality of sleeping in, she might have to wait a while...

My mother is always extremely hard-working when she is at work, but every time she encounters someone who wants to disturb her from sleeping on a day off, the grass on her grave is already more than three feet high.

(End of this chapter)