delicious master

193 Kneel down
But at the station, it was inconvenient to do anything, Tang Xiaokang stopped Grandma Xiaoyuanyuan to take out all the kimchi to thank him for his action.

Carrying a few red plastic bags, Xiao Yuanyuan left the station with her grandmother.

The applauded online car-hailing car is already waiting at the door.

"Master Tang, I'll do it. The things are quite heavy, so I'll do it."

Seeing Master Tang mentioning these things, the grandmother hurried forward to take over, but was avoided by Tang Xiaokang.

But he really didn't expect that the things in this bag were quite heavy, and he felt that there were a lot of bottles and cans in it. It is estimated that the old lady took out all the kimchi from the bottom of the box.

As a person who practiced a lot, he found it difficult to carry these things. Tang Xiaokang looked at Xiao Yuanyuan's grandmother in disbelief.

The old grandma is really hiding her secrets. With such a heavy thing, the expression on her face doesn't look like much.

Carrying the bag all the way to the online car-hailing car, Tang Xiaokang breathed a sigh of relief. Good guy, if he carries this bag to practice every day, he won't need the usual spoon-bumping training, and his arm strength will definitely keep up.

There was some traffic on the way back to Dongju, Tang Xiaokang was in the passenger seat, and Xiao Yuanyuan was sitting in the back row with her grandmother.

The old grandma seemed to have never been to Ningcheng a few times, and the excitement just now disappeared after getting into the car, and she sat silently in the car, watching the scenery outside the window without speaking.

The online car-hailing brother does not have the chattering ability of the taxi brother. Apart from confirming that he has not picked up the wrong person, there is no sound at all, and there is a little silence in the air.

Fortunately, the time is not long, and the main congested sections are at the subway station. At this moment, the city center avoids the evening rush hour, and on the contrary, it is much smoother.

No one lived in Xiao Yuanyuan's house for a few days, so Tang Xiaokang took her to Dongju first.

The courtyard of Dongju is nothing special, but it is simple and unsophisticated. It is a place passed down from generation to generation by the old Tang family. If there were no wars and some places inside were destroyed, it might have a more vicissitudes of life.

Following Tang Xiaokang into the courtyard, Xiao Yuanyuan's grandmother began to become a little timid.

Xiao Yuanyuan didn't know, but she understood very well.

Here is there, and this is Ningcheng. Ningcheng can be regarded as one of the few big cities in China that can be called by name.

Jiangnan Province is the most developed province and city in China. As the provincial capital of Jiangnan Province, what is the housing price here...

In Shuchuan alone, she heard that the neighbor bought a house for her son for nearly a million dollars. This courtyard in the center of Ningcheng City, especially when she heard that it was passed down by Tang Xiaokang's ancestors, the grandmother became cautious.

People originally helped out of love, Master Tang is a good person, and she loves her Tang Yuanyuan. As an elder, she must keep these things in her heart.

The ingredients needed have been prepared long ago, and the meals to be cooked have also been thought out. After returning to Dongju, Tang Xiaokang came out quickly with the meals.

Stir-fried mutton with scallions and scrambled eggs with loofah were both made by Tang Xiaokang himself. After years of hard work, he finally got some rewards. With the cooking experience brought by the system, Tang Xiaokang finally succeeded in combining these two dishes. Made it out.

He has a feeling that as he continues to work hard on the dishes, his sense of cooking begins to become more sensitive.

This is a very refreshing feeling. If Tang Xiaokang couldn’t cook well in the past because he felt that his 1.2 polo was blocked by someone’s exhaust pipe when he stepped on the accelerator, then Tang Xiaokang now has a 3.0T in-line car. On the six-cylinder BMW M3, it’s so satisfying to step on the accelerator like crazy.

If it weren't for the limited space he can play, Tang Xiaokang would have stepped on the sky for him.

The scallion-stir-fried mutton has a faint peppery smell, which is very attractive. The aroma of the six fresh noodles wafts out continuously, making it too late for everyone to talk.

The loofah is fried well. Tang Xiaokang specially controlled the heat when adding the eggs. The eggs are very tender and smooth, and will not look old. The loofah has a slippery feeling after entering the mouth. The sweet taste goes well with eggs.

Xiao Yuanyuan's grandmother didn't seem to be surprised by Tang Xiaokang's cooking skills. As an old Sichuanese, she will not be like the young people now, who only think that chili and hot pot are all in Sichuan and Sichuan.

Having experienced the pinnacle of one taste, one hundred dishes, one hundred dishes, Xiao Yuanyuan's grandmother has her own opinions on many delicacies, but after learning about Tang Xiaokang's cooking skills, she has a feeling of returning to that era.

Three delicacies, three completely different tastes, but in the hands of Tang Xiaokang showed a different charm.

The style is distinct, but well integrated.

As for Xiao Yuanyuan, her face was completely buried in the bowl. Recently, she learned a new rule in Dongju, eat more and talk less, so that she can eat more.

After eating, Tang Xiaokang brought Xiao Yuanyuan and her grandmother to their community.

When I opened the room, it was still the same as the situation I left two days ago, and the room was relatively clean.

Most of the pickles in Xiao Yuanyuan's grandmother's hands were missing, and they were all left in Dongju as a gift to thank Tang Xiaokang.

If it was something else, Tang Xiaokang was really embarrassed to accept it, but since it was pickled by the other party himself, Tang Xiaokang thought about it and finally refused to say it.

It's not the kimchi he was greedy for, but the taste of the kimchi, it's so delicious...

When living in the east, Tang Xiaokang also explained to Xiao Yuanyuan's grandmother when he was accepting apprentices. The other party was very emotional, and Tang Xiaokang calmed down for a long time before calming down.

Putting the things in her hands into the room, Xiao Yuanyuan's grandmother came, and in two days, Xiao Yuanyuan would go back to school.

Tomorrow is Monday, but tomorrow is a good day for appreciating teachers, the old man and parents will be rushing over, and it happens that Xiao Yuanyuan's grandma is also here, choosing a day is worse than hitting the sun, it's nothing for Xiao Yuanyuan to ask for a day off .

The light in the room was a bit dim, and Tang Xiaokang always felt that the light bulbs in Xiao Yuanyuan's house were not bright enough, and the light on the tiles was gray, making people depressed.

After sending the other party to the room, Tang Xiaokang was just about to leave, but was stopped by Xiao Yuanyuan's grandmother.

He called out Xiao Yuanyuan who had put the things in the room. Xiao Yuanyuan's grandmother held her hand and stood in front of Tang Xiaokang.

"Yuanyuan, kneel down."

Saying something to her granddaughter, Xiao Yuanyuan was stunned for a moment, and knelt down on the ground according to her grandmother's words.

Tang Xiaokang was stunned by this action, but thinking that Xiao Yuanyuan would still kneel down for him tomorrow, he did not avoid it.

"kowtow."

Another sound, the old lady's tone is very firm, some kindness cannot be repaid by their elders, these things fall on the beneficiaries themselves, all she can do is to let Xiao Yuanyuan remember, the one she has to be grateful for in this life People, who should be.

(End of this chapter)