delicious master

Chapter 203 Where is it hidden?

Chapter 203 Where is it hidden?
Thinking of this, Tang Qingbo was very excited and couldn't help but eat a piece of tiger skin elbow to celebrate.

Um!This is the smell, really fragrant!

The chopsticks easily picked up a large piece of meat from the pig's trotter. It was very soft and glutinous, and it was really enjoyable when dipped in some sauce.

One bite, soft and rotten like tofu, melts in the mouth, fat but not greasy, thin but not sticky, the pig skin is waxy and soft, and the taste is fresh and mellow...

This taste, apart from the fact that it cannot be tasted to the extreme because it is stewed in a pressure cooker, has no shortcomings in other places. Even if the old man uses a pressure cooker to make it, it is at most about this level.

Although there is still a slight gap between him and the old man in terms of strength, Tang Qingbo is already very satisfied.

He doesn't have high requirements, he doesn't have to reach the level of the old man, but at least he must be able to possess the essence of it, maybe there is a six or seven point similarity.

You can't be like the pig food outside, you eat it just for survival, not for enjoyment.

The most important thing is that his son is still young. Tang Qingbo believes that sooner or later, he will be able to eat a peak dish that is almost as good as his level without asking the old man. This Tang Qingbo is very confident that he will be able to live. until that day!
Thinking in his heart, Tang Qingbo felt that he should treat his son better in the future, and not let him be troubled by these trivial matters in life, Tang Qingbo could not help but clip a piece of tiger skin elbow again, fragrant~
A big dish appeared, which is very suitable for serving with white rice. The sauerkraut and lobster is very appetizing. The hot and sour feeling stimulates this person's appetite, and the tiger skin elbow that is appearing now just fills the vacancy of this piece.

The taste is good and the portion is large. Eating meat can best meet people's requirements for eating. When paired with a bowl of white rice, it is simply a god is better than life.

Everyone was eating in silence. At this time, Xiao Yuanyuan, who was sitting next to Tang Xiaokang, poked Tang Xiaokang quietly.

?

Turning her head in doubt, she looked at Xiao Yuanyuan who was eating with a mouth full of oil.

"Master, I left you two siu mai."

Xiao Yuanyuan put the two siu mai out of nowhere on the plate and handed it to Tang Xiaokang.

Xiao Yuanyuan looked at Tang Xiaokang with some embarrassment. In fact, she originally wanted to leave four mutton for Tang Xiaokang to fill with soup and siu mai, but the siu mai was so delicious that Xiao Yuanyuan ate too much. She completely forgot about it, and by the time she realized it, there were only two mutton siu mai left.

Tang Xiaokang was also stunned, his heart warmed, he didn't expect Xiao Yuanyuan to remember to keep two siu mai for himself.

"I ate it when I was in the kitchen, eat it yourself."

He patted Xiao Yuanyuan's head, although he didn't eat the mutton that Xiao Yuanyuan poured into his mutton soup, Tang Xiaokang felt very satisfied.

Sitting opposite Tang Xiaokang and the others, Cheng Guixia and Tang Qingbo also saw this scene, especially when they saw Xiao Yuanyuan take out two mutton siu mai for Tang Xiaokang, the doting in Cheng Guixia's eyes almost overflowed.

"Look at Xiao Yuanyuan, what a good little girl, he knows how to save some siu mai for Xiaokang, why don't you know that!"

She only patted Tang Qingbo's thigh, and the beating made Tang Qingbo's face gradually distorted. Cheng Guixia completely forgot that she was the one who ate the most mutton shumai just now.

But for his wife's behavior, Tang Qingbo has long been used to it, rubbing her red thighs, Cheng Guixia is good at everything, but loves to slap her thighs when she is excited, and the slaps are really heavy.

It's nothing, but she doesn't like to slap her thigh every time, so Tang Qingbo is the one who suffers every time.

Tang Qingbo didn't care about his wife's comments, but instead he became curious, where did Xiao Yuanyuan get the mutton siu mai from?
Isn't the dining table empty? Where did she get the mutton siu mai from?Or is it on a plate? ?

What's more, Tang Xiaokang actually ate mutton soup and siu mai in the back kitchen, recalling that the quantity that was served just now was exactly eight per person.

Tang Qingbo felt that he seemed to have lost [-] million yuan of mutton soup and siu mai...

This happy and harmonious situation made everyone feel very happy, especially the old man Tang Youwei who sat on the top seat, and Xiao Yuanyuan's grandma.

Both of them are old, and what they are most happy to see is this kind of thing between juniors, which has become one of the few sources of happiness for them.

Especially seeing that Xiao Yuanyuan knows how to honor Master, Xiao Yuanyuan's grandmother was relieved. Master Tang and his family are good people. As long as Xiao Yuanyuan does well, she will definitely not suffer. This made her feel relieved.

The tiger skin elbow is sandwiched. This dish is very badly stewed. It is very suitable for the elderly with bad teeth. When biting on it, the pig skin is not very soft and has a very waxy texture. It tastes great , there will be no rotten feeling, and they are also very friendly...

In the end, the two mutton soup and siu mai still went into the belly of the glutinous rice balls. By the way, I also ate a large portion of tiger skin knuckles and a bowl of white rice.

The ability to eat made the old man very satisfied, being able to eat is a blessing, and he yelled that Xiao Yuanyuan is the material for a chef.

After eating, everyone dispersed. Xiao Yuanyuan's grandma went back to the community to tidy up the room. If Xie Juan can come out of the intensive care unit in the next two days, she will stay in the hospital and never come back. .

Before leaving, the other party wanted to give Tang Xiaokang 500 yuan, and she didn't have much money with her. The [-] yuan was to return Tang Xiaokang's help to advance the hospital expenses.

Seeing Xiao Yuanyuan's grandma's sincere appearance, Tang Xiaokang felt a little sad, but he didn't accept it. Since he was Xiao Yuanyuan's real master, it became understandable for him to pay for the treatment.

Being a teacher for one day and being a father for the rest of his life, this is the relationship between the apprentice being the son and the teacher being the father. It is impossible for him to just sit and watch Xiao Yuanyuan lose her mother.

Everyone in the Tang family didn't take this matter to heart, but Tang Xiaokang suddenly became the same generation as Xie Juan, which made Tang Xiaokang a little uncomfortable.

After persuading Xiao Yuanyuan's grandmother to leave, my parents will also leave.

From just now, Dad Tang Qingbo has been thinking about things, and he doesn't know what he is thinking.

After packing up his things, Tang Qingbo walked towards the door of the Dongju with his head down. He hadn't figured out since just now, where did Xiao Yuanyuan get those two mutton siu mai from? I gave up after there was no mutton in the soup and siu mai left.

Where did Xiao Yuanyuan get those two mutton soup siu mai from?
Tang Qingbo didn't think about it until he left. Standing at the door of Dongju, looking at his son, Tang Qingbo patted Tang Xiaokang on the shoulder.

"Learn to cook well, don't let your grandpa down, I will transfer 100 million to you later, tell your parents directly if you have anything to do, don't let chores interfere with your cooking!"

Looking at Tang Xiaokang seriously, Tang Qingbo was still counting on his son to make money.

(End of this chapter)

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