delicious master

Chapter 207
Tang Xiaokang also understood Mr. Liu's words very well.

The widowed old man lives alone in this city, it is better to go back to his hometown, where relatives and friends can live more freely.

Looking at Tang Xiaokang, Mr. Liu Cheng had other emotions on his face, and slowly picked up the plastic bag in his hand.

"Master Tang, I know that your family is a family of chefs. Brother Tang is very capable. I didn't have the nerve to take it out at the beginning. This thing was left by my father. He is also a chef of Qin Xi. I heard that he is also a chef of Qin Xi. Master Xi's apprentice.

I have no fate with cooks in my life. I can't understand or learn what my father left behind.My son is even more virtuous. In addition to being able to eat as a cook, he can't even make noodles.This thing still has to be in the hands of you people, so it's not a waste! "

The black plastic bag wrapped the contents tightly. Hearing what Mr. Liu said, Tang Xiaokang didn't dare to neglect, and quickly took it with both hands.

It can be seen that the old man attaches great importance to this thing. The protection on the outside is very tight, and it is held in a black plastic bag that cannot be seen at all. the innermost thing.

No matter what was inside, Tang Xiaokang was a little afraid to accept Mr. Liu's stuff.

"Old man, you can't do it! This is something passed down from the elders, so what's the matter if I take it!"

It is precisely because of the family of chefs that Tang Xiaokang can better understand the meaning of what Mr. Liu's father left behind, that is, the family heirloom skills left by the elders for the survival of future generations.

In ancient times, this was more important than the ancestral house and the field. If the field was sold, you might be forgiven. If you sold this thing, no one would persuade you to be beaten to death by the elders.

"What kind of family is passed on? This craftsmanship is considered useless to me, and my son has no intention of inheriting it. We are not like your Tang family. The craftsmanship has been passed down from generation to generation. Being a cook is something that my father did in his generation. Even if it is completely broken, if we put it in our hands, it is really a waste of a good thing."

When it came, the old man was still a little hesitant, but after sending this thing out now, the old man Liu can see it clearly.

"My dad's biggest wish is that someone can carry forward this culinary skill. Our family can't do it. After thinking about it, among the people I know, the only one who has this possibility is you, Master Tang. Master Tang is the only one who will really learn this skill seriously!"

He smiled and said to Tang Xiaokang, regardless of the other party's objection, Mr. Liu directly stuffed the black bag into Tang Xiaokang's hand, letting him hold it steady.

"You have my circle of friends. Master Tang, if you have learned it, you must notify me on your mobile phone and show me. When I leave, you can explain to my father later on!"

Sending Tang Xiaokang his father's technology is not only gratitude to Liu Cheng, but also a large part of his father's wish.

Faced with Mr. Liu's persistence, Tang Xiaokang finally did not shirk and took the black plastic bag from the opponent's hand. Qin Xi has many cooking skills, but most of them have been lost, and very few can really stay. Tang Xiaokang doesn't know. What will be in this black plastic bag in my hand.

"Okay, I will definitely study hard. When I learn it, I will definitely show it to you and live up to your expectations."

After taking the things, Tang Xiaokang said to Mr. Liu with a smile, this is his kindness, and he really wants to learn it seriously.

【Ding! 】

A voice suddenly popped up in his mind, and the system that hadn't moved for a long time went online again. Even if he got used to it, the sudden voice still startled Tang Xiaokang.

After calming down, he ignored the system for the time being. Tang Xiaokang was still communicating with Mr. Liu. Originally, Tang Xiaokang wanted to keep him for dinner.

But Mr. Liu insisted on going back. His son helped him book a ticket for tomorrow. His son would bring his girlfriend to have a meal with him tonight.

It's hard for Tang Xiaokang to say anything about this kind of thing, the main reason is that he doesn't have a girlfriend yet, and Tang Xiaokang couldn't adapt to the way his parents helped spread the dog food for a while.

After Mr. Liu left, Tang Xiaokang looked at the black plastic bag in his hand and walked into the hall with it.

The outer plastic bag was torn open to reveal the cardboard box inside, and the yellow tape was wrapped several times to wrap the cardboard box tightly.

There was no other way, so I cut it open with scissors, and there was a sealed bag inside. When I opened it, a piece of paper with a certain age was finally revealed.

The writing was written with a brush, but it was not rice paper. The texture felt more like some kind of felt, which was very tough. No wonder it had not been damaged for so long.

Paper, no, it should be that the calligraphy on the cloth has become somewhat blurred, but you can barely see what is written. There is no special introduction, and there are no fancy skills. It is just a very common training requirement. The requirements are very strict and meticulous, from the tipping of the spoon to the control of the heat, followed by the control of the heating degree of the dishes in the pot.

Each one has very strict requirements. This is a very basic training plan, but it is very practical, so that as long as you practice according to the above method carefully, you can basically master this cooking skill.

After reading it, Tang Xiaokang's face was full of shock, because he found that he seemed to have accidentally received a huge favor, and the thing written on this cloth was one of Qin Xi's most famous culinary skills. one.

Flowers hit four doors!

Huada Simen is a kind of mastery of the heat in cooking. It greatly tests the chef's skill in turning spoons, and the requirements for the heat are also very strict. The core is that the chef needs to stir-fry quickly in a short period of time. The flames are flying, so it is named "Flower Fighting Four Gates".

This is a culinary art that is about to disappear. Qin Xi’s Shaanxi cuisine master, Master Du, seems to be the heir of the last generation, and he has also retired to recuperate at home. Basically, it can be said that the skill of Huadasimen has been used in the whole world Disappear!
Unexpectedly, what Mr. Liu's father left behind would be such a cooking technique.

Can't help swallowing, Tang Xiaokang suddenly discovered something, the reason why the technique of Huadasimen is famous is because it is a necessary technique for making a famous state banquet dish.

If I earnestly practice according to the method here, after I have mastered the Huada Simen, does it also mean that he can also make and appear, and Tang Xiaokang can see the highest-level dishes.

Phnom Penh cabbage!

(End of this chapter)