delicious master

Chapter 258 Red Oil Kidney Flower
Taking advantage of Hua Brown Bear and his three little guys to restrain the attention of those demon kings, Tang Xiaokang was going to start to stretch the waist in his hands.

Da Ya is not the legendary four-cylinder fighter jet, nor is it a flying eight-cylinder pig. It only has two kidneys, which is definitely not enough for the populous Lao Tang family.

So Tang Xiaokang specially bought a lot of good kidneys from other stores.

Cut the pork loin with a flat blade. The reason why the kidney is the heaviest is because of the tenderness inside the pork loin. This step requires a lot of knife skills, which is why Tang Xiaokang can buy so many kidneys.

This method of removing waistline is not a secret that is not passed down, so many villagers who like to eat main food have come to ask the old man how to clean it.

But knowing how to do it is one thing, and being able to do it successfully is another.

People with a little foundation may be able to cut off one kidney and still have half or something left. If they meet people who are not strong enough and cook less frequently, with this knife, only five points of a kidney will be left. One of them.

After opening two, it is easy to see the most peculiar smell of the pork loin, which looks like a fat cow snowflake. It looks like a good taste, but it is true that the whole pork loin has the most smell heavy place.

All the white fat and red waist must be cleaned up, so that the peculiar smell can be reduced.

Cut off the waist bit by bit. In order not to waste each slice, Tang Xiaokang uses a very thin knife. After several cleanings, the entire waist is gradually cleaned up.

There are twelve pork loins in total, and cleaning them is actually quite troublesome.

Especially the pork loin, which looks not much different from human ones. Tang Xiaokang always felt that he would have a faint pain in his lower back every time he did it. It not only tested his knife skills, but also exercised his psychological endurance.

After cleaning all the waist fascia, Tang Xiaokang began to cut the waist flowers, cutting in with the oblique knife, and kept moving the knife continuously. The most important thing to pay attention to when cutting the waist flowers is to cut off the shape with the cutter, but not be able to cut off the main part. Otherwise, it will not be in the shape of a waist flower.

Originally, Tang Xiaokang's knife skills needed to focus on making this thing, otherwise it would be easy to get pieces of pork loin, but after the energy of chrysanthemum tofu and knife training, Tang Xiaokang's knife skills are not what they used to be.

But junior knife worker+
Don't underestimate this + sign. It seems to be nothing in the system's eyes, but in Tang Xiaokang's hands, accurate operation will bring about huge improvements.

You don't need to pay too much attention at all, humming a little song, and sliced ​​the whole pork loin diagonally with ease.

Turn the direction and start moving the knife again. The waist flower needs an inclined knife. The larger the angle of inclination, the thinner the cut, the longer the shape to be drawn, the denser the waist flower, and the better it looks.

But it is still necessary to control the strength, otherwise, if the excessive force is cut too thin, it will be particularly easy to break, and the taste will be slightly worse.

It takes a lot of effort to remove moderate waist flowers.

Twelve waist flowers were all cut off in two, so there are 24 in total. Tang Xiaokang did not grind to seize the time, and walked back and forth with skillful knife skills. On the surface, it seems that there is nothing too big. The change, but waited until Tang Xiaokang lifted up the whole waist.

The dense and dense kidney flowers appear on the entire kidney piece. After cutting twelve kidney flowers, cut them into small strips from the back, the pork kidneys will really come out.

Put the cut kidney flowers in a pot. Generally speaking, everyone will use cooking wine to remove the main fishy smell, but the feeling of cooking wine is not heavy enough. It will be a little ordinary when paired with pork kidney flowers. People with certain conditions in ancient times would use it A good rice wine is good for boring, or high-purity pure rice wine, such as Wuliangye or Moutai, which has a very mellow aroma.

The history of eating pork loin flowers is not long. It started in the Song Dynasty. At that time, people had already done some research on pigs, but relatively few people ate them. After all, pork was always regarded as cheap in ancient times. People with a little strength and status will not love it too much, let alone pigs into the water.

Therefore, there is really not much research on the production of pork loin, mainly because the pork loin is considered too heavy. If it were not for the saying that the shape complements the shape, it is estimated that it will take a lot of time to develop the pork loin.

In modern times, the best way to go with pork loin is beer.

Bring a bottle of Snowflake, Lao Tang's family has a lot of wine, but except for the old man and his father Tang Qingbo who will drink some, there are relatively few people who are more interested in wine. Most of them are interested in the New Year's Eve dinner cooked by the old man. .

Most of the drinks were handled by his father Tang Qingbo, so most of the wine stocks at home were high-end liquor or expensive red wine.

There are also a lot of rice wines, the best Nuerhong, 20-year-old and [-]-year-old wines are my dad’s collection.

After who made Dad a famous Dionysus, his taste became much more picky.

But after thinking about it carefully, Dad didn't taste these good wines himself very often. Instead, he and the old man took them out to cook.

Especially since the old man just took a bottle of Feitian Moutai from his father's hand, the Maotai-flavor liquor is used for cooking, and the aroma will be even richer.

Looking at his father who looked like he had lost his love forever, Tang Xiaokang sighed and looked at the snow beer in his hand. Fortunately, no one in the family was interested in this thing. If he hadn't bought a box for cooking, he would probably No one went back to buy it either.

Pour the beer into the kidney, Tang Xiaokang grasped it a little, stirred it evenly and put it there to marinate.

Looking at the pork loin soaked in beer, Tang Xiaokang looked at this thing and felt that this must be something that only Huaxia cooks could come up with. From the appearance, he began to pay attention to harmony.

This light yellow beer with countless white foams is paired with the waist flower. It doesn't seem to conflict at all, but there is a slight match... Even Tang Xiaokang can vaguely smell some irritation...

Well, I won’t be able to look directly at beer anymore.

This kind of hot and spicy dish with red oil needs a good side dish to balance the taste. Became Iron Man.

Wash and peel two fresh lettuces, then slice and shred them. In most hotels outside, they use mung bean sprouts instead. They can be boiled, spicy or red oil. Anyway, as long as they have spicy soup base. They all use bean sprouts.

Although it is cheap and tastes good, Tang Xiaokang still doesn't like it. In comparison, the taste of lettuce with spicy soup is better.

Sprinkle salt to marinate the shredded bamboo shoots so that the water in them can be lost. Tang Xiaokang started the most important step in making red oil kidney flowers.

Make red oil!

(End of this chapter)