delicious master

Chapter 269 Duck Soup
The duck is very fat. Tang Xiaokang laughed just after he caught the duck.

Third uncle's ability to raise ducks is the same as before. Not only has it not declined, but it has become more and more powerful with the accumulation of experience.

"Okay. The duck and bamboo shoots are all ready, and the dishes to eat today are considered done. Go back and let my brother show off his cooking skills, and ask my third uncle to have dinner together."

Seeing Tang Xiaokang catch the duck, Zhong Hai couldn't help showing a smile, thinking about being able to learn the skills of Lao Tang's family again today, he feels happy.

"Third Uncle: Are you a devil!!"

"Third Uncle has tears in his eyes, and he wants to finish this meal."

……

Carrying the fat duck, Zhong Hai locked the gate of the duck farm, put the key back to the original place, and the two returned home.

Dealing with ducks and cooking were naturally left to Tang Xiaokang in the end. Zhong Hai didn't have the slightest intention to do anything. He used the live broadcast mobile phone throughout the whole process and stood there watching Tang Xiaokang's movements.

"It's not that I, Haizi, are bragging to you. As far as my brother's strength is concerned, let alone our village, even in the big cities outside, the cooking skills are definitely good. Their family is an ancestral chef. In the past, the imperial chefs were all from their family. The ancestor's apprentice."

The legend of the old Tang family is considered a big bragging capital in the village. Basically every household has heard of this matter. As Zhong Hai, who is familiar with Tang Xiaokang, is very familiar with the matter. Come.

Ignoring the bragging Zhong Hai, Tang Xiaokang now focused all his attention on the fat duck in his hand.

The third uncle is very good at raising ducks. The duck is big enough to make soup alone. Tang Xiaokang decided to divide him into two parts.

The rich nutrition makes the quality of the duck feathers very good. In the end, some duck feathers could not be removed. Tang Xiaokang directly peeled off the entire duck skin.

Anyway, whether it is roast duck or not, it doesn't matter if there is duck skin or not.

The bright red duck meat was exposed, and Xiao Yuanyuan, who was just shouting that the duck is so cute, looked at the skinless duck in Tang Xiaokang's hands, and her mouth was watering.

"This duck meat is not greasy and has a lot of lean meat. It's a pity that it's only used for stewing soup. I think it's better to divide it into two dishes!"

As he said that, he raised the knife and cut the whole duck into two halves, and chopped it into pieces.

Pour in clear water, sliced ​​ginger and scallions, and Tang Xiaokang put the sliced ​​duck on the fire to burn, remove the blood foam, and blanch in water.

Because it was a live broadcast, and he played it casually in the village, Tang Xiaokang didn't pay too much attention, and planned to play it according to his own ideas.

The duck is relatively big, and Tang Xiaokang is going to use it to cook. As for the other half, Tang Xiaokang is going to use it to make soup.

Stewed duck soup with winter bamboo shoots, nourishes yin and yang, nourishes blood and promotes water, nourishes stomach and promotes fluid, it is simply a tonic in winter.

First peel the winter bamboo shoots. Zhong Hai naturally did it. He picked up the kitchen knife, and with a few strokes, he peeled a winter bamboo shoot out.

Cut the two peeled winter bamboo shoots into pieces, and Tang Xiaokang decided to have another stewed duck with winter bamboo shoots soup, followed by another stewed duck with winter bamboo shoots.

One soup and one dish are simply the perfect combination.

After removing the blood foam from the cooked duck, Tang Xiaokang took out the duck meat inside, changed the water, and prepared to start stewing the duck.

The winter bamboo shoots were divided into two halves, and the duck meat was also divided into two halves, which were placed in two different pots.

Pour clean water into one of them, add winter bamboo shoots, and add some ginger, ready to start stewing.

If it is other bamboo shoots, it needs to be blanched first to taste better, otherwise it will become bitter and astringent. This is because the bamboo shoots gradually transform into bamboo when they grow, but winter bamboo shoots are different. .

The winter bamboo shoots that have been bred for several years are still a complete bamboo shoot, which is fundamentally different from the spring bamboo shoots that emerge from the ground.

This is also the reason why winter bamboo shoots are expensive, hard to find, delicious and nutritious.

It can be said that a winter bamboo shoot is the most perfect bamboo shoot. It is a high-grade ingredient that can be directly put into the pot for frying without any treatment.

A pot of duck meat is stuffed, soup is well-off and firewood is added, and the fire is raging.

The other is that Tang Xiaokang made a casserole. For things like stewed duck soup, the casserole is the real father. This one is Tang Xiaokang's point of view.

Cooking soup in a casserole seems to be Tang Xiaokang's favorite thing. The unique heating method in the pot is really suitable for soup.

Add ginger, scallions, wolfberries, and shiitake mushrooms, pour in water, and put them on the fire or stew them in the same way.

Duck meat is relatively firm, and stewed with fire for a long time can make the duck meat more soft and rotten, with a better aftertaste, and it can also stimulate the aroma of the duck itself.

While the duck meat was stewing, Zhong Hai took Tang Xiaokang to see the few black pigs that had not been slaughtered in their family, they were all piglets bought years ago.

"Look at this one, it's very handsome, and the family is going to be poor for him."

Pointing to the biggest black pig among them, Zhong Hai couldn't help complaining, and threw a tomato in the past.

"This guy really eats everything. If it weren't for the iron fence, I guess he could even eat the fence."

"Take a chance and eat it."

Hearing Zhong Hai's complaint, Tang Xiaokang couldn't help but make a suggestion.

A smile suddenly appeared on his face, and Zhong Hai looked at Tang Xiaokang, completely like a hero who sees and agrees.

"Unexpectedly, Brother Tang would have the same idea as me. Let's make a roast suckling pig sometime."

Smiling and looking at the biggest black pig, Zhong Hai seemed to have started planning how to make a video of roast suckling pig in his mind.

"Come, come, start again!!"

"Dangerous! Dangerous! Dangerous!"

"Brother Hai smiles, life and death are unpredictable."

……

The bullet screen flew by quickly, Tang Xiaokang accompanied Zhong Hai for a stroll, and then returned to his own fire. I will talk about the roast suckling pig later, but the braised duck in front of him is more important.

In the two pots, the aroma of duck meat has been continuously wafting out. Tang Xiaokang couldn't help swallowing when he asked about the aroma.

Uncle San is amazing, why is this duck meat so delicious! !

Open the iron pot, the juice inside is almost stewed, add soy sauce, add some salt and start to stir fry, the taste of the duck itself is very similar, with winter bamboo shoots, there is no need for too complicated seasoning, It has been able to reflect the beauty of it. ,
On the other hand, the duck soup in the casserole is also ready, add some salt to taste, taste it, it is delicious, the taste is very good, the taste of the duck meat is very fragrant, and the duck meat has no peculiar smell, it tastes really good It's refreshing, cover the lid and let the duck soup simmer for a while.

On the other hand, the braised duck with bamboo shoots is ready to be baked!
(End of this chapter)