delicious master

Chapter 276 The Buddha Jumps Over The Wall

Buddha Tiaoqiang, also known as Fushouquan, is the head of Fujian cuisine. It usually uses abalone, sea cucumber, fish lip, yak skin glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, scallops, quail eggs, etc. to gather together, add broth and age Aged wine is made by simmering over a slow fire.

After cooking, it is tender and moist, rich in meaty aroma, meaty but not greasy, and has a delicious taste.

It can be seen from his reputation as the best dish in the world.

This dish is too difficult, there are more than a dozen kinds of ingredients alone, and the work is very complicated. For Tang Xiaokang, his process alone is enough to make him dizzy.

Among these ingredients, some are hard, some are tender, some are soft, some need to be soaked, and some need to be slightly stewed.

There are too many materials required, and Tang Xiaokang really can't come up with that many ingredients at the moment, so he needs to rely on his parents' supply company to help.

Tang Xiaokang made a list of all the materials needed for Buddha to jump over the wall, and sent the information through the usual purchasing software.

I told the old man about Li Shengming, and the old man also agreed to rush over from Pangcheng, but this time, it was not the old man who made the Buddha jumping wall by himself. According to the old man's intention, this time the Buddha jumping over the wall will be guided by him, and the person who made it, It was Tang Xiaokang.

When Tang Xiaokang heard the news, he was shocked and asked himself to be a Buddha jumping over the wall?

This is abalone and sea cucumber, and the rare ingredients such as fish maw mushroom...

Let yourself practice this dish. Tang Xiaokang feels the thrill of Thieves Jill just because of the wasted ingredients. He chased him to Dongjulai.

But now even the ingredients for Buddha Tiaoqiang are not complete enough, so I handed over the needed things to my mother's company to purchase. Tang Xiaokang tidied up the Dongju and prepared to start the opening tomorrow.

The old man will come from Pangcheng tomorrow, and Dongju will be open as usual during the day, and at night the old man will teach him how to make Buddha jumping over the wall.

Fortunately, the time Tang Xiaokang had just agreed with Zhang Li and Wu Gang was one month later, so he had enough time to study the situation of Buddha jumping over the wall.

It is definitely impossible to learn Buddha Jumping Wall in one month. Besides, with Tang Xiaokang's current strength, the chance of learning Buddha Jumping Wall is basically zero. This dish has too strict requirements on basic skills, whether it is heat or seasoning.

The current Tang Xiaokang is still far behind. This kind of thing can't be made up just because it can be made up.

Do you want to break through without long-term practice?
When you read novels, you don’t need to exercise to break through, even if you have a system...

After a sudden pause, Tang Xiaokang involuntarily saw his primary skills.

emmm...excuse me, excuse me, there is a system that really seems to allow you to break through without practicing.

After preparing everything, Tang Xiaokang went back upstairs, waiting for the opening tomorrow. By the way, he could imagine how to practice making Buddha Jumping Over the Wall starting tomorrow.

The most important part of the dish of Buddha Tiaoqiang is the soup, no chicken is not fresh, no bone is not white, no meat is not fragrant.

If the soup is extracted from the food by simmering, it is the most important part of this dish.

Fortunately, this point is undoubtedly very convenient for Tang Xiaokang. After all, whether it is cooking Cantonese-style mutton soup, or making Wensi tofu, chrysanthemum tofu soup, etc., it is very important to stew a pot of good soup.

Although Tang Xiaokang dare not say that he has very good craftsmanship in hanging soup, he is absolutely qualified to say that he has very rich experience in hanging soup.

Whether it is chicken soup, bone soup or lamb soup, Tang Xiaokang has only made it many times.

In the past six months in Dongju, he has almost used up all the times he spent in the previous half of his life.

The reopening of Dongju on the second day excited countless diners who had been waiting for a long time. Tang Xiaokang almost got down in a hurry just for one breakfast period.

Business in Dongju is usually booming, and there has never been such an exaggerated situation. However, during the past few days of the Chinese New Year, Dongju has not been open for business. Everyone who had been holding it in for a long time finally broke out, and the current situation occurred.

But it can't be said that there is no harvest at all, at least in the morning alone, Tang Xiaokang has already cooked three barrels of soup seriously.

Hanging soup is a very labor-intensive thing. In order to let myself adapt early and learn how to make Buddha jumping over the wall, Tang Xiaokang has been very attentively controlling the state of his hanging soup since the first mutton soup, very serious , and strive to do our best every time.

This is also the reason why Tang Xiaokang was so tired in just one morning.

Today is the first day of the opening of Dongju in the new year. At all times, Dongju has explosive ordering. Even with the help of Xiao Yuanyuan, Tang Xiaokang is really exhausted. At the same time, he must pay attention to seriousness However, Tang Xiaokang was a little tired because he had to welcome so many guests.

In the evening, the old man rushed over from Fat City, but he did not come directly to Dongju, but went directly to the house of Tang Xiaokang's parents.

He knew that today was the first day of Dongju's opening, and it seemed that he should have expected that there would be an absolutely explosive scene, so he didn't join in the fun at all, and went directly to his son and daughter-in-law's home.

As for Tang Xiaokang, he was told by Tang Youwei to take a good rest. Starting tomorrow, he will have a month-long special training.

What Tang Xiaokang promised this time was not an ordinary dish. Buddha Jumping Wall is the No. 1 dish in the world, and even Tang Youwei himself was not sure if he could make it up to standard.

Dongju's signboard could not be in Tang Xiaokang's hands, especially after hearing the story told by the other party, Tang Youwei felt even more that he needed to come to Ningcheng.

Without him by his side, Tang Xiaokang was allowed to make such a fuss, the old man Tang Youwei was really afraid that Dongju would close down again because of this incident.

For the sake of Dongju's reputation, Tang Youwei decided that in this month, he would treat himself as if he had never had such a grandson, and no matter what, he must let him know the consequences of agreeing to other people's demands without discussing with himself.

Although the matter of Li Shengming made the old man very willing to take action this time, Tang Youwei finally decided to teach his grandson a lesson.

Those who boasted about their awesomeness back then will have to pay off their debts now!

After hanging up the phone, the old man Tang Youwei waited for his son to drive to pick him up, and a smile appeared on the corner of his mouth.

From tomorrow onwards, let this kid know what is called special training by the devil!
(End of this chapter)