delicious master

Chapter 278 Preparation
The whole person was a little stunned. Tang Xiaokang couldn't believe that this sentence actually came from his grandfather's mouth?
"I don't need to train tomorrow. Let's take a good rest. I will try to do Buddha jumping over the wall from the day after tomorrow."

Seeing Tang Xiaokang's stunned expression, Tang Youwei explained. During this period, Tang Xiaokang had already done a lot of training on heat and seasoning, and there was little point in continuing to do it. What he wanted to do later was Obvious improvement requires long-term practice and improvement.

But it is obvious that Tang Xiaokang does not have so much time for him to practice now, it is better to get in touch with the combination of ingredients earlier, so that Buddha Tiaoqiang can be made more qualified by then.

After confirming what the old man meant, Tang Xiaokang, who rarely had a day off, not only did not relax at all, but became even more nervous.

Is it time to start making Buddha jump over the wall? ? ?
It is true that Tang Xiaokang has significantly improved the strength of the two through constant contact with Huohou and seasoning in the past few days. At least on the skill table, the primary skill of Huohou has a + symbol, and the distance breakthrough seems to be too short. It's not that far off.

As for the seasoning, although it has not been displayed yet, Tang Xiaokang can clearly feel that his seasoning skills have improved, and his control over the seasoning of the dishes is better than before. I believe it will be on his skill list before long. The seasoning basic message appears.

But progress is progress. Whether you have the number 13 in your heart is completely different.

Even though I have improved a lot in these two aspects, Tang Xiaokang still has a very clear and accurate positioning of himself. If he is a Buddha jumping over the wall, he is a rookie, or even a rookie...

Now that he was jumping over the wall, Tang Xiaokang felt uncertain. He was no better than a beast, a little better than a chicken, so he was not a food waste machine.

With apprehensive thoughts, Tang Xiaokang returned to the second floor to rest after cleaning up the kitchen.

Xiao Yuanyuan on the other side had already gone to bed. School had started last week, so Xiao Yuanyuan naturally returned to her usual routine at school.

After washing himself as usual, Tang Xiaokang lay on the bed and fell into a deep sleep.

In the early morning of the next day, Tang Xiaokang woke up and sent Xiao Yuanyuan to school. He also sent a message on WeChat that he would be closed today. When he returned to Dongju, he also hung a sign saying "no business was closed" on the door.

Since the old man said to give himself a day off, he might as well take a thorough rest. During this period of long and heavy training coupled with the work in the store during the day, Tang Xiaokang has never been able to come up with a good performance. state.

During training, such a problem is not a big problem. After all, training is only to improve one's proficiency and control over techniques.

But tomorrow is the day to make Buddha Jumping Over the Wall, and it is also the first time Tang Xiaokang made it in his life. It has become a very necessary thing to take a good rest so that he can have a better mental state.

Dongju closed down, Tang Xiaokang completely relaxed and took a good rest at home for a day.

As for the loud noise in WeChat, and the diners surrounded by the gate of Dongju, well, as long as you close your eyes, you won't be able to see anything.

Lying comfortably on the bed, Tang Xiaokang happily turned on his phone to play music.

"So temporarily close your eyes..."

……

Last night, the old man did not come to Dongju, which gave Tang Xiaokang a rare good rest time. Dongju opened as usual the next day. Most of the diners complained about Tang Xiaokang's sudden closing yesterday, but in the face of Tang Xiaokang's culinary skills are getting better and better, and in the end he can only silently say "Zhenxiang".

The old man's special training greatly improved Tang Xiaokang's cooking skills, causing the diners in Dongju to become more and more loyal. Many of them were regular customers who had been here dozens of times. Tang Xiaokang himself did not expect this. arrive.

In the evening, the old man came to Dongju with a bunch of ingredients, and he glanced at them, isinglass, abalone, shark's fin, mushrooms, tendons...

They are all kinds of precious ingredients, and they are all needed when making Buddha Jumps Over the Wall.

All kinds of ingredients were divided by the old man and placed on the table densely, so that at first glance, it is already very imposing.

"The No. [-] dish in the world is really different. It has already overwhelmed other dishes in battle before it even started to be made."

Looking at so many ingredients on the kitchen table, Tang Xiaokang's mouth watered.

"Let's take care of things first."

There are a lot of ingredients, and it takes time to process, so the old man decided to work with Tang Xiaokang, which can save time to a greater extent.

The main thing is dry food. Whether it is abalone, isinglass, or sea cucumber, it needs to be soaked first.

The tendons used for stewing also need to be soaked, but this is relatively troublesome, because the tendons are not soaked in water, but fried.

Tang Xiaokang took a look at the sea cucumbers on the table first. They were quite messy. They didn’t look like ingredients taken from his parents. The degree of uniformity was very low. These were unprocessed ingredients. Let’s do it first tonight. Soak hair.

There are a lot of ingredients, and not all of them will be used in the past few days, and some of them will not be used until later.

After all, Tang Xiaokang doesn't think he can make Buddha Jumping Wall successfully in one go. It is necessary to prepare more ingredients in advance. For an authentic Buddha Jumping Wall, it takes at least fifteen days from the preparation of ingredients to the final production. time.

If you don't start preparing in advance now, you may very well end up in an embarrassing situation where the ingredients are not prepared when you make it later.

The sea cucumbers are somewhat uneven, Tang Xiaokang is going to choose by himself first.

"You need to pick out the dried sea cucumbers yourself. Your dad doesn't have any in stock, so I grabbed a handful from the samples sent by the supplier. The good and the bad are all together, and I haven't screened them yet."

Seeing that Tang Xiaokang was going to deal with the sea cucumbers, the old man Tang Youwei said something.

"understood!"

Nodding his head in response, Tang Xiaokang glanced at these dried sea cucumbers, and sure enough, he saw three or four that were not so good in appearance.

The unsoaked sea cucumbers were very small, about the size of a little finger. The sea cucumbers selected by Tang Xiaokang were all damaged on the surface and did not look plump enough.

This is because when drying, these sea cucumbers have already begun to show signs of wanting to die, resulting in the finished products that are finally dried. The appearance is not so good, and the same taste and nutrition are not as good as other perfect sea cucumbers.

Although it sounds absurd, it is actually true. Because of the origin and drying process, the sea cucumbers in many places will be different, and whether you can control the sea cucumber's desire to die is indeed a relatively technical test. .

(End of this chapter)