delicious master

Chapter 283 Stewing Soup

By one or two o'clock in the afternoon, the peak lunchtime in Dongju passed, and the charcoal stove also began to weaken, and it seemed that it was on the way to gradually extinguishing.

This time Tang Xiaokang didn't care about it anymore, because the first step of Buddha's jumping over the wall was to simmer the soup, and it had already been done.

Put the crock pot on the table, untie the rope, Tang Xiaokang opened the sealed lotus leaf little by little.

Very fragrant, the old chicken and old duck are very rich in fat, so that the top is covered with a layer of light golden fat, and the bottom is milky white soup.

Simmering the soup is only the first step, and the next step is to actually start making Buddha Jumping Over the Wall.

The pork ribs in the simmering soup are not used up. Take out the remaining ribs and use them as a base, then add ham, scallops, abalone mushrooms and processed pork belly.

The production sequence of Buddha jumping wall is very particular, and the ingredients also need to be divided into two steps.

In particular, it covers almost all the cooking techniques in Chinese food, including frying, deep-frying, boiling, stuffing, stewing, simmering, stir-frying... and a series of processes.

This is also one of the reasons why it has become such a famous and classic dish.

Load all the ingredients, pour out all the soup that has just been stewed, then use a strainer to completely filter out the entire soup, and put it into the earthen jar where the ingredients were just put.

As for the remaining ribs, chicken, etc., they belong to soup dregs and should be discarded...

The top soup was poured into the crock, and Tang Xiaokang took out a new lotus leaf again, covered the bottle mouth of the crock, and tied it with a rope.

After emptying the charcoal stove full of ashes and putting in new bamboo charcoal, Tang Xiaokang placed the earthenware jar on it again. This time it needed to be simmered for longer, a full 24 hours.

This time, it is estimated that I need to get up in the middle of the night and add bamboo charcoal once.

Put the charcoal stove in safe water. On the other side, Hua Brown Bear and Winter Melon were already at the door looking at the soup dregs that Tang Xiaokang had brought out, drooling.

Looking at the food in this pot, it is all chicken, duck, pork ribs and trotters. However, no seasoning was put into the stew. Apart from the full aroma, it might not taste very good, after all, the essence of the ingredients It has already been absorbed by the soup.

Thinking about it, Tang Xiaokang took them out of the huge basin for the brown bears and three dogs to eat, which is actually a huge stainless steel footbath. Since buying this thing, Tang Xiaokang has found that this thing is really easy to use. Fill the food directly, one on each side of the three dogs, and no one will grab the other in a three-legged confrontation.

Pour all the soup dregs and bones into the food bowl, and soon the three Hua Brown Bears rushed up, crazily snatching the food in the bowl.

The winter melon on the side also wanted to insert it, but the three guys were eating too fast, the three dog heads squeezed together, so that there was no slightest gap for the winter melon to slip in. The anxious guy was on the side Meow meow.

Seeing the little wax gourd hovering around the three guys like the king of Qin circled the pillar, Tang Xiaokang laughed directly. This guy almost wants to eat like crazy.

Thinking about it, Tang Xiaokang picked up the winter melon, and the whole cat writhed crazily in Tang Xiaokang's arms, not giving Tang Xiaokang any face at all.

"Let me eat, let me eat, I haven't eaten a bite yet, let me take a bite!!"

Meowing non-stop in Tang Xiaokang's arms, Donggua saw that the other guys had something to eat, but he couldn't eat it, and was so angry that he couldn't.

Grabbing the two hind legs of the winter melon directly, Tang Xiaokang stuffed it into the middle of the three dog heads from directly above while the winter melon was panicking.

Well, a wave of strong airdrops came directly.

Winter Melon, who was scared to death at first, saw the food in front of him, and immediately forgot that he was still being dragged by two legs by Tang Xiaokang, and started to grab the food in the basin with the three Hua Brown Bears.

Seeing this scene, Tang Xiaokang shook his head helplessly. This guy really didn't care about anything just to eat, and he was still hanging, so he just ate it with peace of mind?

There was no other way, so Tang Xiaokang could only keep hanging the winter melon and grab the food with the remaining three guys.

Finding that he couldn't eat faster than the other three, Winter Melon even learned to scoop food with his claws to increase his eating speed.

In this way, the ingredients in a pot decreased at a speed visible to the naked eye under the eating speed of the four guys.

When Tang Xiaokang finally put the winter melon down, the guy let out a dissatisfied cry, because there was still a lot of minced meat in the basin that she hadn't licked clean.

The soup dregs were perfectly cleaned up, really perfect, all the bones were eaten by those three guys, and there was not a single one left.

Tang Xiaokang called the old man and asked the other party not to come tonight. The Buddha Jumping over the Wall is still cooking. It is actually useless to come tonight. There is not enough time, so we can only wait for the catalysis of time.

In the evening, Tang Xiaokang went out for a walk with the dog and picked up Xiao Yuanyuan when she came back from school. When she first stepped into the East Residence, Tang Yuanyuan couldn't help but admire.

"smell good!"

Listening to Xiao Yuanyuan's words, Tang Xiaokang smelled it carefully, and indeed he smelled a very strong and delicious smell. Is this smell Buddha Jumping Over the Wall? ! !
Tang Xiaokang immediately thought of the simmering Buddha jumping wall with the familiar aroma and strong gravy. He walked towards the back kitchen and smelled the aroma of abalone mixed in the air. Tang Xiaokang was even more certain that this must be the fragrance of Buddha Jumping Over the Wall.

Sure enough, as he got closer to the kitchen, the scent became more intense, which made Tang Xiaokang's face involuntarily shocked.

How many hours did it simmer?This aroma has become so domineering, not to mention, the soup in this crock is still just a semi-finished product that is not completely successful? ? ?
Even though he was already prepared in his heart, Tang Xiaokang still couldn't help being startled when he smelled the fragrance coming from the clay vat.

With the passage of time, the fragrance floating in the air not only did not dissipate, but became more and more intense, especially the back kitchen, which was completely enveloped by the fragrance of Buddha Jumping over the Wall, and there was no trace of other debris in the flannel.

Even when Xu Shan came to Dongju for dinner at night, all he could think about was the fragrance floating in the air, and he felt that the deepest thing he ate was tasteless.

Tang Xiaokang had no choice but to be firm about the fragrance wafting, and he could only pray in his heart that after a night of simmering, the fragrance of the Buddha jumping over the wall would not become more exaggerated, otherwise, it would definitely cause a riot during the breakfast time tomorrow !
(End of this chapter)