delicious master

Chapter 285 Unqualified

In the afternoon, Tang Xiaokang opened the Buddha Jumping Wall that had been stewed for 24 hours. In an instant, the aroma erupted like a volcano.

There is this layer of golden oil slick on it, so that the temperature of the charcoal fire is moderately condensed in the clay vat, preventing it from spreading.

Taking out the spoon and cleaning up all the slick oil on it, Tang Xiaokang poured all the next ingredients into the crock pot.

Taking advantage of today's time, Tang Xiaokang replaced the quail eggs he originally prepared with more authentic pigeon eggs.

All the ingredients were put into the crock. Tang Xiaokang put a small piece of rock sugar and sprinkled some sea salt.

Slight sea salt can highlight the umami taste of the Buddha jumping over the wall in the crock pot. Usually, the edible salt at home is rich in iodine, and the umami taste is not enough.

The rock sugar is more able to bring out the various flavors in it, making the fusion between them more harmonious.

Then came the last few hours of simmering and stewing. I looked at the time and it was around three o'clock.

Tang Xiaokang changed the bamboo charcoal again, and when the old man came at night, it would take about eight hours, which happened to be the time left for the Buddha to jump over the wall to simmer.

After tying new lotus leaves and sealing the Buddha Jumping Wall, Tang Xiaokang put it into the charcoal stove again.

After finishing all this, Tang Xiaokang breathed a sigh of relief. Now he has done all the things he can do. As for how far the Buddha Jumping Wall can go, the rest will be left to time.

During the period, there were still many mistakes in the details. Tang Xiaokang himself could feel a lot of this when he was making it. After all, it was the first attempt, so there were many places that were not very standard. Before the production, Tang Xiaokang was already prepared in his heart.

Anyway, this time is just an attempt, and the time left is enough for Tang Xiaokang to make another attempt, and half of the ingredients for soaking hair are left, enough for Tang Xiaokang to make the second time.

In the afternoon, Tang Xiaokang took the flower brown bear and went to the school gate to pick up Xiao Yuanyuan after school. This time when he returned to Dongju, even if he opened the windows for ventilation, the rich aroma still filled the kitchen and lingered for a long time. .

This fragrance has already made people's eyes full on Fotiaoqiang, and there is no energy to take care of others.

Only at this moment did Tang Xiaokang truly understand how outrageous the Buddha Jumping Wall, known as the No.1 dish in the world, is.

The cumbersome and delicate process, the extreme requirements for the ingredients and the test of various cooking methods finally created such a famous dish that is so close to the extreme.

Even if the Buddha Jumping Wall produced this time is not so successful, it does not prevent it from trying to exude its own unique charm.

The fragrance of meat and meat from the altar wafted around, and the Buddha jumped over the wall when he heard that he abandoned Zen.

For this reason, Tang Xiaokang also specially told Xiao Yuanyuan not to go to bed so early. When Dongju was about to close, Tang Xiaokang welcomed the old man who came to inspect.

"Is something ready?"

The tone is like a declarative sentence. After all, when Tang Xiaokang started production, Tang Youwei had already roughly calculated the production time of Buddha Jumps Over the Wall, so this afternoon Tang Xiaokang called him and said that when the production of Buddha Jumps Over the Wall was about to be completed, The old man was not very surprised.

After all, after all, the time to complete the production is almost the same. If there is a difference in the production time, it must be that Tang Xiaokang did not do a step correctly.

But now it seems that he is lucky, at least Tang Xiaokang didn't make a mistake in the basic process.

The complex process and requirements of Buddha jumping wall make many chefs who try to make it often make mistakes in the order of making or adding time for the first time. This soup has already been prepared for a long time, but I didn’t expect the soup The production of Xiaokang is quite standard, and there are no such common mistakes.

"It's a good thing that it's made very carefully. The last thing a cook can do is to be careless. Once you are careless, it will be very easy for you to cook. Whether you are responsible for yourself or the diners, it is good to remember this point of care."

A rare compliment to Tang Xiaokang, the old man Tang Youwei took the lead in stepping into the back kitchen, wanting to see what Tang Xiaokang's Buddha jumping over the wall looks like.

As soon as I entered the back kitchen, I could smell the fragrance floating in the air, which was very strong and permeated the whole room.

After smelling it, the old man didn't express his opinion, but asked Tang Xiaokang instead.

"Did you clean up all the golden oil slick on the top of the crockpot?"

"Yes, the oil slick affects the taste, so I cleaned it up twice in the middle."

Too much oil will seriously affect the taste of soups, so the excess oil must be cleaned up, not only to improve the taste, but also to ensure health.

After all, if there is too much yellow fat in a bowl of soup, it will be difficult to tell whether it is mixing oil or soup. It is not good for the body, but it will cover up the nutrition of drinking the soup itself.

"Open it and see how it goes."

Said to Tang Xiaokang, very early on, three porcelain bowls were placed on the table in the back kitchen, just for this Buddha jumping over the wall.

Seeing that my master and master have been making famous dishes for such a long time, even Xiao Yuanyuan became excited. For so many days, all I could smell in Dongju was the fragrance of this dish. It's dead, and today I can finally taste it, how can Xiao Yuanyuan not be excited.

Untying the rope, he wanted to lift the sealed lotus leaf, but as soon as he pulled it, Tang Xiaokang found out in embarrassment that the lotus leaf seemed to have been burned into a vacuum because it was tied so well? ?

There was no other way but to tear the lotus leaves apart completely. The rich fragrance immediately hit Tang Xiaokang's face, which was more direct and overbearing than the fragrance this afternoon.

This dish has gone through more than 30 processes, more than a dozen cooking techniques, using more than a dozen kinds of meat and seafood, and finally created this delicious and delicious dish.

Open the lid, the smell of the smell shocked everyone, looking at the soup in the crock, the soup is clear and strong, dig out the soup, and pair it with the meat and seafood inside, it looks enough to make people feel Imagine how delicious it is.

At this moment, people seem to see the whole universe, the light soup is paired with tender seafood, looking at these, Tang Xiaokang and Xiao Yuanyuan swallowed their saliva in disappointment.

"Don't look at it, just taste it, the taste should be substandard, but it looks okay, at least it's not crooked, and there is a little shadow of Buddha jumping over the wall."

The old man who had the most right to speak said something, and then urged everyone to try the Buddha jumping over the wall on the table.

(End of this chapter)