delicious master

Chapter 287

Day by day, Tang Xiaokang has already started preparing for the second production of Buddha Jumping Over the Wall, and there is still about a week and a half left before the time promised to Zhang Li and Wu Jian, which is enough for Tang Xiaokang to try to make Buddha Jumping over the Wall.

Summarizing the mistakes made in the first production, when Tang Xiaokang tried again, he was already more rigorous.

However, in many cases, it is useless to rely on rigor for success. Looking at the final product, I have made some progress, but comparing it with my first Buddha jumping wall, there is actually not much difference.

This made Tang Xiaokang a little helpless. Although he had already been mentally prepared, when he really faced the situation, seeing his failure, Tang Xiaokang still felt a little frustrated.

But fortunately, it is within the acceptable range. After all, the greater the hope, the greater the disappointment. But flipping this theory over, when hope is low, disappointment is not unacceptable.

After adjusting his mentality a little, Tang Xiaokang began to summarize some problems that occurred in his second production of Buddha Jumping Over the Wall.

It may not have any effect, but it is good to be able to correct a problem. Quantitative changes produce qualitative changes.

I ate the Buddha Jumping Wall in a bowl, and it tasted good. Originally, Tang Xiaokang always thought that his cooking was normal, so he could eat some of the best dishes in the world. But after experiencing some criticism from the old man, Tang Xiaokang would understand up.

It's not that if I cook well, the taste of this dish is good, but because the taste of this dish is already excellent, and relying on my own excellent strength, I have raised my cooking skills to a higher level.

Thinking about it this way, I still dragged the Buddha's jumping wall back...

Thinking of this, Tang Xiaokang couldn't help but chanted a sin to the Buddha Jumping Wall in his bowl, Brother Jumping Wall, brother Jumping Wall, don't blame me for not being able to make your delicious food, and let you lower the average level of Buddha Jumping Wall worth it.

In fact, I really want to do you well, but look at my hands, this strength, he won't allow it!

Silently saying sorry to Buddha Tiaoqiang in his heart, Tang Xiaokang picked up a piece of runny abalone again.

Well, it’s so sweet!

There are still four days left before the appointment with Zhang Li, Wu Jian and the others. This is the last production time of Buddha Jumping Over the Wall.

In the evening, Tang Xiaokang started soaking new ingredients again.

Just when Tang Xiaokang was about to close the door and go to the kitchen to prepare, the old man suddenly burst in with a big bag.

"Grandpa, why are you here?"

Seeing that it was the old man who came here, Tang Xiaokang was a little curious. When he finished Buddha Jumping Over the Wall last night, the old man summed up a bunch of problems for him. He also thought that he must pay more attention when making it today.

"What am I here for? Of course I'm here to keep Dongju's signboard. You are really asked to do this Buddha Jump over the wall. Do you want Dongju's reputation?"

He said to Tang Xiaokang with a straight face, before the other party could react, the old man stepped into the hall directly.

After closing the outermost anti-theft gate, Tang Xiaokang was at a loss when he heard the old man's words. What did the old man mean by this? ?
After thinking for a long time, Tang Xiaokang was not sure whether what the old man just said meant what he thought.

After all, what the old man said just now meant too much. The only thing Tang Xiaokang can be sure of is that his own level of Buddha Jumping Wall is too bad, so he was despised by the old man.

When Tang Xiaokang returned to the back kitchen, the old man had already started to prepare the soaking of dry ingredients, and he didn't use the ingredients he practiced at the beginning.

All the ingredients used are the new ingredients that the old man just brought over in the bag.

The abalone is made of the most famous Woma abalone, which is commonly known as Hema abalone. This should be prepared for Mr. Li Shengming. This kind of abalone is tender and smooth, rich in taste, easy to digest, and suitable for the elderly. Use it It is definitely very friendly to Li Shengming to make Buddha Jumping Over the Wall.

This is not the most important thing. After all, although Woma abalone is relatively famous, it can only be said to be a relatively good variety of abalone. What really shocked Tang Xiaokang was the quantity, the size and the texture of the weight. The hemp ten-headed abalone!

This immediately shocked Tang Xiaokang. As one of the three major abalones in the island country, Woma is almost the smallest of all abalones, even smaller than Jipin abalone. Twenty heads are very hard to find. Tang Xiaokang I don't know where this old man got it, and he can have ten abalones.

Looking at the two familiar air holes, Tang Xiaokang couldn't help picking it up and smelling it. The faint fresh and sweet smell was still the unique smell of preserved dried seafood.

"Don't be in a daze, soak the mushrooms."

Seeing his grandson's unpromising appearance, old man Tang Youwei couldn't help but roll his eyes, look at you who have never seen the world!
"Hey, good!"

In response, Tang Xiaokang started to soak up flower mushrooms. Since the old man made the Buddha jump over the wall himself, Tang Xiaokang would be absolutely happy even if he let himself be the old man's dog, let alone beating him up.

How many Buddha Jumping Walls can the old man Li Shengming eat? When the old man makes a big Buddha Jumping Wall, wouldn't he and Xiao Yuanyuan be able to rub a little more.

Oh, to put it the other way around, Tang Xiaokang, who has been very clear about his position recently, understands that at that time, Xiao Yuanyuan must bring his thick-skinned self to eat two bowls of Buddha jumping wall made by the old man in the back kitchen.

Different from my half-baked level, the old man's ability to make Buddha jumping over the wall has gone through many tests. I heard that not only the great grandfather taught the old man this dish himself, but also the old man took him to stay after the death of the great grandfather I received a letter of introduction from Jiang Fu and waited for Chef Zheng to learn for three years in Juchun Building in Jiangfu.

Now it can be said that even the current head chef of the Zheng family in Juchunlou can't match the level of the old man in making the dish of Buddha jumping over the wall.

There is nothing that can be done about it. With the changes in the commercialization reform of Juchunlou, the Zheng family is no longer as concerned about the original craftsmanship as the older generation. This is not just a change in the Zheng family, This situation has happened in almost most restaurants.

Learning to cook is very hard. Most of those chefs are old-timers. Few of them can be as ruthless as the old man, and practice crazily on their children and grandchildren.

The old man was able to persevere because of his obsession with not wanting to let Tang's recipes be broken in his hands.

(End of this chapter)