delicious master

Chapter 293

Relying on Xiao Yuanyuan, Tang Youwei, who had never been to school in his life, experienced the feelings of parents of students.

On the way back, Tang Xiaokang helped Xiao Yuanyuan carry her schoolbag, and the old man followed behind. As for Xiao Yuanyuan, she led the three Hua Brown Bears and ran happily on the road ahead.

I have to say that the child's vitality is really strong. Every time Tang Xiaokang led these three guys out, he was exhausted by them. He was looking at Xiao Yuanyuan. The three guys were blown out of play.

Really, dogs can't play with these children.

After returning to Dongju, the three Hua Brown Bears lay directly on the door of the hall. They were led around by Xiao Yuanyuan just now, and they finally realized what it means to be unrestrained, love freedom, and what is called chasing in the legend. The light one, really, can't keep up with the wind when running.

In the kitchen, Tang Xiaokang was processing the milky white milk soup that he had brewed in the afternoon.

Milk soup is also a kind of top soup, and now basically restaurants or chefs call it high soup, which is somewhat different from real high soup, but not many people really understand and understand it. A kind of soup, also known as Shang Tang.

This is a way that most kitchens will use to prepare fresh food, and it is more distributed in Cantonese kitchens.

The production of milk soup is not troublesome, and the ingredients are easy to get. It is mainly chicken and duck skeletons and pork bones, which are cooked together with pork knuckles and elbows.

Boiled in boiling water.Bring cold water to a boil over high heat, remove the foam, add onion and ginger wine, and bring to a simmer over low heat until the soup thickens and becomes milky white.

The steps are not troublesome, the main thing is to control the heat. The more milky the soup, the more successful it is, and the umami taste will be more delicious. All of this naturally depends on a chef's ability to control the heat.

Whether it is milk soup or other topping soups for seasoning, the preparation method is time-consuming and laborious, and the time for slow cooking is not often available. Whether it is a restaurant or a private kitchen, a large pot is basically prepared in advance. The top soup is then stored for consumption in the next two or three days.

Although it is only used for practice, Tang Xiaokang at this moment has the skill bonus of intermediate level, coupled with this short period of crazy training, the basic part has become a lot more solid. The milk soup that Tang Xiaokang made this time is indeed Still sounds good.

The fragrance will waft out from time to time.

Naturally, these things will not be wasted by Tang Xiaokang. It does not mean that they will spoil quickly or affect the taste. A well-preserved soup can be used for a week.

The entire bucket of soup was sealed with plastic wrap, and Tang Xiaokang placed it in the refrigerator.

Although it can be used for a week, according to Dongju's current consumption rate, this big bucket of milk soup can last for two days, which is thankful.

"Master, master, the teacher said that the supplier in the school cafeteria will not be able to provide lunch tomorrow. We need to bring our own food, or our parents will deliver it to us at noon."

"Do you want parents to deliver meals tomorrow?"

After hearing Xiao Yuanyuan's words, the old man who was drinking tea in the hall immediately became interested and leaned forward to look at Xiao Yuanyuan.

"Well, grandpa will bring you food tomorrow, okay, and cook you a delicious meal."

Excitedly speaking to Xiao Yuanyuan, the words just came out of his mouth, the old man had already started thinking about what kind of ingredients he should prepare for tomorrow's noon.

"Thank you Master!"

She happily said to the old man, and when she heard that it was the old man who brought her food, Xiao Yuanyuan was even happier. The old man's strength was recognized by everyone, although in Tang Yuanyuan's opinion, her master is the The most powerful master in the world.

However, as the grandfather of the master, it is understandable that the master is a little bit better than the master.

Just like that, with the old man's personal decision, he will deliver lunch to Xiao Yuanyuan tomorrow.

In the early morning of the second day, after Tang Xiaokang got up and washed up, he began to send Xiao Yuanyuan to school after breakfast. Rest and eat a stress-free breakfast.

After Tang Xiaokang sent Xiao Yuanyuan back, he greeted Zhou Zining, who had just opened the business, and returned to Dongju.

After entering the hall, Tang Xiaokang saw the figure of the old man busy in the back kitchen.

"Grandpa, Xiao Yuanyuan wants lunch, what are you doing here so early?"

Looking at the old man who started working in the back kitchen early in the morning, Tang Xiaokang was confused. Didn't he talk about lunch yesterday? Why did the old man rush over so early? If he was making breakfast, it would be the wrong time.

"I know, shouldn't I prepare the ingredients in advance? Some things take time to stew and need to be prepared early. Don't worry, I will use whichever stove you have and I won't compete with you for the rest."

While frantically busy, he followed Tang Xiaokang and talked without raising his head.

Looking at the ingredients put on the table by the old man, densely packed, and the figure who was constantly busy, Tang Xiaokang didn't know what to say.

Is he his biological child, or is Xiao Yuanyuan his biological child?

It's the first time Tang Xiaokang has seen the old man so actively make a lunch for someone. It's only less than eight o'clock now, and it's more than seven fifty, so you've already started making lunch? ? ?
It's just the old man's idea, and Tang Xiaokang has nothing to do. He usually prepares the ingredients needed for Dongju, while paying attention to the old man's movements.

The old man bought pork ribs, which are baby ribs. The pattern of fat and thin is perfect. They are chopped into small pieces, and they are marinated in soy sauce. This is to start making braised pork ribs.

Seeing this scene, Tang Xiaokang's saliva was about to flow down immediately. The braised pork ribs made by the old man are always delicious, salty and attractive. , tastes evocative.

However, it feels that the meat is too old, but it does not feel fat and greasy. The taste is strong and tender, which is really irresistible.

Not only that, Tang Xiaokang also secretly saw that there was half a freshly slaughtered native chicken in the small bag, and a series of nourishing ingredients such as pepper, wolfberry, and Codonopsis pilosula.

You don’t need to think about Tang Xiaokang. You can know that this is definitely chicken soup stewed with fish maw. It's very fresh! !He is really good! ! !
When he saw the old man bringing out a bunch of live shrimps and fresh lotus roots, Tang Xiaokang was stunned. What on earth was this old man going to do? Why was there such a huge formation? ?

(End of this chapter)