delicious master

Chapter 314

He listened to the bragging of the man next to him, but he didn't listen to anything else, but just now the man's surname was Tang, Mr. Tang, who also opened a restaurant at the end of the alley in front of his shop.

These few messages were firmly in his mind.

I couldn't help laughing in my heart, what kind of thing is this, it's called breaking through the iron shoes and finding nowhere to find it, it doesn't take much effort to get it.

He originally thought that he wanted to inquire more about it, but he didn't expect that when he was in this shop, there was someone who knew that brother so clearly.

Those who know know that this is a loyal customer of the other party's craftsmanship, but those who don't know think that the big brother will check the account here, and the affairs of the ancestors can be found out.

However, the more the other party brags, the more stable the young man feels. The craftsmanship passed down from his ancestors is good. The craftsmanship passed down from his ancestors represents accumulation, stability and reputation.

It won't be like the second-hand chef I invited, when a dish is brought to its peak, it will start to overturn immediately. This up and down is more exciting than riding a roller coaster.

The matter of the blond chef has been settled. Although the owner has left and the young man tricked the chef, it is estimated that he will be able to return to his registered home tonight. Both parties to the conflict are not there, but the young man still Apologize to the diners present.

In any case, this is the trouble caused by the improper management of the restaurant to the diners. Compared with the apology from Chen Ken of the mascot restaurant, many diners accepted it.

However, more people were not thinking about this. While listening to the apology and explanation from the mascot restaurant, they recalled the Phnom Penh cabbage they had just tasted.

Many people who came to the mascot restaurant after stopping Tang Xiaokang's words soon realized that they had been tricked by Master Tang.

Today I was tricked by Master Tang to come to the mascot restaurant. I didn't eat the dishes made by Master Tang. If I didn't eat it, it would be a loss. Once I came back, I lost two bowls of rice today? ! !

More importantly, when did Master Tang secretly make a new dish, this Phnom Penh cabbage, many people searched online, and soon found this famous dish with an extremely simple recipe.

Du Niang seems to be extremely simple to do, but few people think they can do it.

They have all tasted the Phnom Penh cabbage just now. According to the method on the Internet, what Master Tang cooks is Phnom Penh cabbage. If they make it themselves, it is probably unqualified vinegared cabbage...

Brain: I will, I will, I will.

Hand: Hehe...

The first day of the Mascot Restaurant’s opening was not very happy, but it was not bad. At least the sales volume seemed to be very impressive. It turned out that there was no loss, and it turned out to be even.

Of course, I would like to thank the blond chef for his obscurity, selfless dedication, self-sacrifice and dedication.

I worked for free for half a month without asking for any money. I single-handedly opened the mascot restaurant without losing any money. It is really great.

I heard that the extremely dedicated blond chef was afraid that he would be repaid his salary, so he embarked on a journey back to his hometown overnight. Before twelve o'clock that night, he set foot on the land of his hometown and was still there. You cannot apply for a visa to enter China within five years.

This great spirit almost moved the owner of the mascot restaurant. He was still too kind. He should have reported it to several departments at the beginning. He could talk about racial discrimination and disregard for the law.

It's a fight to change a shotgun to a cannon, and a gamble to change a bicycle to a motorcycle.

Maybe the country was very moved when they heard this, and accidentally gave the other party a lifetime ban on entry, and let the blond chef put his good spirit to the end.

……

Of course, these things are for later. Except for the first day of the opening of the mascot restaurant, the situation in the next few days looks relatively normal, but it will not be a loss. After all, I am not a fool. I know that there must be no business. There is still a restaurant here.

Before the opening, the young man had already done research with many people. There were indeed many gourmet shops and restaurants near the Drum Tower, but for many people, they lacked a relatively high-end place where they could chat.

A coffee shop is too casual, while a hotel seems too formal and pretentious.

There are these two technology parks nearby, as well as a government center and business zone.

There are many small companies, and they need a slightly upscale, but relatively relaxed place to negotiate.

The opening of the mascot restaurant gave them a good choice. The more face-saving western restaurant is not so formal, but it can also give them a certain amount of respect.

You don't need to come here to eat, but you can really taste a lot of food, and the most important thing is to drink some wine.

These people became the main consumption force of Jiwu Restaurant during this period, and also allowed Jiwu Restaurant to gain a firm foothold in the Gulou area of ​​Ningcheng.

At the other end of the alley, inside Dongju, many diners had finished eating and began to leave one after another. The popularity of Dongju had never stopped. Tang Xiaokang felt that he was almost tired. Was he looking for something? Did a guy help?

More than once, Tang Xiaokang had such a feeling in his heart, but thinking that the old man was more popular than this scene, he was able to handle it with ease, Tang Xiaokang felt that he still had a long way to go.

"Boss, we'll have golden-edged cabbage, Wensi tofu, roasted pig's trotters, and a hidden dragon in white snow."

In the lobby of Dongju, a familiar voice sounded. The other party skillfully rubbed the cat's head of the winter melon. It was very interesting to see the winter melon lying on the table, spread like a big cake.

"Why are you here again!"

Seeing the person coming, Tang Xiaokang shouted feebly and started to get busy in the back kitchen again.

This man looked familiar, a young man with a smile on his face, he was the owner of the mascot restaurant.

The man's surname is Qian, his name is Qian Zhengde, and Qian earned...

The name is a good name, it looks like it is very rich, in fact, it is exactly the same, his father is one of the few big coal bosses in Fengxi, the big rich and rich in countless novels. One of the brothers is his father.

Now he is also the owner of a mascot restaurant. I don’t want the rich second generation to waste time eating and playing all day long. This guy actually wants to start his own business. He has a very good temper. There is nothing wrong with his three views. One of them has a strange heart.

If it weren't for this one son, the father and son would still look alike. Tang Xiaokang wondered if he had been dropped by someone. After all, the coal boss, it is not impossible for a civet cat to replace the prince.

But these are not things that Tang Xiaokang cares about. What Tang Xiaokang cares about the most is that you have your own restaurant. Don't you think it's strange to eat in other people's restaurants every day? ? ?

"I have my own restaurant, so it doesn't seem to conflict with me coming to eat with you every day?"

(End of this chapter)