delicious master

Chapter 317 Spicy Chicken

"Okay, okay, take fish from a friend's house and give it to a friend, there is nothing wrong with Haicunba's logic."

"This is very Haicunba."

Hearing Zhong Hai's words, Tang Xiaokang was also a black thread. This guy probably got some fish from those fish ponds again, and he is really going to become a village tyrant.

"Don't worry about these, just get two fish to eat when the time comes, I just want to be able to try your handicraft, Brother Tang."

Speaking to Tang Xiaokang, Zhong Hai looked around, and finally couldn't help but said: "Brother Tang, those reed chickens raised in your yard are really beautiful."

Smiling and talking to Tang Xiaokang, Zhong Hai's white teeth, coupled with Zhong Hai's simple face and dark skin, made him look very honest and honest.

This guy looks so honest, why has he become like this now?

Looking at Zhong Hai's appearance, Tang Xiaokang couldn't understand what he meant.

"It's started, madness hints."

"Haicunba: Brother, your chickens are very beautiful, why not..."

"Master Tang: I don't understand what you are saying."

Listening to Zhong Hai's words, Li Tang Xiaokang felt a little helpless: "Why, my chicken is beautiful, isn't yours beautiful?"

"That's right, those chickens in my family are ugly and skinny, not at all as good-looking as your chickens."

After waving his hand, Tang Xiaokang brought Zhong Hai to the yard. The reed chicken brought by his mother before was slaughtered by Tang Xiaokang for the Liangshan chicken set meal, and now there are seven or eight left in the fence.

Reed chickens are all similar in appearance, so which one to choose becomes a problem.

"Just this one, I think he seems to want to fight with your dog, that's definitely not acceptable, how about..."

Pointing to the fattest reed chicken among them, Zhong Hai couldn't help laughing out loud.

Looking at the other party with a speechless face, Tang Xiaokang really wanted to ask Zhong Hai which eye saw the reed chicken and wanted to fight the dog.

However, they were all selected. Tang Xiaokang didn't bother to choose. He walked into the smashed house and grabbed the reed chicken that Zhong Hai had just selected.

When the number of catching chickens is up, Tang Xiaokang has started to gain experience. He just covers it with a huge net bag. No matter how capable this reed chicken is, it can't escape the palm of the Tathagata Buddha.

Grabbing the neck, plucking the hair and bleeding, the reed chicken, which was still alive and kicking, gradually became silent at this moment.

After cleaning up the whole chicken, Tang Xiaokang thought about it and decided that it would be better to use it to make spicy chicken. It happened that the spicy chicken had not been counted in his task of [-] ways to eat chicken.

"Spicy chicken? Spicy chicken is good. It goes well with rice."

Can't help drooling, Zhong Hai has no objection to what to eat, anyway, as long as the chicken is stewed.

Watching Tang Xiaokang tossing the hairless reed chicken in his hands, Zhong Hai couldn't help but sigh: "Why do you think you, a chicken, want to fight with a dog? The chicken must suffer when a chicken fights with a dog!"

That look of emotion really looked like that, those who didn't know really thought that Zhong Hai was feeling emotion because of this chicken.

"Reed chicken: It's not you who asked me to fight forcibly!!"

"The Whispers of Demons."

"There seems to be nothing wrong with Haicunba's words."

Because it is to make spicy chicken, it needs to be chopped into small pieces. It happened that Zhong Hai also brought a bag of dried peppers from Shuchuan. The spiciness should be more authentic. When Zhong Hai took out the dried peppers, the soup Xiaokang wondered if this guy had planned it long ago.

The neck of the chicken was tasteless and there was not much meat, so I simply chopped it up and gave it to the three of them, the brown bear.

Spicy chicken needs to be tasted in advance. Take out the salt shaker and sprinkle a lot of salt to marinate the chicken. If the chicken is fried and then put salt, the taste will not be able to enter. Such spicy chicken will become tasteless smell.

Spicy chicken is delicious, but the preparation method is not very difficult. Many families can try to make it. The ingredients are also very simple, including ginger, garlic, and some dried chili peppers. The degree of chili pepper depends on personal circumstances.

I smelled the dried chili peppers Zhong Hai brought. These are all sharp chili peppers. This level of spiciness, tsk tsk tsk...

Tang Xiaokang felt that he might have to rely on his invincibility to survive today.

Although the chili pepper is very spicy, it will definitely taste very refreshing. The choice of always being painful and happy is really addictive.

Mince the ginger, and start to mince the garlic after the garlic is smashed.

If it is an ordinary dried chili, it is almost one-to-one ratio with chicken super when making it, but the dried chili brought by Zhong Hai today is really powerful, and Tang Xiaokang is afraid that his golden anus may not be damaged. I can't live, so I put a little less than [-]-[-]%.

Looking at the huge amount of dried chilies in the bowl, Zhong Hai couldn't help but swallowed his saliva even before he started making them, and the aroma of dried chilis gradually wafted out.

For those who can't accept chili, this may be an extremely terrifying devil, but for those who can accept chili a little bit, after Tang Xiaokang makes this spicy chicken, it will be a rare delicacy in the world.

Cut the dried chili into small pieces, and looking at the bowl of dried chili and the chicken, Zhong Hai felt that he was bursting with happiness.

"Sure enough, my brother is reliable. Look at the weight of the chicken and chili. If you eat something in a restaurant outside, it is probably to find chicken in the chili. Then there is spicy chicken. It is simply fried with dried chili. Dried chilies, chicken nuggets are all toppings.”

Following Zhong Hai's exclamation, the news in the barrage was constantly refreshed, and Zhong Hai's words really resonated with many people.

"For example, twice-cooked pork is sautéed with peppers and onions."

"I was most impressed by the stone pot bullfrog I ordered. There are 110 garlic heads in a bowl and 15 yuan bullfrog meat. Is this called stone pot bullfrog? It is obviously stone pot garlic!"

"A hundred pieces of garlic, ten pieces of bullfrog, it's still upstairs 666"

"Kneel upstairs! I suddenly discovered that the Hangjiao beef tenderloin in front of our house is not unacceptable, at least the meat can still be seen."

……

After cutting the dried peppers, use a strainer to filter all the peppers in a bowl. This is to remove the chili seeds. If too many chili seeds are fried, it will affect the taste very much, and only the chili shell can be left Effectively control the spiciness and let the fragrance come out better.

The dried chili was poured out of the drain net, and when it was put into the bowl, it couldn't hold it anymore. It could only be filled with a small pot, which was still full to the top.

"Both of us can't take spicy food very much, this dried chili is slightly less, are you okay?"

Listening to Tang Xiaokang's question, Zhong Hai couldn't help but shift his eyes to the dried chilies in the basin, and couldn't help swallowing. This amount, probably, maybe, maybe, is okay, right? ? ?
(End of this chapter)