delicious master

Chapter 322 Abandoned Food Pot
After the fish body was cut, Tang Xiaokang took out the fish head that had just been cut off. I have to say that the fish head is really big. If it is used to make tofu with chopped pepper fish head, it must be delicious.

It's a pity that Tang Xiaokang already has other plans.

Picking it up before it was cut open, Zhong Hai looked at the huge fish head, and slowly put his hand into the fish's mouth.

The huge fish mouth could easily swallow Zhong Hai's right hand.

As his right hand moved in and out of the fish's mouth, a strange smile appeared on Zhong Hai's face.

“Can you drive here too???”

"Yellow anchor Shi Hammer, report and report!"

"I have a bold idea."

"Brother, don't even think about enoki mushrooms, you'll make yourself inferior."

……

Looking at Zhong Hai's movements, Tang Xiaokang was confused. Could this guy be more serious?

After splitting the fish head in half, Zhong Hai, who was standing aside, watched Tang Xiaokang's kitchen knife fall quickly, without trembling.

Seeing that the fish head that he had been playing with just now had turned into two flat pieces of fish head, Zhong Hai was a little sad.

Cut the fish head into two, remove the gills, put the chopped fish head and body together, sprinkle with starch and salt, and marinate evenly.

Starch and salt can remove the earthy smell from fish, especially from the fish skin. Most of the fish body is thought to come from the fish skin. Salt destroys the ingredients of the fish skin, and then uses starch to remove the fishy smell. This is the ancients A clever idea that came up.

Spread the starch evenly, and after marinating for a while, put all the fish in clean water and clean them.

Shred the cooked shiitake mushroom slices, and shred the fungus.

The leeks and loofahs that Zhong Hai went out to buy were all cleaned, and they looked quite fresh.

Satisfied, he nodded tiredly, and it was the right decision to let Zhong Hai, the village tyrant, go out to buy vegetables.

Cut the leeks into sections and put them aside, and the loofah is also sliced ​​and shredded.

Press your hands on the loofah, and slice it quickly. The slices are neither thick nor thin, and they are especially beautiful when shredded.

Zhong Hai had already entered the camera and pointed at the chopping board. Everyone watched Tang Xiaokang's movements, and the 666 in the live broadcast room never stopped.

"Master Tang's knife skills, there is something!"

"When I had my hands, I cut the loofah like Master Tang."

“This loofah cuts so beautifully!”

"Actually, in our place, this thing is called a Tyrannosaurus..."

"Tyrannosaurus you win!"

……

Zhong Hai couldn't stop laughing at the news in the barrage, but Tang Xiaokang didn't have the time.

Take out the ginger, cut it into shreds, and shred it like the five-year-old tangerine peel that was just taken out. This is the soul and is indispensable.

Whether it is fungus or tangerine peel, today they are all precious things, and at the same time as they are shredded quickly, Tang Xiaokang's heart is also dripping with distress.

Everything was almost ready, Tang Xiaokang lit a hot pot and began to pour oil into it.

After the temperature of the oil pan rose, Tang Xiaokang took out the fish head and body that had been cleaned just now, and began to fry them slowly.

The fire is not high, and the fish is fried slowly, flipping it occasionally to make both sides even. When the surface of the fish gradually becomes brown, Tang Xiaokang takes the fish out.

The purpose of frying fish is to increase the aroma. The dry aroma after frying can enhance the aroma of the fish to a higher level, and after frying, it can further remove the fishy smell in the fish.

This fish is used to hang soup, if the taste is too strong, it will seriously affect the taste of fish soup.

After all the fish are fried and put together, Tang Xiaokang is ready to start making soup.

Mr. Tang did what he said, and if he said he would not eat fish, the fish could only be used to make soup.

Change the oil in the pan, put in the freshly cut ginger pieces, after the ginger pieces in the pot burst into fragrance, pour out the remaining oil, leaving the dry and fragrant ginger pieces, and then put the freshly fried fish into the pot middle.

I took out a small altar of daughter's red that my father had collected, so I don't need to put too much in it, just one or two taels is enough. In some places, rice wine is used to make the fragrance more pure.

Without rice wine, Tang Xiaokang could only use precious daughter red. The sweet wine flavor should make this dish feel better.

Turn on the fire and slowly release the aroma of the wine.

On the other side, Tang Xiaokang had already started ordering Zhong Hai to boil the mountain spring water that his mother and the others had sent over.

When the aroma of the wine is fully boiled, the spring water is also boiled, and the boiling water is poured directly into the pot. In a flash, a milky white soup appears in the pot, which is very beautiful.

"This fish soup looks very fragrant!"

It hasn't been finished yet, but the aroma has already started to emit from the pot, the milky white soup is constantly boiling and rolling, exuding the smell of fish and a touch of wine.

"Hot water can instantly release the protein of the fish meat, which is why the fish soup starts to turn white after a pot."

Following Zhong Hai's explanation, Tang Xiaokang picked up the chef's spoon and removed the floating residue on the soup one by one.

Remove the floating powder, cover the pot and let the fish soup boil for a while.

About a quarter of an hour, Tang Xiaokang opened the lid.

A pot is full of milky white soup, which looks good and smells very fragrant. The smell of fish makes people drool.

"It's so fragrant, I'll rub it, Brother Tang, what are you doing here!!!"

The whole person stood anxiously by the side, looking at the fish soup in the pot, the fish meat was boiled so loosely, it didn't look like pure fish soup.

"Secret, you will know later!"

With a mysterious sound, Tang Xiaokang took out the two huge fish heads that had been broken from the pot.

The fish head is also stewed very soft, put the fish head on the plate.

Put the fish head aside to cool down first, the current fish head is too hot, there is no way to touch him.

Turn the fish soup in the pot over high heat, cover the lid and start to simmer over high heat.

The aroma of fish meat and fish bones in the pot is completely boiled out.

After about twenty minutes, the lid was opened again, and everything in the pot had been boiled to rot.

Standing by the side of the pot, Zhong Hai looked at the rotten fish meat in the pot, and couldn't help but shook his head. This good thing was wasted like this. It was not only tasteless and delicious when cooked like this, but also Fish meat is also particularly troublesome to eat.

"The soup is almost done."

Also looking at the things in the pot, Tang Xiaokang said lightly, took out the strainer, fished out all the fish in the pot, used a fine strainer to separate the residue, and threw all the fish and fish bones into the bowl aside. in.

"This dish only needs fish soup. These fish meat and fish bones are useless and can be discarded."

"Hey, no, this, this is not necessary??"

Zhong Hai, who was standing by the side, immediately got anxious, what about a big silver carp weighing more than ten catties!If you say no to this fish, you don’t want it? ? ?

Are you really throwing away the food pot? ?

……

(End of this chapter)