delicious master
Chapter 325 Event Rumors
Chapter 325 Event Rumors
After Zhong Hai stayed in Dong for one night, he left in the early morning holding his buttocks.
At night, this guy always rolled around in his sleep, and he crushed the winter melon lying on the side. He was bitten by the winter melon, and now his butt is bleeding.
So Zhong Hai left Dongju early in the morning and was going back to Fat City to get rabies vaccination.
Zhong Hai left, and Dongju returned to its former peace. Of course, the fish left by Zhong Hai brought many sumptuous dishes to Tang Xiaokang and Xiao Yuanyuan's dinner.
Tang Xiaokang didn't have much idea about the chicken set meal of Liangshan set meal. Up to now, he has only completed more than 20, which is far away from [-] ways to eat chicken.
However, Tang Xiaokang has already completed this task as if he had completed it in his lifetime.
Just like the knife training at the beginning, I thought it was something that I would not be able to complete in this life, who knows if it will be completed suddenly.
If one day, if one day is lucky, a task-level crit hits, maybe I can finish this task quickly in a short period of time.
Time flies, Tang Xiaokang is thinking about the mission of eating chicken in Liangshan while running Dongju.
On this day, the owner of the mascot restaurant came to the door of Dongju early, waiting for the door to open for business.
Since his joining, the first person who comes to have breakfast in Dongju every day has changed from Hong Tao to Qian Zhengde.
The most important thing is that now Hong Tao has to drink water and exercise every morning to relieve the increase of uric acid and the accumulation of purine in his body.
Otherwise, after he eats a few more times in Dongju, he might get a gout warning.
In order to eat, Hong Tao also thought of a way recently.
It was really embarrassing for a man who had never exercised in his life to insist on getting up and running every morning just to be able to come to Dongju for dinner during this period of time.
But this is also a good thing, at least Tang Xiaokang can feel that Hong Tao's spirit has improved significantly during this period of time.
There is no sense of nerdy otaku decadence like before.
Dongju opened for business, and as soon as he entered, Qian Zhengde followed his previous personality and ordered his own breakfast first.
Not long after, Hong Tao also came to Dongju after running. He had just taken a bath and his complexion was rosy. For Hong Tao, the exercise in the morning did make a big difference.
"Brother Tao is done exercising."
Seeing Hong Tao, Qian Zhengde greeted him skillfully.
Nodding his head, Hong Tao sat next to Qian Zhengde.
"You are the fastest every time. Is this already ordered?"
Looking at Qian Zhengde's appearance, he could tell that the other party had already ordered without guessing.
"I didn't go to the store in the morning to have a look. I could supervise their morning preparations. After seeing it, I walked over directly. It happened to be when Boss Tang opened the door. It was just a coincidence."
He said with a relaxed look, in order to have breakfast at Dongju early, Qian Zhengde had gotten rid of sleeping in a long time ago.
Get up early every day, and you can catch up with the store to inspect it and see how the preparations started in the morning.
Unlike Tang Xiaokang's, a private restaurant that opens in the morning, noon and evening, Jiwu Restaurant can be accurately regarded as a type of hotel.
They do not sell breakfast, only open for lunch and dinner.
Even so, the mascot restaurant is not like Dongju, which belongs to the nature of a private restaurant.
In such a big place, daily cleaning, preparation, food processing and guest reservations are all very complicated and busy things.
All employees need to get up very early to start preparations. After everything is done, it will not be too long before the opening time at noon. Everyone will rest and prepare for the opening.
In the restaurant, whether the business is good or not depends on whether your preparations in the morning are sufficient.
Originally, Qian Zhengde opened this mascot restaurant only because of some personal hobbies.
From the time he was planning to open a restaurant, he did it with the intention of becoming a hands-off shopkeeper in the future.
But who would have thought that he would not succeed as a hands-off shopkeeper, in order to be able to eat the meals cooked by Tang Xiaokang every day.
He even became a model worker boss, going to the restaurant to inspect various situations every day, keeping all the problems in his mind.
This matter was something Qian Zhengde himself had not thought of.
"..."
Listening to Qian Zhengde's words, Hong Tao was speechless.
Hong Tao knew that Qian Zhengde was the owner of a restaurant. He even knew that Qian Zhengde was actually the owner of the mascot restaurant in the alley.
But the most surprising thing is that the owner of this restaurant does not carry it in his own store every day, but always eats at a rival restaurant not far away from him.
This kind of psychedelic operation is what Hong Tao has always wondered about, and it was also what Tang Xiaokang once wondered about.
Although he, Hong Tao, comes to Dongju to eat every day, unlike Qian Zhengde, he, Hong Tao, does not have a restaurant behind him.
If he, Hong Tao, is also the owner of a restaurant.
……
After thinking about it silently, Hong Tao felt that if he was also the owner of a restaurant, he would still come to Dongju for dinner every day...
……
Not long after the two chatted, Tang Xiaokang came up with breakfast.
Although it has been more than half a year since Dongju reopened, the constant busy business has made Tang Xiaokang's actions much more efficient, and the completion time of each dish has been much faster.
Hong Tao and Qian Zhengde were eating breakfast, and the small vendors outside were also buying breakfast, and they all took a relatively slow time to eat breakfast in Kaidongju.
So at the moment Tang Xiaokang is relatively free.
"Oh, by the way, Master Tang, Sakura Country has held a huge green plum feast. They seem to be studying the production of various green plum wines, and they seem to be planning to hold a chef competition. Aren't you going to take a look?"
Halfway through his meal, Qian Zhengde suddenly remembered something and spoke to Tang Xiaokang.
"Green plum wine? Chef competition?"
Listening to Qian Zhengde's words, Tang Xiaokang was at a loss as to why he hadn't received any news.
"That's right, there was quite a lot of movement, it seems that a fast food chain and a food delivery company jointly made an event.
They want to expand the market overseas, so they set up such a competition to gain fame. "
Listening to Qian Zhengde's explanation, Tang Xiaokang understood something. The Green Plum Wine Banquet was considered a relatively large national level event for Sakurai.
If a more formal and large-scale chef competition were held, it might really make these two guys famous.
What's more, there are so many otakus and otakus living in Sakura, and there are also a huge number of white-collar workers in office buildings.
There is indeed a very good market for fast food and takeout.
(End of this chapter)
After Zhong Hai stayed in Dong for one night, he left in the early morning holding his buttocks.
At night, this guy always rolled around in his sleep, and he crushed the winter melon lying on the side. He was bitten by the winter melon, and now his butt is bleeding.
So Zhong Hai left Dongju early in the morning and was going back to Fat City to get rabies vaccination.
Zhong Hai left, and Dongju returned to its former peace. Of course, the fish left by Zhong Hai brought many sumptuous dishes to Tang Xiaokang and Xiao Yuanyuan's dinner.
Tang Xiaokang didn't have much idea about the chicken set meal of Liangshan set meal. Up to now, he has only completed more than 20, which is far away from [-] ways to eat chicken.
However, Tang Xiaokang has already completed this task as if he had completed it in his lifetime.
Just like the knife training at the beginning, I thought it was something that I would not be able to complete in this life, who knows if it will be completed suddenly.
If one day, if one day is lucky, a task-level crit hits, maybe I can finish this task quickly in a short period of time.
Time flies, Tang Xiaokang is thinking about the mission of eating chicken in Liangshan while running Dongju.
On this day, the owner of the mascot restaurant came to the door of Dongju early, waiting for the door to open for business.
Since his joining, the first person who comes to have breakfast in Dongju every day has changed from Hong Tao to Qian Zhengde.
The most important thing is that now Hong Tao has to drink water and exercise every morning to relieve the increase of uric acid and the accumulation of purine in his body.
Otherwise, after he eats a few more times in Dongju, he might get a gout warning.
In order to eat, Hong Tao also thought of a way recently.
It was really embarrassing for a man who had never exercised in his life to insist on getting up and running every morning just to be able to come to Dongju for dinner during this period of time.
But this is also a good thing, at least Tang Xiaokang can feel that Hong Tao's spirit has improved significantly during this period of time.
There is no sense of nerdy otaku decadence like before.
Dongju opened for business, and as soon as he entered, Qian Zhengde followed his previous personality and ordered his own breakfast first.
Not long after, Hong Tao also came to Dongju after running. He had just taken a bath and his complexion was rosy. For Hong Tao, the exercise in the morning did make a big difference.
"Brother Tao is done exercising."
Seeing Hong Tao, Qian Zhengde greeted him skillfully.
Nodding his head, Hong Tao sat next to Qian Zhengde.
"You are the fastest every time. Is this already ordered?"
Looking at Qian Zhengde's appearance, he could tell that the other party had already ordered without guessing.
"I didn't go to the store in the morning to have a look. I could supervise their morning preparations. After seeing it, I walked over directly. It happened to be when Boss Tang opened the door. It was just a coincidence."
He said with a relaxed look, in order to have breakfast at Dongju early, Qian Zhengde had gotten rid of sleeping in a long time ago.
Get up early every day, and you can catch up with the store to inspect it and see how the preparations started in the morning.
Unlike Tang Xiaokang's, a private restaurant that opens in the morning, noon and evening, Jiwu Restaurant can be accurately regarded as a type of hotel.
They do not sell breakfast, only open for lunch and dinner.
Even so, the mascot restaurant is not like Dongju, which belongs to the nature of a private restaurant.
In such a big place, daily cleaning, preparation, food processing and guest reservations are all very complicated and busy things.
All employees need to get up very early to start preparations. After everything is done, it will not be too long before the opening time at noon. Everyone will rest and prepare for the opening.
In the restaurant, whether the business is good or not depends on whether your preparations in the morning are sufficient.
Originally, Qian Zhengde opened this mascot restaurant only because of some personal hobbies.
From the time he was planning to open a restaurant, he did it with the intention of becoming a hands-off shopkeeper in the future.
But who would have thought that he would not succeed as a hands-off shopkeeper, in order to be able to eat the meals cooked by Tang Xiaokang every day.
He even became a model worker boss, going to the restaurant to inspect various situations every day, keeping all the problems in his mind.
This matter was something Qian Zhengde himself had not thought of.
"..."
Listening to Qian Zhengde's words, Hong Tao was speechless.
Hong Tao knew that Qian Zhengde was the owner of a restaurant. He even knew that Qian Zhengde was actually the owner of the mascot restaurant in the alley.
But the most surprising thing is that the owner of this restaurant does not carry it in his own store every day, but always eats at a rival restaurant not far away from him.
This kind of psychedelic operation is what Hong Tao has always wondered about, and it was also what Tang Xiaokang once wondered about.
Although he, Hong Tao, comes to Dongju to eat every day, unlike Qian Zhengde, he, Hong Tao, does not have a restaurant behind him.
If he, Hong Tao, is also the owner of a restaurant.
……
After thinking about it silently, Hong Tao felt that if he was also the owner of a restaurant, he would still come to Dongju for dinner every day...
……
Not long after the two chatted, Tang Xiaokang came up with breakfast.
Although it has been more than half a year since Dongju reopened, the constant busy business has made Tang Xiaokang's actions much more efficient, and the completion time of each dish has been much faster.
Hong Tao and Qian Zhengde were eating breakfast, and the small vendors outside were also buying breakfast, and they all took a relatively slow time to eat breakfast in Kaidongju.
So at the moment Tang Xiaokang is relatively free.
"Oh, by the way, Master Tang, Sakura Country has held a huge green plum feast. They seem to be studying the production of various green plum wines, and they seem to be planning to hold a chef competition. Aren't you going to take a look?"
Halfway through his meal, Qian Zhengde suddenly remembered something and spoke to Tang Xiaokang.
"Green plum wine? Chef competition?"
Listening to Qian Zhengde's words, Tang Xiaokang was at a loss as to why he hadn't received any news.
"That's right, there was quite a lot of movement, it seems that a fast food chain and a food delivery company jointly made an event.
They want to expand the market overseas, so they set up such a competition to gain fame. "
Listening to Qian Zhengde's explanation, Tang Xiaokang understood something. The Green Plum Wine Banquet was considered a relatively large national level event for Sakurai.
If a more formal and large-scale chef competition were held, it might really make these two guys famous.
What's more, there are so many otakus and otakus living in Sakura, and there are also a huge number of white-collar workers in office buildings.
There is indeed a very good market for fast food and takeout.
(End of this chapter)
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