delicious master

Chapter 329 Tonkotsu Ramen
After getting off the plane, Tang Xiaokang took Xiao Yuanyuan to the pre-booked homestay.

I have to say that when traveling to the country of cherry blossoms, especially this kind of long-term trip of one or two weeks, you must not stay in a place like a hotel. Of course, the local tyrants can ignore this kind of words.

Tang Xiaokang was looking for a B&B apartment building on his own. The price was the same as that of a hotel, but the difference in treatment was a world of difference.

A small apartment with two bedrooms and one living room, a kitchen and a small study room in a duplex loft. Compared with the environment in a hotel, it is not much better.

They came to One Punch County by plane from Kyoto in Sakura Country.

The surrounding environment is not bad, but it is not convenient to take a taxi.

It may be because of the township and county. Although there are not many people, there are also few places where you can take a taxi.

Tang Xiaokang originally planned to take the bus, but looking at the bus station that he could barely understand even after guessing, he finally gave up on this plan.

As for the tram, although Tang Xiaokang wanted to try the long-famous tram around the island in Sakura Country, the communication barrier made him think it was more convenient to take a taxi by himself.

Otherwise, at this speed, they may not be able to reach their homestay by tomorrow night.

Hey, they are all the result of being uneducated!
……

The landlord of the B&B is a Chinese. Because he studied here before and relied on his family's financial resources to invest in some properties here, he settled down directly.

Communication is more convenient, especially the other party is very enthusiastic to introduce Tang Xiaokang and the others a lot of places to visit and customs.

The rent was prepaid on a domestic mobile phone app. I came here to get the key, and after listening to what the other party said about the precautions, I could just move in.

Perhaps because Tang Xiaokang was also a Chinese, the two chatted with each other for a few words before the other party left. There were not as many checks as expected, and they didn't even need to register their ID cards.

The room was nice, I brought Xiao Yuanyuan in, the smaller room was Xiao Yuanyuan's bedroom, and the larger room was Tang Xiaokang's own.

The two rooms and the living room have huge windows, and the ventilation and lighting are good. The only pity is that there is no balcony, and it may be inconvenient to dry clothes at that time.

The novelty room made Xiao Yuanyuan feel particularly interesting, especially the floor without beds, which is particularly attractive to children.

Walking around with his feet, Tang Xiaokang started to organize his things.

If you want to live here for two weeks, the time is not too short. Put some daily necessities, stand by the window of the living room, and you can see the passing of the tram not far outside.

Today is the first day in Sakura Country, Tang Xiaokang started to complete the system tasks without preparing to come up.

After all, there is no time limit for it, and there is still plenty of time now.

It was the second half of April. Tang Xiaokang came along and saw many farmers still cleaning the plum garden. The emerald green plums on it looked very attractive.

From now on, it will be the end of the green plum season until June. Two months is extremely sufficient for Tang Xiaokang.

Tang Xiaokang planned to take Xiao Yuanyuan out for a stroll today, after all, Qingmei was not the only thing that was famous in Yiquan County.

As mentioned earlier, there is another very famous anime classic here.

That's right, it's the boy Shinnosuke Nohara with thick eyebrows who likes to show off elephants when he's fine, the founder of Butt Dance.

The one who likes beautiful sisters, H jokes with the master.

Tang Xiaokang once wanted to come here to play, so this time he took advantage of the time when he came to Yiquan County to visit Kasukabe, which can be regarded as fulfilling his childhood dream.

Similarly, you can also take Xiao Yuanyuan to see different places.

Lunch was served outside. There was a ramen restaurant not far from the apartment. As the first meal in Sakura Country, Sakura Country Ramen became a good choice.

The soup of tonkotsu ramen is very rich. Tang Xiaokang also tasted it several times when he was in China, but there are still many differences from the ramen here.

The milky white soup looks very attractive and has a strong aroma, which is very different from domestic ramen, whether it is the Northwest-style ramen, or the thin-as-cicada-wing beef ramen, one of the three major food giants.

They are all based on clear soup. Such a rich milk soup is particularly difficult to see. Instead, it has some Cantonese cuisine flavor. It is no wonder that many Cantonese restaurants are growing crazily in the Sakura Country.

The noodles are covered with half a soft-boiled egg and a few slices of sauced barbecued pork. When paired with green chopped green onions, the color is particularly beautiful.

The soft-boiled eggs have a golden color, which is in sharp contrast with the milk soup and green onion underneath.

I took a sip of the soup and boiled it for about three hours. It not only has pork bones but also chicken racks, which has a lot of chicken aroma.

After seasoning with pepper and salt, the aroma of this bone broth is fully released, and it is mellow and has a thick, fresh and sweet taste.

It is really very similar to milk soup, which surprised Tang Xiaokang.

The noodles are ramen, and they are a bit chewy, but if you have to strictly speaking, they can only be counted in the category of handmade noodles, which is still a bit worse than pure ramen.

That's right, the target of this statement is that ramen restaurant that is very skilled in cutting beef. Although they are now pursuing low cost, and the beef is cut to the same thickness as their own plastic wrap, their ramen skills have not really been reduced.

In Tang Xiaokang's view, this is definitely not a problem. Most of the chefs in ramen restaurants are still very up to standard.

The kind of chewy but very smooth ramen has a great taste and is very easy to taste, and it will not become mushy for a long time.

In comparison, the ramen from Sakura Country seems a bit average.

Only after being set off by this soup, can this bowl of ramen become more sublimated.

However, in Tang Xiaokang's opinion, the most exciting part is that it is served with char siew in sauce and soft-boiled eggs.

Sprinkled with some white sesame seeds to enhance the aroma, the unique taste of soft-boiled eggs, and the aroma of the sauce brought by the barbecued pork, the taste experience of this noodle has been raised to another level, when paired with the milky white soup.

The fresh, fragrant and mellow taste is mixed with the flavor of the sauce. After blending with the soft-boiled eggs, it has an indescribable comfort.

It seems to be such a combination, it is just right, it can satisfy you and make you comfortable, and you can feel that the chef is making such a food with great care.

Although there is still a lot of MSG and chicken essence added in it, the flaws are not concealed. At least Tang Xiaokang is very satisfied with being able to taste such a mellow and fresh soup.

On the first day he came to Sakura Country, he saw a surprise.

(End of this chapter)