delicious master

Chapter 331 Avoiding Minefields
Fortunately, in Yiquan County, some projects about Meiyuan tourism and visits are still doing well.

Near the plum garden, Tang Xiaokang took Xiao Yuanyuan to find a good restaurant.

In Sakura Country, the cooking is more delicious, and it turned out to be a Chinese-style Cantonese restaurant. Can you believe this?

In this regard, Tang Xiaokang naturally tasted a good Cantonese set meal.

Especially after knowing that Tang Xiaokang is also a chef in China, the chef of this Cantonese restaurant is very attentive.

As Tang Xiaokang, who can barely be called a half-cantonese chef, after eating this meal, he couldn't help giving the chef a thumbs up.

The taste is very pure and delicious, especially highlighting the advantage of the cherry blossom country surrounded by the sea, the taste is really delicious!
In fact, Cantonese food tends to be light in taste and not very heavy. For Xiao Yuanyuan, who has a bit of Sichuan temperament, it is still a bit uncomfortable.

In addition, there are many Cantonese dishes that usually eat soup and Xiaokang, so Xiao Yuanyuan, who has always been a good eater, showed a little calm today, but she just used her normal appetite and ate two bowls of rice,

It was completely incomparable with the usual aura of going crazy and being able to eat four bowls of rice.

After dinner, I was finally able to stroll around the plum garden in the afternoon.

This time Tang Xiaokang came to Plum Garden not just for fun, but to consider how to better make his own green plum wine.

This is a task given by the system.

The sun in the afternoon is a bit harsh, and it will be the solar terms in May in two days, and the location of the cherry blossom country is also more inclined to the south.

At this moment, the power of the sun also seemed a little powerful.

If you walk on the road without any shelter, it is still a test of your heat resistance, as it is too easy to suffer from heat stroke.

It's no wonder that along the way, many girls have already put on hot pants.

Tang Xiaokang was still thinking in his heart at the beginning, the girls in Sakura Country have really high requirements for dressing up, but now it seems that they are completely forced by the hot weather!

The weather was very hot, but when I came to Qingmei's yard, it seemed much better.

The green plum fruit tree is not very tall, but it is enough to block the sun.

Tang Xiaokang's head is interspersed in the lush shade, and the blooming branches and leaves bring countless shades, which makes people feel comfortable.

The green plums are very fragrant, even though they are not so ripe now, the aroma of the plums in the orchard is already very strong.

Countless green plums exude a faint fragrance, and after gathering together, this smell makes people feel appetizing.

Kneeling down, he picked up a green plum that had fallen on the ground. Tang Xiaokang picked it up and smelled it.

The light plum sour taste, with the intoxicating fragrance of greengage, sweet and sour, and a very comfortable aroma, very nice.

These are May plums, which are not yet mature enough, but they should be enough for making green plum wine.

Smelling the aroma, Tang Xiaokang could already imagine that if these plums were brewed with high-quality liquor, the aromatic feeling of the final green plum wine would be very good.

The origin of all plum trees is from China, with a history of nearly 3000 years.

Green plum wine can be traced back to the Three Kingdoms period in China and has a large number of records. The most well-known one is that Liu Bei and Cao Cao drank this green plum wine when they were making wine to discuss heroes.

The envoys sent to the Tang Dynasty here in the country of cherry blossoms introduced green plums from China more than 1000 years ago, and also brought the method of making green plum wine.

This technology has not received much attention in China. On the contrary, it has bloomed its unique charm in the country of cherry blossoms. However, countless people in the country of cherry blossoms are very obsessed with and love this green plum wine.

Standing in the plum garden, these tall and low plum trees made Xiao Yuanyuan very happy.

Tang Xiaokang was observing various plum trees and green plum varieties.

Although he has a certain understanding of brewing green plum wine, Tang Xiaokang has never tried it himself. Tang Xiaokang's cognition is not very clear about many small details and technical matters.

For this reason, he also asked his father specifically, and checked it online by the way.

Tang Xiaokang's father, Tang Qingbo, although the chef's craftsmanship is the lowest in Lao Tang's family, he is still the son of the old man, so he still has a certain foundation.

Coupled with his unique preference and obsession with wine, Comrade Tang Qingbo has tried green plum wine many times.

Although not to mention how the taste is, at least in terms of brewing green plum wine, Comrade Tang Qingbo does have more experience and lessons than Tang Xiaokang.

Tang Xiaokang wanted to ask his father for advice, of course, more in order to learn the lessons, so that lightning protection will be useful when the time comes.

It’s just that Tang Xiaokang never imagined that his father could still achieve the jaw-dropping achievement of not being able to soak greengage in red wine to make greengage wine.

As a normal person, he should have thought that pure baijiu or sake should be used to soak green plum wine.

Who would use red wine to soak green plums if they have nothing to do? ! !

……

Tang Qingbo: "I don't feel offended..."

As the saying goes, there is no one who does not get his shoes wet when he often walks by the river. Tang Xiaokang, who likes to prostitute his father for nothing, will inevitably step on such a weird landmine in this big business of prostitution.

I had a unique idea to use wine to brew green plums and turn it into a new variety called grape plum wine.

Tang Xiaokang said that he agreed with both hands and feet.

As a chef, it is a good thing to want to innovate and have your own new ideas.

I just saw my father's unreliable behavior.

Tang Xiaokang felt that for some things, it would be better to think about them. In practice, it might appear a little lacking in IQ...

Tang Qingbo: "I don't feel offended to +1"

After completely asking his father Tang Qingbo about the minefield of playing green plum wine, Tang Xiaokang silently took the phone and heaved a sigh of relief.

Sure enough, the old man didn't insist on letting his father learn how to cook, but waited for his father Tang Qingbo to open a trumpet and practice again.

What an incredible choice.

At least Tang Xiaokang thinks that even if cooking by himself is not delicious, it is unlikely to be fatal.

And according to my father, it's really hard to say whether that kind of flamboyant operation will lead to a murder case in the end.

Sure enough, if he wants to inherit the Tang family's recipes, he still has to look at himself, a talented chef!
With a confident smile on his face, Tang Xiaokang once again observed the girls in the green plum garden.

He wants to pick a batch of greengage here and try to make some greengage wine.

Dad Tang Qingbo had given him a deadly mission, so he had to bring him at least two cans of good green plum wine.

As the patron's father, Tang Xiaokang naturally had to fulfill this small request with all his heart.

(End of this chapter)