delicious master

Chapter 338 Public Welfare Training
Although it is said that all fish with scales can be used to make sashimi, the taste and senses brought by different species will still vary greatly.

Most people like to use salmon to make yusheng.

Tang Xiaokang decided to do the opposite and look for another fish that was different from the public.

Yellow chicken anchovy, also called yellow chicken fish, is also a kind of deep-sea fish, which is mainly distributed in the South China Sea in China.

However, in an island-style country like Sakura Country, you can see it almost everywhere. As long as it is a seafood market, you can basically buy this variety of fish, which is considered a relatively common species.

Whether in Sakura Country or in China, there are a lot of people who eat sashimi, but most of them taste salmon of the salmon variety, and rarely have the opportunity to taste other kinds of sashimi.

Tang Xiaokang does not like the taste of sashimi, and is also worried about the risk of parasites brought about by this way of eating.

But this does not mean that he does not know anything about Yusheng. At least many Yusheng lovers may not know about Yusheng varieties such as yellow chicken fish, but Tang Xiaokang knows about it.

This can be regarded as some small advantages brought by the professional field and the family of chefs.

Yellow chicken fish is named because its scale pattern resembles that of a domestic chicken. In addition to salmon, it can also be regarded as one of the major varieties of yusheng.

There is a reason why Tang Xiaokang chose this fish species. It is almost approaching the rainy season. It has just passed the early summer and is about to enter the midsummer.

At this time, the meat of yellow chicken fish is at its best. The meat is white, tender and delicate, with moderate fat content, sweet and elastic.

The yellow chicken fish at the moment is really worth taking a risk to try.

Of course, Tang Xiaokang's so-called adventurous attempt at the moment is not to eat sashimi, but to venture out to sea to catch this species of fish.

The next day, Tang Xiaokang came to the training venue as agreed, and there were already many people in the venue at this moment.

Many people are busy going back and forth, Chinese and Japanese are intertwined with each other, and people who listen to the noisy voices feel a little headache.

"Who are you refering to?"

He seemed to have noticed Tang Xiaokang who had been standing at the door, and someone came out soon after the busy crowd.

The appearance is rough, even if the beard has been shaved, but the feeling of full beard is still faintly visible, very square face.

The visitor asked a sentence in Japanese, but after seeing that Tang Xiaokang couldn't understand, he quickly tried to ask in Chinese.

Only now did Tang Xiaokang understand the meaning, and explained the situation on the phone yesterday to the person in front of him.

I was lucky enough to be able to communicate in Chinese with the first person I met.

"You are that Mr. Tang, right? Senior is already waiting for you inside. Let me take you there."

After understanding Tang Xiaokang's reason for coming, the man immediately became respectful.

This is a distinguished guest who was specially asked for help by the funding company last night. There is nothing wrong with respecting someone.

Respectfully guide Tang Xiaokang into the venue, many people around are busy walking around, you can see how hurried they are from their constant trot pace.

And the person who spoke just now led Tang Xiaokang and Xiao Yuanyuan to an office, and left in a hurry.

There are still many things, if it is not because Tang Xiaokang is a distinguished guest, he will not lead the way for the other party.

The man in the office looked a little old, his hair was a little gray, and the three colors of black, white and gray were mixed together.

However, the hairstyle is meticulously combed, and he looks quite energetic in a suit.

Wearing a pair of reading glasses, he looked at the things in front of him with a serious face. After hearing the man leading the way, he raised his head and saw Tang Xiaokang and the others who had just walked into the office.

"You are the distinguished guest that the president mentioned yesterday, Mr. Tang!"

Seeing Tang Xiaokang, this stern-faced old man was very enthusiastic, which made Tang Xiaokang feel a little uncomfortable.

After all, the fiery emotions of the other party are very discordant with his cold and serious face...

"I, I am Tang Xiaokang."

It was obvious that the old man was a native of Sakura Country, but the other party's Mandarin was extremely fluent, but his standard of Mandarin was much better than that of Tang Xiaokang, a guy with a flat tongue and an indiscernible pronunciation.

"I really trouble you, I didn't expect you to be willing to help, so that our pressure will be much less!"

Smiling and talking to Tang Xiaokang, the old man's words made him confused, he didn't come here for training, how did he become a helper?
Before giving Tang Xiaokang a chance to ask questions, the old man directly led Tang Xiaokang and Xiao Yuanyuan to a chopping board.

"The venue is here. If you have any needs, please feel free to ask. The president has explained it to you yesterday. We will try our best to meet your requirements!"

"Is there any yellow chicken anchovy, I want to use this to connect with the practice of sashimi today!"

Although I haven't fully figured out what's going on, but since there is a venue, it is not a big problem for Tang Xiaokang. The rest is whether the ingredients are sufficient.

"Yellow chicken? The price of this variety is relatively high. We don't have storage here. Let's do this. I'll ask the purchasing department to buy some now, but it will take about half an hour."

After thinking for a while, the old man answered Tang Xiaokang.

He didn't care what kind of fish Tang Xiaokang needed, anyway, the club he sponsored yesterday had already called to explain.

Today, all the expenses incurred by Tang Xiaokang will be reimbursed by the club. Let alone the yellow fin tuna, even if he wants to use yellow fin tuna as sashimi ingredients, he can satisfy the other party.

Nodding his head, Tang Xiaokang indicated that there is no problem. Tang Xiaokang is already very satisfied with the place and ingredients he can provide, so waiting for half an hour is of course nothing.

Following the old man's instructions, someone soon went out to prepare ingredients for Tang Xiaokang.

Taking advantage of this time, Tang Xiaokang also had a little understanding of the situation.

It turns out that this venue is a production base for charity lunch boxes, funded by several social business companies, and provides free lunch boxes to lonely elderly people near Yifeng County.

Yusheng, as one of the specialties of Sakura Country, is naturally the key dish in the box lunch.

Sashimi is not a delicacy that can be made with industrial equipment until now. It still requires chefs with many years of experience to do it themselves, so there are always enough people.

Tang Xiaokang's training this time can be regarded as helping them to a certain extent in the stressful situation of not having enough sashimi masters.

In this regard, Tang Xiaokang, who didn't feel much at first, suddenly felt the pressure increased.

This public welfare project is quite meaningful to Tang Xiaokang. If he doesn't do it well, he will be a little embarrassed. More importantly, it will not only discredit the domestic chefs, but also embarrass the Tang family.

If you don't do a good job and the old man finds out, your legs may be broken...

(End of this chapter)