delicious master
Chapter 34 New Missions
Chapter 34 New Missions
According to the method in the teaching, stir fry constantly, Zhang Li didn't know how to cook at all in the past, those are all cooked by her husband, in Zhang Li's impression, her husband's Yangzhou fried rice is always so good.
With the passage of time, she was also forced by life to become a housewife, with all kinds of dishes at her fingertips, and she was no longer as jerky as before.
Not long after, a piece of Yangzhou fried rice came out of the pot. Zhang Li picked it up and tasted it. The taste was not bad, but Zhang Li still frowned.
The taste of the fried rice barely passed the test, but it was still far from the Yangzhou fried rice she remembered.
This is not what she wants.
Today is her fourth day of trying, and she didn't expect that after trying for so many days, she still had no progress, which made Zhang Li a little worried.
I'm leaving in two days. If I can't learn it again, how can I cook Yangzhou fried rice for my husband?
How to do?
Frowning tightly, surrounded by melancholy, for some reason, Zhang Li suddenly thought of drinking mutton soup today.
Such a delicious taste has never been experienced by her.
Looking at the Yangzhou fried rice in her bowl, Zhang Li couldn't help but think: "I heard that Master Tang is a craft passed down from ancestors?"
……
In the early morning of the next day, before Tang Xiaokang had time to turn off the alarm, he got up amidst a burst of rapid jingling.
The system in his mind didn't know what was going on today, and the bell rang just now, which woke him up abruptly.
I patted myself on the head. I used to repair the alarm at home when it didn’t work. I don’t know if it’s possible to repair the system now.
【Ding! 】
"Name: Tang Xiaokang
Level: 2 (Introductory practice)
skill:
Appraisal: Intermediate
Knife: primary
Achievements: none
Mission: [Yangzhou Fried Rice] As a military wife, Zhang Li wants to make a delicious Yangzhou fried rice to express her longing for her for many years before reuniting with her lover. Now she needs the help of the host to fulfill her dream.
A glass of turbid wine is home for thousands of miles, and Yan Ran has no plan to return.The Qiang tube is covered with frost.People can't sleep, the general's white hair makes her husband cry...
Reward: Roasted Pig's Knuckles"
By the time Tang Xiaokang looked at the subtitles, the question mark of yesterday's mission had disappeared, followed by the release of the same mission as before.
"Yangzhou fried rice?"
Seeing the task, Tang Xiaokang hesitated.
Fried rice is not difficult, and Yangzhou fried rice is not difficult either. With the advent of the information age, the recipe of Yangzhou fried rice has almost become obsolete, and many masters have made improvements. Each master has his own method, but there are some basics The stuff is still the same.
And the difficulty of fried rice is not in the recipe, but in the person who cooks the rice. It is not an easy task to cook a fried rice with clear grains and full of fragrance.
For skills, Tang Xiaokang has absolute confidence in himself. After ten years of tempering, Tang Xiaokang dare not brag about his advanced skills, but he only has a solid foundation.
Regardless of this, Tang Xiaokang got up, prepared mutton soup with the leftover mutton from yesterday, and went to the vegetable market to buy some necessary ingredients for Yangzhou fried rice.
Since the system has said that Zhang Li needs her own help, it is estimated that she will find him in a short time. It would be easier to prepare the materials in advance.
After returning to Dongju with his things, Tang Xiaokang opened the door for business after brewing goat milk powder for winter melon.
The first batch of customers in the morning were still the breakfast stall owners. The people who had just finished their business walked directly into the courtyard of Dongju.
There is still some light rain today. Although it is much better than yesterday, the temperature in the air is actually even colder.
Not long after, Hong Tao also rushed over. Besides the mutton soup that he must drink every day, he was still pestering Tang Xiaokang to make delicious salt-baked chicken.
Regarding Hong Tao's words, Tang Xiaokang didn't pay attention at all, opened a certain treasure, and started to deliver the package. It seems that if he can give it today, he can get the price tag he customized.
Tang Xiaokang has long wanted to do something with the chickens in the back kitchen. If this brand doesn't come again, the back kitchen will really become a chicken ring.
Thinking of this, Tang Xiaokang also had a headache. In order to make delicious salt-baked chicken in the future, the kitchen will have to prepare a few live chickens. After a long time, who can bear it.
Tang Xiaokang immediately decided that if he wanted to eat delicious salt-baked chicken in the future, he had to make an order at least one day in advance and eat it the next day, so that he could determine how many live chickens he needed every day.
People come and go, still the familiar group, the rain has become lighter, and occasionally a few new faces will appear.
People who are familiar with Tang Xiaokang will talk about daily life with Tang Xiaokang, while some people praise the leisurely life of Tang Xiaokang's circle of friends yesterday.
But Zhang Li, whom Tang Xiaokang expected, has not yet arrived.
"Could it be that I thought wrong?"
It was already afternoon, and Tang Xiaokang still didn't see Zhang Li, and his heart began to beat a little.
Although it is said that roasted pig's trotters are not a dish in Tang's menu as a reward for the task, but looking at the name, one knows that there will definitely be a good appetizer and snacks.
For Dongju, who is short of food, this kind of thing is too necessary.
"Don't let me ask Boss Wu where Zhang Li lives?"
Before seeing Zhang Li's figure, Tang Xiaokang suddenly became a little anxious. After all, it was about whether he could get new dishes. Tang Xiaokang was thinking about whether to find the other party by himself.
"Boss Tang?"
While Tang Xiaokang was still mumbling, a voice suddenly came to his mind, which startled Tang Xiaokang. When he came back to his senses, he realized that Zhang Lijinran had already arrived beside him.
"Zhang, Miss Zhang Li!"
Being so frightened by Zhang Li, Tang Xiaokang still didn't come to his senses and shouted softly.
Not paying attention to Tang Xiaokang's appearance, Zhang Li quickly and briefly handed over the lunch box in her hand.
"This is the Yangzhou fried rice I got for lunch today. I don't know how it tastes. Can Boss Tang please help me check it out?"
Seeing Zhang Li's nervous appearance, Tang Xiaokang suddenly calmed down. Without him, seeing Zhang Li like this, Tang Xiaokang could always think of how he used to cook for the old man to taste.
The more times you go through it, the more experience you have.
This kind of thing depends on being shameless and skinless, failure is not terrible, at most it is just a dark meal, there is nothing to be afraid of if you can't eat it.
As a result, Tang Xiaokang didn't say anything about the lunch box, but just tasted it silently.
In just a moment, Tang Xiaokang frowned, looking around and thinking whether to spit it out, but seeing Zhang Li still standing there, Tang Xiaokang finally swallowed the fried rice abruptly go down.
He took back what he just said, as long as he works hard, sometimes dark cuisine can kill people.
(End of this chapter)
According to the method in the teaching, stir fry constantly, Zhang Li didn't know how to cook at all in the past, those are all cooked by her husband, in Zhang Li's impression, her husband's Yangzhou fried rice is always so good.
With the passage of time, she was also forced by life to become a housewife, with all kinds of dishes at her fingertips, and she was no longer as jerky as before.
Not long after, a piece of Yangzhou fried rice came out of the pot. Zhang Li picked it up and tasted it. The taste was not bad, but Zhang Li still frowned.
The taste of the fried rice barely passed the test, but it was still far from the Yangzhou fried rice she remembered.
This is not what she wants.
Today is her fourth day of trying, and she didn't expect that after trying for so many days, she still had no progress, which made Zhang Li a little worried.
I'm leaving in two days. If I can't learn it again, how can I cook Yangzhou fried rice for my husband?
How to do?
Frowning tightly, surrounded by melancholy, for some reason, Zhang Li suddenly thought of drinking mutton soup today.
Such a delicious taste has never been experienced by her.
Looking at the Yangzhou fried rice in her bowl, Zhang Li couldn't help but think: "I heard that Master Tang is a craft passed down from ancestors?"
……
In the early morning of the next day, before Tang Xiaokang had time to turn off the alarm, he got up amidst a burst of rapid jingling.
The system in his mind didn't know what was going on today, and the bell rang just now, which woke him up abruptly.
I patted myself on the head. I used to repair the alarm at home when it didn’t work. I don’t know if it’s possible to repair the system now.
【Ding! 】
"Name: Tang Xiaokang
Level: 2 (Introductory practice)
skill:
Appraisal: Intermediate
Knife: primary
Achievements: none
Mission: [Yangzhou Fried Rice] As a military wife, Zhang Li wants to make a delicious Yangzhou fried rice to express her longing for her for many years before reuniting with her lover. Now she needs the help of the host to fulfill her dream.
A glass of turbid wine is home for thousands of miles, and Yan Ran has no plan to return.The Qiang tube is covered with frost.People can't sleep, the general's white hair makes her husband cry...
Reward: Roasted Pig's Knuckles"
By the time Tang Xiaokang looked at the subtitles, the question mark of yesterday's mission had disappeared, followed by the release of the same mission as before.
"Yangzhou fried rice?"
Seeing the task, Tang Xiaokang hesitated.
Fried rice is not difficult, and Yangzhou fried rice is not difficult either. With the advent of the information age, the recipe of Yangzhou fried rice has almost become obsolete, and many masters have made improvements. Each master has his own method, but there are some basics The stuff is still the same.
And the difficulty of fried rice is not in the recipe, but in the person who cooks the rice. It is not an easy task to cook a fried rice with clear grains and full of fragrance.
For skills, Tang Xiaokang has absolute confidence in himself. After ten years of tempering, Tang Xiaokang dare not brag about his advanced skills, but he only has a solid foundation.
Regardless of this, Tang Xiaokang got up, prepared mutton soup with the leftover mutton from yesterday, and went to the vegetable market to buy some necessary ingredients for Yangzhou fried rice.
Since the system has said that Zhang Li needs her own help, it is estimated that she will find him in a short time. It would be easier to prepare the materials in advance.
After returning to Dongju with his things, Tang Xiaokang opened the door for business after brewing goat milk powder for winter melon.
The first batch of customers in the morning were still the breakfast stall owners. The people who had just finished their business walked directly into the courtyard of Dongju.
There is still some light rain today. Although it is much better than yesterday, the temperature in the air is actually even colder.
Not long after, Hong Tao also rushed over. Besides the mutton soup that he must drink every day, he was still pestering Tang Xiaokang to make delicious salt-baked chicken.
Regarding Hong Tao's words, Tang Xiaokang didn't pay attention at all, opened a certain treasure, and started to deliver the package. It seems that if he can give it today, he can get the price tag he customized.
Tang Xiaokang has long wanted to do something with the chickens in the back kitchen. If this brand doesn't come again, the back kitchen will really become a chicken ring.
Thinking of this, Tang Xiaokang also had a headache. In order to make delicious salt-baked chicken in the future, the kitchen will have to prepare a few live chickens. After a long time, who can bear it.
Tang Xiaokang immediately decided that if he wanted to eat delicious salt-baked chicken in the future, he had to make an order at least one day in advance and eat it the next day, so that he could determine how many live chickens he needed every day.
People come and go, still the familiar group, the rain has become lighter, and occasionally a few new faces will appear.
People who are familiar with Tang Xiaokang will talk about daily life with Tang Xiaokang, while some people praise the leisurely life of Tang Xiaokang's circle of friends yesterday.
But Zhang Li, whom Tang Xiaokang expected, has not yet arrived.
"Could it be that I thought wrong?"
It was already afternoon, and Tang Xiaokang still didn't see Zhang Li, and his heart began to beat a little.
Although it is said that roasted pig's trotters are not a dish in Tang's menu as a reward for the task, but looking at the name, one knows that there will definitely be a good appetizer and snacks.
For Dongju, who is short of food, this kind of thing is too necessary.
"Don't let me ask Boss Wu where Zhang Li lives?"
Before seeing Zhang Li's figure, Tang Xiaokang suddenly became a little anxious. After all, it was about whether he could get new dishes. Tang Xiaokang was thinking about whether to find the other party by himself.
"Boss Tang?"
While Tang Xiaokang was still mumbling, a voice suddenly came to his mind, which startled Tang Xiaokang. When he came back to his senses, he realized that Zhang Lijinran had already arrived beside him.
"Zhang, Miss Zhang Li!"
Being so frightened by Zhang Li, Tang Xiaokang still didn't come to his senses and shouted softly.
Not paying attention to Tang Xiaokang's appearance, Zhang Li quickly and briefly handed over the lunch box in her hand.
"This is the Yangzhou fried rice I got for lunch today. I don't know how it tastes. Can Boss Tang please help me check it out?"
Seeing Zhang Li's nervous appearance, Tang Xiaokang suddenly calmed down. Without him, seeing Zhang Li like this, Tang Xiaokang could always think of how he used to cook for the old man to taste.
The more times you go through it, the more experience you have.
This kind of thing depends on being shameless and skinless, failure is not terrible, at most it is just a dark meal, there is nothing to be afraid of if you can't eat it.
As a result, Tang Xiaokang didn't say anything about the lunch box, but just tasted it silently.
In just a moment, Tang Xiaokang frowned, looking around and thinking whether to spit it out, but seeing Zhang Li still standing there, Tang Xiaokang finally swallowed the fried rice abruptly go down.
He took back what he just said, as long as he works hard, sometimes dark cuisine can kill people.
(End of this chapter)
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