delicious master

Chapter 340 Sashimi
Put the sliced ​​sashimi on the plate and stack them up layer by layer. From a distance, there is a feeling of blooming flowers.

Unlike salmon sashimi, which tends to be orange-red, after the yellow chicken fish is finished, the whole sashimi shows a light red color, as if it is the color of rose petals.

Absolutely beautiful.

Just from the appearance, the yellow croaker is very similar to the big yellow croaker.

If it weren't for the huge price gap, Tang Xiaokang had a very clear understanding, maybe it would be really easy to confuse the two.

There are a lot of yellow chicken fish, especially in the peak season of this kind of yellow chicken fish.

Even if the price is a bit expensive, after someone helps pay the bill, Tang Xiaokang can still train a lot.

Near noon, the sun outside was very hot.

The scorching sun was in the sky, and Tang Xiaokang stood under the small canopy, barely able to block the terrifying sunlight.

Behind is the freezer containing yellow chicken and fish. The occasional cool breeze makes Tang Xiaokang feel quite comfortable.

A lot of sashimi has been made, and several groups of people came to carry it, and packed a lot of lunch boxes.

Store in the freezer, these packed lunches will make a loving dinner for those in need nearby.

Tang Xiaokang did it with great care, and didn't make it more casually because it was a training task or because of the love dinner.

At least for him, every knife he falls is very careful.

Of course, the effect is also very obvious.

This is just a morning of practice, and Tang Xiaokang has almost grasped the structure of the yellow chicken fish.

Even if you can't see the yellow chicken fish now, Tang Xiaokang can probably reproduce all the structures of the yellow chicken fish in his mind.

However, these are just preliminary introductions. If you want to be more familiar with the yellow pheasant, you need to train harder.

At this moment, Tang Xiaokang is only familiar with all the structures of the yellow chicken fish, and the next step is to be able to accurately judge all the positions of the yellow chicken fish.

As long as you step into this step, every time you make a knife, you don't need to spend your brain thinking, which can save a lot of time.

As for the third step, it is naturally a perfect understanding after practice makes perfect. The direction of each vein and the texture of the meat on each piece of yellow chicken fish can be clearly understood.

Even yellow chicken fish of different sizes, different situations, and different positions can be easily handled, and the fish sashimi that is generally perfect is cut out.

The first step is the easiest. For any chef with a solid foundation and solid foundation, as long as he is willing to train hard, he can do it.

The second step is to spend some time, which requires not only the basic skills of the chef, but also the talent for perceiving ingredients.

The better your talent for understanding ingredients, the faster you can take this step.

As for the third step, it really depends on time and quantity. If you want to get to this step, no matter whether you are talented or stupid, you can basically treat everyone equally.

Because this step requires too much energy.

If you really want to achieve this step, you need to focus on this matter for basically half of your life.

Only by studying and training so hard, day after day, year after year, regardless of any rewards, is it possible to really reach this step.

At this point, a chef's understanding of yellow chicken fish has almost reached its peak.

He has spent half his life with this ingredient, and his understanding of it is naturally beyond the reach of ordinary people.

However, the requirements of the third step are too difficult, and it takes too much energy. It takes such an experience just for one dish.

From a chef's perspective, it's really not worth it.

Sometimes, trade-offs are very important compared to a chef.

He has been training all morning, and many people admire Tang Xiaokang's serious and crazy mode.

Among them, the two people who moved the sashimi back and forth were the ones who touched me the most.

They could clearly see how quickly the chef who came to help was processing the sashimi of yellow chicken fish.

And for sashimi, not only fast speed is enough, but also the thickness of each fish fillet can be processed to the same level, and crystal clear sashimi with uniform size can be produced at that speed.

The two of them were really shocked.

In contrast, the raw fish handler who had always been respected by them was not even qualified to carry shoes.

After hearing the news, Master Yusheng, who belongs to the apartment's organizational force, came over to take a look.

After quietly watching Tang Xiaokang finish handling a yellow chicken fish, he silently pretended to be an employee carrying sashimi and left here.

It's not that he doesn't want to stay, it's just that the gap is too big, and he has nothing to say to others.

Without anyone knowing, this master was beaten to pieces.

Especially when he saw that Tang Xiaokang had always used huge Chinese-style kitchen knives, he looked at the kitchen knives in his collection and was heartbroken.

I want, what is the use of this big knife! ! !
The legend about Tang Xiaokang spread unknowingly in this public welfare organization.

As the protagonist, Tang Xiaokang, on the contrary, has no knowledge of all this.

Some lazily move their muscles and bones, and stand on this chopping board all morning to process yellow chicken fish and make all kinds of sashimi.

Although my understanding of yellow chicken fish has improved by leaps and bounds, my grasp of the ingredients has also improved a lot.

But after standing for such a long time, my body was really overwhelmed. When I turned my neck, my cervical vertebrae made a rattling sound. I moved my hands, twisted my waist, and pressed my legs.

During this morning's focused training, Tang Xiaokang actually found a little bit of the feeling of being forced to practice knife skills by the old man when he was a child.

Thinking of this, Tang Xiaokang felt extremely sad. Why did his childhood look so miserable when he promised to be happy and innocent?

My own simplicity is to kill chickens and let blood, and constantly slice cucumbers and carrots.

Thinking of this, Tang Xiaokang shook his head sadly.

Tang Xiaokang felt very embarrassed!
For so many years, I can't find a girlfriend to be single. I blame the old man. Look at how he has forced other girls...

I could only buy an eggplant, and it was only long and thin, which was not practical at all.

With grief and indignation, Tang Xiaokang came to the office of the old man just now.

It's time for lunch break. Although it's for helping others, we still have to eat lunch. Many people have already taken a break to eat.

Tang Xiaokang, who has some obsessive-compulsive disorder, only came to the old man's office to rest after processing the quantity and making up a round number.

As soon as she entered the door, Xiao Yuanyuan was already sitting on the sofa with the old man and started to move.

(End of this chapter)