delicious master

Chapter 37

Glancing at the backpack behind Zhang Li, she seemed to have just returned from get off work. Looking at the sky outside, it was getting late.

Thinking of this, Tang Xiaokang turned around and took out a large lunch box from the cupboard.

He packed all the leftover fried rice, took out another lunch box, filled a bowl full of mutton soup, and handed it to Zhang Li.

"Master Tang, this is..."

Looking at Tang Xiaokang for some reason, Zhang Li didn't understand what the other party meant.

"It's getting late, you go back to cook now, don't be hungry, kid, let's make do with it first."

"Well, how can this be done? You still have to do business here."

Hearing this, Zhang Li waved her hands again and again.

It was even more embarrassing for Zhang Li, who was already a little guilty, to ask others to learn things by herself, and now she was even eating and taking them.

With that said, Zhang Li thanked her and walked towards the door.

"Take it, it's already this time, even if it's a business, there are not many people at this point, I have so much left, it's a waste of night, you don't have to spend so much effort when you take it back, don't let the child Hungry.”

Tang Xiaokang forced the two lunch boxes into Zhang Li's hands directly, and Tang Xiaokang kept persuading her.

Tang Xiaokang interrupted Zhang Li, who originally wanted to refuse the kindness. Thinking of her son, it would take a lot of time to go home and cook. Finally, Zhang Li accepted Tang Xiaokang's kindness.

After thanking Tang Xiaokang repeatedly, Zhang Li left with the two lunch boxes in her hand.

Watching Zhang Li go away, Tang Xiaokang once again opened the system in his mind.

"Name: Tang Xiaokang

Level: 2 (Introductory practice)
skill:
Appraisal: Intermediate

Knife: primary
Achievements: none
Task: [Yangzhou fried rice] completed (to be picked up)

Reward: Roasted pig trotters (to be extracted)"

Looking around, there was no one around, so Tang Xiaokang clicked the button to receive the reward.

This time the discomfort is very small, just a little dizziness in the mind, and the whole process has been completed.

Recalling it again, all the steps of roasting pig's feet are now gathered in my memory.

Roast pig's trotters does not exist in the Tang family's recipes, but is a dish that Tang Xiaokang's grandfather learned from others when he traveled extensively.

However, after thinking about the steps given to him by the system, Tang Xiaokang found that there was something different. This thing seemed to be different from what the old man did.

When I walked to the back kitchen, I had already prepared the pig's trotters in advance, and I recalled the ingredients needed. Fortunately, the back kitchen now has them.

He took out a kitchen knife and cut the sides of the pig's trotters apart, and put them in a pot of cold water to blanch.

Then remove the trotters and wash them again with cold water.

Pour oil into the pan, sauté the shallots until fragrant, then pour in the spices, turn down the heat and start to stir-fry.

With an excited smile on his face, every time he gets a new dish, it is a very happy thing for Tang Xiaokang.

Stir-fry the spices over low heat to bring out the aroma. At this time, start adding the pig's trotters, and then pour in the cooking wine to enhance the aroma.

However, unlike others, Tang Xiaokang took out his own rice wine to use as cooking wine. The aroma of the wine contained in it can completely remove the smell of pig's trotters and increase the aroma.

After the aroma of the wine gradually comes out in the air, pour the prepared mineral water to submerge the pig's trotters, then pour in the red yeast rice and a little soy sauce.

Then pour in the right amount of fuel consumption and the right amount of dark soy sauce. The dark soy sauce here is to reconcile the color of the red yeast rice and make the color of the trotters look more natural.

Finally, add an appropriate amount of salt to taste and simmer over high heat. After the pig's trotters are boiled, Tang Xiaokang took out his pressure cooker.

Pig's trotters are difficult to stew. To make them taste better, people used to simmer them for a long time in clay pots in ancient times. But now with the help of technology, it doesn't have to be so troublesome.

Pour the brine and pig's trotters in the whole pot into the pressure cooker, press on high heat for 5 minutes, then turn to medium heat and press for 15 minutes.

Because of the convenience of the pressure cooker, the pig's trotters can be more delicious than the previous method. The short time will not quickly destroy the meat structure of the pig's trotters, but it can let all the flavors infiltrate. It has to be said that it is a Very good way.

Taking advantage of the time when the trotters were pressed, Tang Xiaokang began to prepare the spices for roasting the trotters.

Cumin, chili noodles, sesame seeds, the most common items at barbecue stalls are naturally indispensable. After pouring them together and stirring them evenly, Tang Xiaokang looked at the pressure cooker.

I took out a chopstick and poked the pig's trotters in the pot. It could penetrate easily. The pig's trotters were already tasty enough.

Sprinkle with spices, put it in the oven, and set it up regularly.

It is rare to see charcoal grilled things now, especially in restaurants like this.

Under the pressure of unhealthy production methods and environmental protection, ovens and electric ovens have become another perfect substitute.

Although the pig's trotters baked in the oven do not have the unique flavor of charcoal grilling, but also because there is no influence of charcoal fire, they can make the taste of their own preparation to the fullest without any influence.

In the oven, you can clearly see small bulges appearing on the surface of the pig's trotters, which also make a sizzling sound, and the skin looks crispy and soft.

While Tang Xiaokang was waiting for the roasted pig's trotters, someone else came in from outside Dongju.

"The invincible handsome man in the universe?"

Looking at the face sheet in his hand, the person who walked in asked Tang Xiaokang a little uncertainly.

Tang Xiaokang nodded indifferently, without any change in his expression.

"it's me."

"This is your express, please sign for it."

After taking the things and signing, Tang Xiaokang looked at the information and found that the price tag for delicious salt-baked chicken had arrived.

After the courier handed over the items to Tang Xiaokang, he left directly.

Back in the hall, he took out a knife and opened the outer packing box, which was wrapped with a layer of bubble wrap. Looking at the crude shape of the package, Tang Xiaokang pulled it out from the middle, as if pulling out the entire wooden signboard.

The production process is not bad, and basically meets the requirements of the description.

A style resembling an Ouchi gold medal, engraved with a dragon pattern, and the delicious salt-baked chicken written in black italics inside and the price of [-] are very clear.

Coupled with the wooden brand, it immediately makes the entire price tag look very high-end.

Looking at the empty hooks on the wall, there was only a wooden signboard of Cantonese-style mutton soup hanging on it. Tang Xiaokang found a bench and hung up the wooden signboard in the book.

Starting today, the menu that Dongju can order will change from one to two.

This is a step across the ages. Tang Xiaokang's small step will be a big step for the entire gourmet world!

More likely, though, is a giant step backwards.

Tang Xiaokang: "emm...excuse me."

(End of this chapter)