delicious master

Chapter 50 The Attacking Kitchen Knife
I was extremely moved, especially when Tang Xiaokang heard the two friendly words of making money.

It is extremely lucky to have a mother who is willing to spend money, but Tang Xiaokang's purpose today is not to cheat money.

I reported my thoughts to my mother Cheng Guixia, but there was only a little silence on the other side of the phone, and soon Tang Xiaokang heard his mother's familiar shouting.

Without even thinking about it, Tang Xiaokang's mother Chen Guixia stood outside the door of his office, calling for finance to come over in Tang Xiaokang's mind.

There was a noisy and chaotic sound, and Tang Xiaokang really heard the words turnover in it.

However, the sound source is too far away from the phone, and the voices are very faint and faint. Tang Xiaokang can clearly hear them talking, but he can't hear every word in the voice...

There was another silence, but Tang Xiaokang was already used to it. He just waited for a while before hearing the voice of his mother rushing over.

"I'll go to your store tomorrow."

After talking endlessly, Cheng Guixia hung up the phone directly, leaving only Tang Xiaokang in a daze, he hadn't asked clearly about the turnover yet.

Forget it, I'll ask when mom comes tomorrow...

Putting away his mobile phone, Tang Xiaokang returned to the back kitchen to clean up the empty soup bucket.

On the other side, Hong Tao, who had tasted the salt-baked chicken, came back home, just in time to meet his old man who rarely had a rest at home, watching the gossip news on TV with tea, and turned his head when he heard Hong Tao's voice coming back.

"So happy, it looks like you ate something good today."

Both father and son can be regarded as savage foodies. As a father, when Hong Wenxiu saw his son Hong Tao's expression, he had guessed something and asked curiously.

"Well, it's a rare delicacy. I've been waiting for four or five days, and I finally got it."

Changing shoes, drinking water, Hong Tao thought for a while before speaking, his face full of memories.

The curiosity in his heart was even stronger, and Hong Wenxiu knew a lot about his son's taste, and there were not many things that could be praised by him. Just this sentence immediately aroused his idea. , something like food should not be missed.

"What good thing can make you boast so much?"

"A salt-baked chicken that glows."

……

The afternoon was busy again, because a tourist group happened to pass by here, and immediately wiped out the only bucket of mutton soup left. There were nearly 40 people, and the entire hall of Dongju was full. Many people ordered the roasted pork trotters. If the salt-baked chicken had not been sold out, it is estimated that the salt-baked chicken would have sold a lot.

It was only later that they found out that they had asked people nearby about the nearest delicious shops, and they were recommended to Dongju.

At first, when they saw the price list, they thought they had just met Tuo, but soon the taste of the mutton soup directly conquered everyone. Even before leaving, many people asked Tang Xiaokang if he could open an online store and travel When they go back, they can buy it directly from the Internet and eat it hot at home.

In fact, Tang Xiaokang was also a little moved by this idea, but after thinking about it, he still chose to give up.

The practice of the online store is really risky, not to mention the uncertainty in the transportation process, even if it reaches the diners safely, the taste of the final product is still different from that of Dongju. , especially the diners themselves may not handle it correctly, which once again leads to a regression in taste.

Profitability is not the top priority for Tang Xiaokang. If Dongju's reputation is ensured, the quality of each dish and the satisfaction of diners are what Dongju values.

In the afternoon, Xiao Yu and Liu Xi came to Dongju on time after school, but the mutton soup was also sold out, so the little girl could only order two roasted pig's trotters. Before Dad arrived, he gnawed off six pig's trotters.

Today, Xu Shan didn't arrive early, but arrived just before the closing time as usual.

Also after learning that there was no delicious salt-baked chicken and Cantonese-style mutton soup, the other party very sadly chose a Yangzhou fried rice and a roasted pig's trotter.

Feeling jealous and sad, he ate until he was full, and left belching all the way.

After closing the door, Tang Xiaokang returned to the second floor with the winter melon in his arms. The moment he picked up the winter melon, Tang Xiaokang frowned indistinctly.

This guy is fat again...

Tang Xiaokang returned to the bedroom on the second floor, holding a wax gourd that weighed one a day, and only then did he have time to activate the system in his mind.

After practicing knife skills in the morning, the system gave a task reminder, but Tang Xiaokang didn't pay attention to it all the time. Forget about the knife work task.

After clicking on the information, a new task appeared in the list again, but this time, it seemed to be a little different.

"Name: Tang Xiaokang

Level: 2 (Introductory practice)
skill:
Appraisal: Intermediate

Knife: primary
Achievements: none
Training mission: [Attack on the Kitchen Knife]

As a chef, you will become a disgrace to the chef world if you don’t have a good knife skill. Think about the ingredients you cut out. Is his appearance worthy of the kitchen knife in your hand? This is a test from a kitchen knife. Whether you can get the approval of the God of Swords depends on you, come on, Sao Nian!
Training Progress: 0/100
Training reward: White Snow Hidden Dragon"

The God of Swords... What the hell is this?

After seeing the task introduction, Tang Xiaokang couldn't help complaining, but soon, the whole person became serious, nothing else, just because the training rewards were really attractive.

Baixue Hidden Dragon, this is a Cantonese dish, but it is not included in Cantonese recipes and Tang’s recipes. As a private restaurant with the best of hundreds of schools, old man Tang Youwei once went out to visit friends, wanting to find the most authentic Baixue Hidden Dragon, add him to Tang's menu.

In the past, Baixue Hidden Dragon was made with small shrimps, and the taste was not as satisfactory. Later, a seaside resident improved it. After continuous optimization by various Cantonese cuisine masters, the current Baixue Hidden Dragon came into being.

Although it is said that such a dish can be seen in all major Cantonese restaurants, but it is really satisfying in taste, it is really rare, and the unique sea flavor of shrimp, few people can compare it to it. stand out.

Since it was a training to improve knife skills, Tang Xiaokang already felt that the progress bar for completing the task was full after seeing the dish of Baixue Hidden Dragon.

(End of this chapter)