delicious master
Chapter 58 Amazing, My Cucumber
Chapter 58 Amazing, My Cucumber
Fragrant, spicy, numb, sour, refreshing, really refreshing!
When a cold coir raincoat cucumber enters the mouth, Hong Tao instantly feels several taste experiences.
After chewing again, the crispy taste, the fresh cucumber is tender and juicy, and the flavors of spicy oil and balsamic vinegar are perfectly integrated into the whole cucumber, which makes people want to take another bite.
He did it as soon as he thought about it, and in the blink of an eye, Hong Tao ate up the whole cucumber in coir raincoat. He didn't even taste the mutton soup, but he ate the cucumber first.
Licking his lips, Hong Tao looked at the empty plate with only sauce left, a little dissatisfied, and looked at Tang Xiaokang expectantly.
"Master Tang, you are not satisfied with eating cucumbers, please give me another plate!"
Looking at Hong Tao's longing and expectant eyes, Tang Xiaokang was a little helpless, but seeing that the other party was a regular customer, Tang Xiaokang still brought a plate and said to Hong Tao.
"Limited amount per person, this is the last plate, and the people behind will have to try it."
"understand!"
There is food, and everything is easy to talk about. Hearing Tang Xiaokang's words, Hong Tao nodded repeatedly, indicating that he was clear.
There was only a plate of cold coir raincoat cucumbers. After tasting it, Hong Tao didn't dare to swallow it in one gulp like before.
Instead, he carefully pinched off a piece and tasted it. After showing a satisfied smile, he began to drink his own mutton soup.
After appetizing with coir raincoat and cucumber, the Cantonese-style mutton soup that I was used to drinking suddenly appeared a different taste, perhaps because of the stimulation of chili oil, and the taste of pepper was magnified in the mouth. In the cold weather, it makes people feel dry and hot.
Soon, Tang Xiaokang brought up the roasted pig's trotters again, which made Hong Tao even happier.
Just eating roasted trotters still feels a bit greasy. For a gourmet who pursues the most perfect diet, this makes Hong Tao a little dissatisfied. He usually relies on the super high quality of mutton soup and roasted trotters to make him overcome these problems question.
But today was different. Hong Tao was extremely satisfied with this cold coir raincoat cucumber. It was a match made in heaven to pair it with net red roasted pig's trotters.
The hot and sour taste of the appetizer, the crispness of the cucumber, and the crispy, marinated flavor of the roasted pig's trotters complement each other, helping each other to elevate the taste of these two dishes to a higher level.
Afterwards, people who entered the Dongju would see Hong Tao carefully eating a small piece of cold cucumber, and then gnawing on the roasted pig's trotter in his hand.
Thinking of Hong Tao's usual appearance of feasting, everyone wondered when Hong Tao began to change his sex?
However, there were also quite a few sharp-eyed people who soon discovered a new dish, cold cucumber, because Hong Tao had already eaten the cucumber in coir raincoat and it was out of shape.
Everyone can't see the original appearance, but it's not very difficult to barely see that this thing looks like a cucumber.
"Boss Tang, is there a new dish? It looks like cucumber salad."
Many people asked Tang Xiaokang.
"It's not a new dish. I made a small dish for everyone to try. I made some cucumbers with cold coir raincoats. I made some for myself as a gift, while supplies last."
This sentence quickly caused an uproar. Dongju actually had free dishes, which immediately aroused everyone's curiosity. Dongju's food has always been known for its high prices. After finishing all the dishes, the price is only two or three hundred.
If it is based on the varieties in other restaurants, it is estimated that each meal is several thousand, and the small ones cannot be sold.
But with such an expensive price, everyone is still willing to come here every day to be a repeat customer. Naturally, it is the recognition of Dongju's taste. Since there is a gift, everyone believes that it will definitely not be bad. Tang Xiaokang is not a person who will smash Dongju's signboard .
What's more, there is Hong Tao's appearance in front of him, which makes everyone look forward to the taste of this gift cold dish, which can change Hong Tao, it is definitely not an ordinary dish!
Every time Tang Xiaokang serves a dish, he will give a plate of cold cucumber with coir raincoat. It didn't take long for 34 dishes to be sent out.
And the whole hall was surprisingly quiet today, everyone was carefully eating the cucumbers in their mouths, along with other ingredients.
It seems that with this cold coir raincoat cucumber, every dish that is usually eaten has a new style, bringing you a different experience.
This feeling is really too wonderful.
The freshness and spiciness of the cucumber is very appetizing, coupled with the stimulation of vinegar, it makes the mouth water even more, and the rest, whether it is mutton soup or roasted trotters, will have a different feeling.
Because of this coir raincoat cucumber dish, everyone’s complaints about the lack of salt-baked chicken were much less, and even some customers who only knew about the situation did not make a fuss like they did in the morning.
Everyone ate coir raincoat cucumbers sparingly and paired them with other dishes.
Even Tang Xiaokang himself didn't expect that a cold dish he made on a whim just to test the mission situation would receive such a welcome.
Among them, the chili oil recipe that the old man guided him played a huge role. It is precisely because of the presence of this chili oil that it does not cover up the original taste of cucumber, but at the same time highlights the other flavors.
Taking advantage of his free time, Tang Xiaokang came to the back kitchen and turned on the system in his mind.
"Name: Tang Xiaokang
Level: 2 (Introductory practice)
skill:
Appraisal: Intermediate
Knife: primary
Achievements: none
Training mission: [Attack on the Kitchen Knife]
Abbreviation
Training Progress: 0.01/100
Training reward: White Snow Hidden Dragon"
The process in the system has changed, but Tang Xiaokang frowned involuntarily at this 50. Fifty cucumbers went down, and this is only a few tenths of progress. According to this ratio, he wants to cut [-] Only the root coir raincoat and cucumber can complete the entire task of knife training.
However, Tang Xiaokang feels that, judging from the system's consistent urine nature, this matter will definitely not be so simple. Although the tasks given by the system are not difficult, if you don't really do it with your heart, it will definitely be difficult One thing done.
Knife training is divided into basic knife skills and engraving knife skills. Basic knife skills also have 21 kinds of knife skills that need to be trained. Really complete the entire knife training.
It seems that this task is much more stringent than the original requirements of the old man. At least every kind of knife skills must have this kind of training. The foundations are all solid.
The amount of training is huge and hard, but there must be a lot of things to be gained!
———————————————————————————————————————————
It’s already this time period, and the third one can’t come anymore. Tomorrow or Friday morning, I must write it out. Good night everyone, and a belated Merry Christmas. Although I don’t know how everyone is doing, I still hope you have a good time happy.
Please recommend, please collect, thank you for your support!Daju is still working hard!
(End of this chapter)
Fragrant, spicy, numb, sour, refreshing, really refreshing!
When a cold coir raincoat cucumber enters the mouth, Hong Tao instantly feels several taste experiences.
After chewing again, the crispy taste, the fresh cucumber is tender and juicy, and the flavors of spicy oil and balsamic vinegar are perfectly integrated into the whole cucumber, which makes people want to take another bite.
He did it as soon as he thought about it, and in the blink of an eye, Hong Tao ate up the whole cucumber in coir raincoat. He didn't even taste the mutton soup, but he ate the cucumber first.
Licking his lips, Hong Tao looked at the empty plate with only sauce left, a little dissatisfied, and looked at Tang Xiaokang expectantly.
"Master Tang, you are not satisfied with eating cucumbers, please give me another plate!"
Looking at Hong Tao's longing and expectant eyes, Tang Xiaokang was a little helpless, but seeing that the other party was a regular customer, Tang Xiaokang still brought a plate and said to Hong Tao.
"Limited amount per person, this is the last plate, and the people behind will have to try it."
"understand!"
There is food, and everything is easy to talk about. Hearing Tang Xiaokang's words, Hong Tao nodded repeatedly, indicating that he was clear.
There was only a plate of cold coir raincoat cucumbers. After tasting it, Hong Tao didn't dare to swallow it in one gulp like before.
Instead, he carefully pinched off a piece and tasted it. After showing a satisfied smile, he began to drink his own mutton soup.
After appetizing with coir raincoat and cucumber, the Cantonese-style mutton soup that I was used to drinking suddenly appeared a different taste, perhaps because of the stimulation of chili oil, and the taste of pepper was magnified in the mouth. In the cold weather, it makes people feel dry and hot.
Soon, Tang Xiaokang brought up the roasted pig's trotters again, which made Hong Tao even happier.
Just eating roasted trotters still feels a bit greasy. For a gourmet who pursues the most perfect diet, this makes Hong Tao a little dissatisfied. He usually relies on the super high quality of mutton soup and roasted trotters to make him overcome these problems question.
But today was different. Hong Tao was extremely satisfied with this cold coir raincoat cucumber. It was a match made in heaven to pair it with net red roasted pig's trotters.
The hot and sour taste of the appetizer, the crispness of the cucumber, and the crispy, marinated flavor of the roasted pig's trotters complement each other, helping each other to elevate the taste of these two dishes to a higher level.
Afterwards, people who entered the Dongju would see Hong Tao carefully eating a small piece of cold cucumber, and then gnawing on the roasted pig's trotter in his hand.
Thinking of Hong Tao's usual appearance of feasting, everyone wondered when Hong Tao began to change his sex?
However, there were also quite a few sharp-eyed people who soon discovered a new dish, cold cucumber, because Hong Tao had already eaten the cucumber in coir raincoat and it was out of shape.
Everyone can't see the original appearance, but it's not very difficult to barely see that this thing looks like a cucumber.
"Boss Tang, is there a new dish? It looks like cucumber salad."
Many people asked Tang Xiaokang.
"It's not a new dish. I made a small dish for everyone to try. I made some cucumbers with cold coir raincoats. I made some for myself as a gift, while supplies last."
This sentence quickly caused an uproar. Dongju actually had free dishes, which immediately aroused everyone's curiosity. Dongju's food has always been known for its high prices. After finishing all the dishes, the price is only two or three hundred.
If it is based on the varieties in other restaurants, it is estimated that each meal is several thousand, and the small ones cannot be sold.
But with such an expensive price, everyone is still willing to come here every day to be a repeat customer. Naturally, it is the recognition of Dongju's taste. Since there is a gift, everyone believes that it will definitely not be bad. Tang Xiaokang is not a person who will smash Dongju's signboard .
What's more, there is Hong Tao's appearance in front of him, which makes everyone look forward to the taste of this gift cold dish, which can change Hong Tao, it is definitely not an ordinary dish!
Every time Tang Xiaokang serves a dish, he will give a plate of cold cucumber with coir raincoat. It didn't take long for 34 dishes to be sent out.
And the whole hall was surprisingly quiet today, everyone was carefully eating the cucumbers in their mouths, along with other ingredients.
It seems that with this cold coir raincoat cucumber, every dish that is usually eaten has a new style, bringing you a different experience.
This feeling is really too wonderful.
The freshness and spiciness of the cucumber is very appetizing, coupled with the stimulation of vinegar, it makes the mouth water even more, and the rest, whether it is mutton soup or roasted trotters, will have a different feeling.
Because of this coir raincoat cucumber dish, everyone’s complaints about the lack of salt-baked chicken were much less, and even some customers who only knew about the situation did not make a fuss like they did in the morning.
Everyone ate coir raincoat cucumbers sparingly and paired them with other dishes.
Even Tang Xiaokang himself didn't expect that a cold dish he made on a whim just to test the mission situation would receive such a welcome.
Among them, the chili oil recipe that the old man guided him played a huge role. It is precisely because of the presence of this chili oil that it does not cover up the original taste of cucumber, but at the same time highlights the other flavors.
Taking advantage of his free time, Tang Xiaokang came to the back kitchen and turned on the system in his mind.
"Name: Tang Xiaokang
Level: 2 (Introductory practice)
skill:
Appraisal: Intermediate
Knife: primary
Achievements: none
Training mission: [Attack on the Kitchen Knife]
Abbreviation
Training Progress: 0.01/100
Training reward: White Snow Hidden Dragon"
The process in the system has changed, but Tang Xiaokang frowned involuntarily at this 50. Fifty cucumbers went down, and this is only a few tenths of progress. According to this ratio, he wants to cut [-] Only the root coir raincoat and cucumber can complete the entire task of knife training.
However, Tang Xiaokang feels that, judging from the system's consistent urine nature, this matter will definitely not be so simple. Although the tasks given by the system are not difficult, if you don't really do it with your heart, it will definitely be difficult One thing done.
Knife training is divided into basic knife skills and engraving knife skills. Basic knife skills also have 21 kinds of knife skills that need to be trained. Really complete the entire knife training.
It seems that this task is much more stringent than the original requirements of the old man. At least every kind of knife skills must have this kind of training. The foundations are all solid.
The amount of training is huge and hard, but there must be a lot of things to be gained!
———————————————————————————————————————————
It’s already this time period, and the third one can’t come anymore. Tomorrow or Friday morning, I must write it out. Good night everyone, and a belated Merry Christmas. Although I don’t know how everyone is doing, I still hope you have a good time happy.
Please recommend, please collect, thank you for your support!Daju is still working hard!
(End of this chapter)
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