delicious master

Chapter 76 Delicious Experience

What Xiao Wenshuo said was very true, and he talked about his life with a calm face.

With such a rough life, Xiao Wenshuo can only feel free and easy and indifferent on his face.

Perhaps for him, along the way, with the help of too many noble people, Xiao Wenshuo has been able to calmly face these ups and downs in life, and the baptism of setbacks has given him a firm heart.

"Among the freshmen who entered the school, your conditions are the most difficult, but you are also the most polite and hardworking person. You can't just let the good seedlings disappear. It's a little bit of help. It's just a little effort."

For Xiao Wenshuo's gratitude, the old man didn't say much. For him, he has helped too many people in his life, and most of the time it is not so utilitarian.

Tang Xiaokang came out with the coir raincoat and cucumbers he had just cut. He never thought that Xiao Wenshuo would have such an experience in the past.

Every time he saw Xiao Wenshuo, Tang Xiaokang felt that he was a very successful person, full of self-confidence, calm and free in his behavior, and a hint of seriousness brought by being in a high position for a long time.

In Tang Xiaokang's mind, he could even imagine an elite education for children from rich families.

But what he didn't expect was that Xiao Wenshuo, who he always thought was educated by the elite, would have such an experience before.

Looking at Xiao Wenshuo's face at this moment, it seemed as if he and the person he was talking about were two different people.

"Cold cape cucumber."

He brought up the cold dish in his hand, Xiao Wenshuo ordered very few, just two dishes, cold coir raincoat and cucumber for appetizer, followed by chrysanthemum tofu soup.

The emerald green cucumber paired with bright red chili oil looks very appetizing, making the elderly who are accustomed to light food swallow their saliva.

The aroma of acetic acid combined with the spiciness of chili oil will whet people's appetite with a light hook.

"Only two dishes, do you need to add anything else?"

Tang Xiaokang glanced at the old man, and asked softly beside Xiao Wenshuo.

"No need, my teacher has a bad appetite recently and can't eat anything. After the coir raincoat and cucumber are appetizing, let's directly serve the chrysanthemum tofu soup. He used to always talk about this dish, but now he doesn't know if he can eat it."

He also replied in a low voice, Xiao Wenshuo took so much trouble to bring his teacher here this time just for the chrysanthemum tofu soup.

Nodding his head to show that he understood, Tang Xiaokang returned to the back kitchen.

Not only has he practiced the dish of chrysanthemum tofu soup for a long time, but today he has been cooking this chicken soup since he got up in the morning in order to bring out the pure flavor of the soup. The smell of chicken is still in the air.

In the hall, the old man ignored the whispered discussion between Xiao Wenshuo and Tang Xiaokang. Today he was only responsible for following Xiao Wenshuo's arrangement and seeing what dishes his apprentice had prepared for him.

His eyes shifted to the cold cucumber in coir raincoat in front of him.

The cucumber was cut well. As a former important politician, he had seen a lot of delicacies, and even tasted the state banquet that has been rumored among the people.

The chef's knife skill is passable, and the old man has a judgment with just one glance.

As he gets older, his pursuit of food becomes more and more dull. He can eat a bowl of sweet potato porridge every day with relish, but it is the taste stimulation that many people pursue, hot pot, spicy and so on, which makes him feel a little uncomfortable. Hi, I can't eat it many times.

However, the cold coir raincoat and cucumber in front of him made some changes in him. He seemed to feel the excitement and joy of tasting delicious food when he was young.

"Cucumbers are good."

Before tasting it, the old man started talking.

Seeing his teacher seemed to be a little interested, Xiao Wenshuo was refreshed after leaving. Normally, the teacher would not pay attention to these dishes at all, and did not want to pay attention to them at all.

"Master Tang's spicy oil is very fragrant, and the coir raincoat cucumber tastes much better when paired with it, and the spicy taste is not so strong that people can't feel anything except spicy. I don't know if you like it, try it first?"

Carefully looking at his teacher, Xiao Wenshuo took a piece and put it in the other's bowl.

Looking at the cold vegetables in the bowl, the old man felt that there seemed to be too much spicy oil, but the green cucumbers looked good. After thinking about it, he picked up the chopsticks.

"Then let's try it first."

The entrance of the cucumber is spicy, fresh, and fragrant, followed by an appetizing sour taste. After chewing, the water-filled cucumber has a crunchy, crunchy feeling, and it tastes very appetizing.

The spicy taste is not strong, the fragrance is full, and the vinegar taste is very obvious, but it does not overwhelm the guests.

The most important thing is the very fresh cucumber. The cutting method of the coir raincoat makes the cucumber very tasty. The fresh cucumber with sufficient water fully reflects the charm of this vegetable. The refreshing experience made the old man feel the excitement brought by the food again. enjoy.

He couldn't help but pick up another chopstick. He usually didn't accept these strong flavors, but today he found this cold coir raincoat cucumber to be so delicious.

Looking at this scene, Xiao Wenshuo heaved a sigh of relief in his heart.

He was really afraid of his teacher, and couldn't accept these things at all. Now it seems that Master Tang's craftsmanship is still very good, at least he can satisfy the teacher.

Being able to do this, Xiao Wenshuo was very satisfied.

The portion of a cold dish is not much. In order to take care of Xiao Wenshuo and the others, Tang Xiaokang specially added an extra cucumber today.

But under the offensive of the two, they still didn't last long, and they could only see a bottomed out balsamic vinegar.

Wiping his mouth with a lot of interest, the old man began to have some interest in the dishes below.

It is rare for him to feel this way. He is interested in the food he eats, and the experience of enjoying delicious food makes him very happy.

Eating delicious food can always bring back many good memories, especially for the elderly.

The elderly are too old. Many times, the things that make them happy exist in their minds. In the deepest part of their memory, the good things of the past are always waiting to be evoked. This is what makes people happy. something for a lifetime.

In the kitchen, Tang Xiaokang didn't know the situation in the hall outside, and now he was concentrating on making the chrysanthemum tofu in front of him.

The tofu raised in the two pieces of water was successfully cut into thin strips. There were tens of thousands of strips of tofu, so Tang Xiaokang had to be careful when picking them up.

Wash it in water, put it in the soup and stew it, put the cut matsutake into the pot, take out the jasper-like green vegetables, put it in the soup and scald it, everything is almost ready.

(End of this chapter)