delicious master

Chapter 80 Home Cooking

After finishing all this, Xiao Wenshuo put away everything, and took out two white steamed buns from his backpack, packed in plastic bags.

Xiaokang is familiar with this steamed bun soup. In the past, my mother liked to use this steamed bun wrapped in egg white and fried for a while. It is very fragrant when used with porridge.

But if you simply eat this steamed bun, it is very dry and powdery, it is really hard to swallow.

Only one steamed bun was taken out, and it seemed that the other one was still for dinner.

There is also a bottle of chili sauce in the backpack. At this time, Lao Ganma has not become popular yet, but this kind of three-nothing chili sauce is very popular.

Tang Xiaokang remembered that there seemed to be another kind of beef sauce, which was also well-known in [-] and tasted better.

However, in terms of its price, it is still much more expensive than this kind of three-no products.

With a little bit of chili sauce on the white steamed buns, Xiao Wenshuo ate it in big mouthfuls. Chili sauce is very precious, so Xiao Wenshuo didn't dare to use too much, so he could only eat as much white flour steamed buns as possible.

While eating steamed buns, Xiao Wenshuo opened the manuscript of his thesis.

According to Ming Dakang's request, he corrected some loopholes in his thesis. Tang Xiaokang, who had nothing to do, looked around, raised his head, and suddenly found Ming Dakang standing on the window on the third floor looking at Xiao Wenshuo.

The whole person couldn't help walking out. Ming Dakang was standing by the window at the moment, looking down expressionlessly. From his angle, he could just see Xiao Wenshuo's situation clearly.

Go upstairs directly, because it is the reason for going up, Tang Xiaokang is not far away from Xiao Wenshuo now.

He came to the third floor without any problem and walked into Ming Dakang's room. Sure enough, he was still looking at Xiao Wenshuo sitting at the door of the unit with his hands behind his back.

Xiao Wenshuo was very serious, and he was concentrating on revising his graduation thesis, and he didn't realize that someone was watching him on the top of his head.

Suddenly, a lot of chili oil dripped on the paper, Xiao Wenshuo became flustered and bit the steamed bun hastily.

He didn't dare to use the coat, so he could only pull out the old sweater inside and wipe off the spicy oil on the paper, but still left an orange-red oil spot. Fortunately, the action was fast enough so that it didn't seep into the paper below.

But looking at the oil spots in front of him, Xiao Wenshuo's expression became tangled.

How should I explain to the teacher if I dirty the paper.

Ming Dakang will continue to read this paper in the afternoon, but Xiao Wenshuo is a little embarrassed by what he has done now, and even dare not eat the steamed buns, so he puts him back in the bag.

What happened next, Ming Dakang didn't look at it any more, but returned to the living room, picked up the landline phone in the living room, and called his nanny.

"Sister Li, yes, it's me. Please, when you come tonight, buy some pig's trotters, along with some beef and some ground meat, um, some soybeans and vegetables, and you can watch the rest of the vegetables yourself. Well, I don’t need you to cook today, since there are students here tonight, I’ll just come by myself.”

Standing next to Ming Dakang, Tang Xiaokang heard Ming Dakang's word for word.

Not long after, Xiao Wenshuo from below came up again, took his revised thesis, and knocked on the door of Ming Dakang's house.

It was another complicated academic discussion. When Xiao Wenshuo saw that Ming Dakang had turned to the page where he was dripping with oil, his mind tensed up.

But what is strange is that Ming Dakang, who is usually demanding, doesn't seem to see the spots on the thesis. He just explained the problems in Xiao Wenshuo's thesis and turned it over.

Time passed bit by bit, and the nanny at Mingdakang's house delivered the vegetables he bought according to the other party's request, cleaned up and left.

Ming Dakang asked Xiao Wenshuo to continue revising his paper in the study room, and he walked out.

Skillfully tied the scarf and cleaned the ingredients. Looking at Ming Dakang's actions, Tang Xiaokang knew that Ming Dakang was definitely a veteran and very knowledgeable.

Mix the minced meat with the egg liquid and beat it constantly, and add some cooking wine and chopped green onion and ginger to remove the flavor.

This kind of method is not a professional chef's plan, but it often appears in the daily life. This is what Tang Xiaokang's mother, Comrade Cheng Guixia, often does.

Put the washed Modu green vegetables aside, boil the water in the pot, knead the ground meat into meatballs and put them in to stew. Ming Dakang is going to make vegetable meatball soup.

Then soak the soybeans in water, roast the pig's feet on a gas stove, burn off the pig hair on the surface, scrape off the black skin with a kitchen knife, and chop it open.

Tang Xiaokang knew that it was stewed pork trotters with soybeans without even looking at the recipe. It was a very classic dish. Unfortunately, Tang Xiaokang didn't like soybeans, so he had always been indifferent to this dish.

A vegetable and meatball soup, a soybean stewed pig's trotters, and two shredded potatoes, probably to make shredded potatoes.

Take out the fresh beef, cut it into large pieces, change the carrot into a knife, and put the beef in a casserole. It is another dish that Tang Xiaokang is very familiar with.

Beef stew in casserole, simmering for a long time can make the beef taste delicious and become tender.

If you add a little chili to increase the spiciness, it is definitely an artifact that goes well with rice.

Ming Dakang's cooking skills are not very superb, but he is still relatively skilled. It seems that it is not difficult to deal with this very simple home cooking.

After being busy in the kitchen for a long time, bursts of fragrance finally began to waft out.

Everything is almost done, and the rice has started to cook in the rice cooker, and it won't be long before the rice can be served.

Taking advantage of this time, Ming Dakang came to the study and looked at Xiao Wenshuo's progress.

It has to be said that Xiao Wenshuo moved very quickly. He had already typed the revised thesis into the computer at this moment. After checking and found that there was no problem, Ming Dakang nodded in satisfaction.

"With this paper, as long as you don't have any problems in your defense, you are absolutely fine."

Regarding Xiao Wenshuo's neat movements, Ming Dakang felt a flash of approval in his heart.

Naturally, his requirement for Xiao Wenshuo is not only to pass the test, but also to have extremely high grades. For this reason, he added a lot of difficulty to Xiao Wenshuo for this thesis. As a result, he was able to complete it so quickly, which shows that the usual foundation is solid. .

When things are finished, Mingda Kang will help Xiao Wenshuo print out the thesis tomorrow. As long as you are familiar with the contents, there will be no problem.

Seeing this, Xiao Wenshuo began to pack his things and prepare to leave.

Xiao Wenshuo felt a little embarrassed for disturbing Ming Dakang for a day today, even if the other party was his instructor.

"Stay and eat. I've cooked all the food. Let me cook the shredded potatoes and then we'll start dinner."

Without giving Xiao Wenshuo a chance to refuse, Ming Dakang put on his apron and walked into the kitchen again.

(End of this chapter)