delicious master

Chapter 91
White peonies, white lilies, white peonies...

In the morning, there were many carving samples on the stone table in front of Tang Xiaokang.

The handicraft of carving was not taught by the old man Tang Youwei, but Tang Xiaokang learned it by following the videos on the Internet.

Maybe it's because the lack of talent in culinary skills is all focused on the art skills, cooking is not good, and when it comes to carving, this Tang Xiaokang really made a name for himself.

On a huge white radish, four different flowers are carved out, lifelike.

If it weren't for the color of the white radish, it would look very abrupt, and it would be hard to tell whether it is real or not from a distance.

It's almost time for lunch, and the radishes in the box are only half finished. It seems that today's goal is to finish it at night.

Put the carved radishes outside to freeze, and the remaining half box of white radishes was returned to the store.

The first person to arrive at noon today was not Hong Tao, but a female white-collar worker nearby.

Tang Xiaokang is already very familiar with this person, and she orders the most Wensi tofu in the store.

It seems that people from Huasan City come to work here in Ningcheng and have a unique feeling for Wensi Tofu. More importantly, it is a perfect thing to be able to drink Wensi Tofu for a night in winter.

"Boss, Wensi tofu, a bowl of rice, and a cold coir raincoat cucumber."

Before anyone entered the hall, the voice had already come in.

"Today, the boss let us get off work early, so we can finally be the first ones to arrive."

Looking at the time in her hand, it was only 11:30, and the female white-collar worker nodded in satisfaction. It didn't matter that she had just left work and rushed over from the company before finishing her things.

Looking at the empty hall, she found a more satisfactory seat and sat down.

When I came here before, the entire hall was almost full of people, and it was not easy to find a seat. It can be like now, so don’t be too happy to sit where you want to do.

Finally, I was able to choose a seat by the window for myself.

Bringing up the finished Wensi tofu, Tang Xiaokang turned into a bowl of rice from the rice cooker.

The rice used is Wuchang rice, which is full of fragrance and crisp. It is basically the batch with the best taste in the rice. Of course, there are more refined and extreme rice, but it is a bit wasteful to use it with Wensi tofu bibimbap Ingredients.

It takes less than 15 seconds to cut a coir raincoat cucumber for Tang Xiaokang, which is even shorter than washing cucumbers.

Cut it up and put it on a plate, pour over the matching chili oil and mature vinegar, and a serving of cold coir raincoat cucumber will be good.

"Lina, why did you leave work so early today?"

For Dongju's regular customers, Tang Xiaokang was able to have some impressions, so he chatted with them naturally.

Wearing a work uniform, a white shirt with the top button unbuttoned, and a white down jacket on the outside, especially black stockings on the legs, just looking extremely cold, Tang Xiaokang couldn't help but slapped chills.

I was thinking in my heart, should I put on my thermal pants in the afternoon, otherwise the old cold legs warning will not be able to bear it.

"Today is the final handover of the project. I have been busy all morning. Finally, the handover is completed to the satisfaction of the customers. The boss is happy, so he directly gives us a vacation and goes home easily."

She straightened the messy hair on her face, and the busy morning messed up her carefully groomed hair.

After taking a sip of Wensi Tofu, it still had the familiar taste, and the wonderful taste made Lina close her eyes involuntarily.

"Master Tang's craftsmanship is really getting better and better"

I can't help but praise, every time I come here to eat Wensi tofu, it can make her feel happy. The clear soup is very good. As an authentic Sanhua City resident, Lina has a lot of experience in this dish of Wensi tofu.

For such compliments, Tang Xiaokang had already adapted a lot, and nodded indifferently, looking like an emotionless cooking machine.

Already accustomed to Tang Xiaokang's appearance, Lina turned her head to look out the window, and there were many carvings on the marble table in the yard.

Seeing this, Lina suddenly got up and walked over.

There are a lot of carvings on the stone table, all of which are in the shape of various flowers, which look very delicate.

"Master Tang, are you going to use these flower carvings for display?"

A lot of flower carvings here are randomly placed there, it looks very messy, but the carvings are exquisite, Lina couldn't help asking.

"Things for practicing hands, if you like them, take them away."

For such a thing, Tang Xiaokang had encountered it very early, and said it very experienced.

With a happy face, Lina didn't expect that she didn't even have to ask.

"Really, then I won't be polite."

As she said that, she picked up the four-flowered vulture that she had just taken a fancy to. She knew only one lily in the words, and she couldn't tell what kind of flower it was, but this did not hinder her liking.

Lina, who got the Huadiao, was obviously in a good mood, and even when she ate the coir raincoat cucumber, the crunching sound was out of rhythm.

Not long after, Hong Tao walked into Dongju's courtyard, saw the flower carvings on the stone table, took two of them, and walked into the hall.

Hong Tao was surprised to see someone in the hall. He didn't expect that his title of No. [-] in ten thousand years would be robbed by someone.

After glancing at Lina, Hong Tao sat in a familiar position.

"Boss Tang, the old rules."

After the comparison was ok, Tang Xiaokang walked into the back kitchen.

Daily pre-ordered salt-baked chicken, a cucumber and a bowl of Cantonese-style mutton soup.

Hong Tao at noon is indeed a big eater.

Playing with the flower carving in his hand, although it is a radish, the rose is really exquisitely carved, especially Hong Tao knows that Tang Xiaokang usually only uses the big kitchen knife in his hand for carving.

At the beginning, I practiced a hollow pattern with wax gourd, which was already amazing. I didn't expect the other party to be so good at this kind of small object, and to do it so beautifully.

As the saying goes, big is light and small is difficult. In fact, in many cases, it is not so difficult to carve large objects. It is easier to grasp the details. The biggest problem is that it takes time.

But small things are different. For small things, trying to reflect their delicacy and details is the most test of Di's carving skills and patience. There are also certain artistic requirements for accidents, let alone holding Such a rough kitchen knife.

This is what Hong Tao has been amazed at all the time. He can persist in practicing carving with a kitchen knife. It has to be said that Tang Xiaokang is also a real fire wolf.

(End of this chapter)