delicious master
Chapter 98 Someone Seems To Say I'm Handsome Again?
Chapter 98 Someone Seems To Say I'm Handsome Again?
Seeing Hong Tao's desperate appearance, Tang Xiaokang also shook his head helplessly.
This isn't a foodie, it's all for the sake of eating.
"Just wait, I'll get you chrysanthemum tofu."
"That's a good relationship, Boss Tang, hurry up!"
He rubbed his hands in excitement. He had already heard the name of this state banquet dish, chrysanthemum tofu soup, but he had never tasted the most authentic one.
Since I tasted a bowl at Tang Xiaokang's last time, I really can't forget it.
Chrysanthemum tofu soup is a time-consuming dish, but the most important broth in it has already been cooked.
When the lid is lifted, the rich chicken aroma gushes out directly from the soup bucket. This delicious taste has become the exclusive privilege of the chef.
The cut chrysanthemum tofu has just been washed in clean water, and the soup is stewed in the pot, with a piece of matsutake floating on it.
Drain the tofu, put it into the soup and simmer slowly. It doesn't need too many ingredients for seasoning. The ingredients themselves can make this dish extremely delicious.
When it's about to come out of the pot, put an emerald green vegetable into a small cup and add a red wolfberry for a bright color.
At this time, the delicious salt-baked chicken on the other side has also arrived and can be baked.
The salt-baked chicken is tightly wrapped in oil-absorbing paper, and the yellow skin is revealed through the transparent oil-absorbing paper.
According to the old practice, the anticipation of opening the salt-baked chicken should still be completed by diners.
The delicious salt-baked chicken and chrysanthemum tofu soup were served together.
"Delicious salt-baked chicken, matsutake and chrysanthemum tofu soup."
Looking at the yellow oil-absorbing paper, Hong Tao's stomach, which had been feeling a little comfortable, suddenly became hungry again.
The salty aroma of salt-baked food keeps pouring into the nostrils. Sure enough, no matter how many times you eat this thing, it will make people full of praise.
Before he even had time to pay attention to the chrysanthemum tofu soup, Hong Tao tore open the oil-absorbing paper on the surface of the salt-baked chicken expectantly.
The golden light shone, and the salt-baked chicken skin was shining with yellow oil. Under the light, there was a layer of glass texture, shining brightly.
"Oh my God!"
This exclamation was made by Xiao Yu and Liu Xi. As a diner in Dongju, she is probably the only one who has not seen the salt-baked chicken.
Most of the people who come back to Dongju for dinner in the evening are regular customers, and most of Xiao Yu and Liu Xi stay in the store for half an hour after school.
Except for Hong Tao who often comes early, there are very few diners who meet Xiao Yu and Liu Xi at night, and the chances of seeing other dishes are naturally much reduced.
What's more, the delicious salt-baked chicken is basically sold out at noon, and the diners who can catch up with the reservation will come to order at noon.
Because of the heavy rain today, Xiao Yu and Liu Xi were able to witness the scene of unpacking the delicious salt-baked chicken.
But just watching it once shocked Xiao Yu and Liu Xi. When had she ever seen such a scene? The salt-baked chicken exuding brilliance completely satisfied her fantasy of world cuisine.
“It turns out that the Chinese Little Master didn’t lie to you, it’s really food that shines again!”
Not only Xiao Yu Liu Xi, but also the classmates around her were also looking at the scene in front of them blankly, blinking their eyes constantly, wondering what could happen like this.
She always felt that she was hallucinating?
Hong Tao enjoyed all this very contentedly. What he liked most was the moment when he tore off the oil-absorbing paper for the salt-baked chicken.
At any time, there will be countless exclamation sounds, that kind of regretful and delicious sound is really pleasing.
Hong Tao gently tore off a chicken leg of the salt-baked chicken, and started to chew on it. The long-term salt baking allowed the salty aroma of spices and coarse salt to be perfectly integrated into the chicken.
One sip, the colors are colorful, and the whole world is full of chicken and salty aromas, which is intoxicating.
Looking at Hong Tao eagerly, the smell of salt-baked chicken kept coming from him. Xiao Yu, Liu Xi and the little girl beside him swallowed involuntarily.
"Handsome Tang, is there any more delicious salt-baked chicken? Give me some too!"
Xiao Yu and Liu Xi, who had always been reluctant to spend money, couldn't help but speak when looking at the salt-baked chicken in front of Hong Tao.
"This dish needs to be ordered, and today's dish is gone!"
He shrugged his shoulders helplessly. There was nothing he could do about this salt-baked chicken dish. The limit was [-] servings per day. One was to facilitate the processing and speed up the process, and the other was to maintain sufficient sales.
But Tang Xiaokang never expected that the salt-baked chicken would be so good. Every morning, the portion of the salt-baked chicken was already reserved the next day.
As for dosage...
It is impossible to increase the amount, and it is impossible to increase the amount in this life.
Shaking his head, Tang Xiaokang expressed his position. It was already very painful for him to be unable to sleep in by that guy from Winter Melon every day, and now he was asked to increase the amount. Doesn't that mean he had to get up earlier to process the ingredients?
Such a thing cannot exist!
Looking disappointed, he didn't expect such an expensive dish to be available only after reservation, Xiao Yu Liu Xi could only turn his eyes to the salt-baked chicken in Hong Tao's hand.
Hong Tao's expression was calm, completely ignoring Xiao Yu and Liu Xi's wildly suggestive eyes, and tasted the food in front of him bit by bit.
Sharing is joyful, which is a universal truth, but this thing does not work in food.
Especially the daily limited food...
Thinking in his heart, for Hong Tao, he would rather eat the delicious food from the hands of the world than let the world eat the delicious food from my hands.
As for the other little girl, she looked up at the price of the salt-baked chicken on the price list, and silently clicked to exit the group chat.
"How about this? There are no guests today, so I'll give you two servings of Matsutake and Chrysanthemum Tofu Soup."
The heavy rain caused little consumption of ingredients at all, and there were no customers at noon, which greatly increased the pressure on Dongju's inventory today.
Basically, about half of the prepared ingredients are left. In order to keep the freshness, these things need to be thrown away at night and cannot be saved for tomorrow.
So Tang Xiaokang felt that he could give something to make up for these two people.
"Really? Thank you Tang Shuaibi!"
Comparing Tang Xiaokang directly, and looking at the price of matsutake and chrysanthemum tofu, Xiao Yu and Liu Xi immediately laughed.
She had heard her father mention this dish many times. If it were not too expensive, she would probably eat it every day. Xiao Yu and Liu Xi were also curious about what kind of delicacy this was.
Back in the back kitchen, Tang Xiaokang heard Xiao Yu and Liu Xi shouting behind him, and the corners of his mouth turned up slightly.
It seems that I heard someone say that I am handsome again?
Holding his forehead in a low-key manner, Tang Xiaokang shook his head helplessly.
Alas, I kept such a low profile that I was able to see it. I don't know who leaked the news. Sure enough, dazzling people can't hide their own light no matter where they are.
(End of this chapter)
Seeing Hong Tao's desperate appearance, Tang Xiaokang also shook his head helplessly.
This isn't a foodie, it's all for the sake of eating.
"Just wait, I'll get you chrysanthemum tofu."
"That's a good relationship, Boss Tang, hurry up!"
He rubbed his hands in excitement. He had already heard the name of this state banquet dish, chrysanthemum tofu soup, but he had never tasted the most authentic one.
Since I tasted a bowl at Tang Xiaokang's last time, I really can't forget it.
Chrysanthemum tofu soup is a time-consuming dish, but the most important broth in it has already been cooked.
When the lid is lifted, the rich chicken aroma gushes out directly from the soup bucket. This delicious taste has become the exclusive privilege of the chef.
The cut chrysanthemum tofu has just been washed in clean water, and the soup is stewed in the pot, with a piece of matsutake floating on it.
Drain the tofu, put it into the soup and simmer slowly. It doesn't need too many ingredients for seasoning. The ingredients themselves can make this dish extremely delicious.
When it's about to come out of the pot, put an emerald green vegetable into a small cup and add a red wolfberry for a bright color.
At this time, the delicious salt-baked chicken on the other side has also arrived and can be baked.
The salt-baked chicken is tightly wrapped in oil-absorbing paper, and the yellow skin is revealed through the transparent oil-absorbing paper.
According to the old practice, the anticipation of opening the salt-baked chicken should still be completed by diners.
The delicious salt-baked chicken and chrysanthemum tofu soup were served together.
"Delicious salt-baked chicken, matsutake and chrysanthemum tofu soup."
Looking at the yellow oil-absorbing paper, Hong Tao's stomach, which had been feeling a little comfortable, suddenly became hungry again.
The salty aroma of salt-baked food keeps pouring into the nostrils. Sure enough, no matter how many times you eat this thing, it will make people full of praise.
Before he even had time to pay attention to the chrysanthemum tofu soup, Hong Tao tore open the oil-absorbing paper on the surface of the salt-baked chicken expectantly.
The golden light shone, and the salt-baked chicken skin was shining with yellow oil. Under the light, there was a layer of glass texture, shining brightly.
"Oh my God!"
This exclamation was made by Xiao Yu and Liu Xi. As a diner in Dongju, she is probably the only one who has not seen the salt-baked chicken.
Most of the people who come back to Dongju for dinner in the evening are regular customers, and most of Xiao Yu and Liu Xi stay in the store for half an hour after school.
Except for Hong Tao who often comes early, there are very few diners who meet Xiao Yu and Liu Xi at night, and the chances of seeing other dishes are naturally much reduced.
What's more, the delicious salt-baked chicken is basically sold out at noon, and the diners who can catch up with the reservation will come to order at noon.
Because of the heavy rain today, Xiao Yu and Liu Xi were able to witness the scene of unpacking the delicious salt-baked chicken.
But just watching it once shocked Xiao Yu and Liu Xi. When had she ever seen such a scene? The salt-baked chicken exuding brilliance completely satisfied her fantasy of world cuisine.
“It turns out that the Chinese Little Master didn’t lie to you, it’s really food that shines again!”
Not only Xiao Yu Liu Xi, but also the classmates around her were also looking at the scene in front of them blankly, blinking their eyes constantly, wondering what could happen like this.
She always felt that she was hallucinating?
Hong Tao enjoyed all this very contentedly. What he liked most was the moment when he tore off the oil-absorbing paper for the salt-baked chicken.
At any time, there will be countless exclamation sounds, that kind of regretful and delicious sound is really pleasing.
Hong Tao gently tore off a chicken leg of the salt-baked chicken, and started to chew on it. The long-term salt baking allowed the salty aroma of spices and coarse salt to be perfectly integrated into the chicken.
One sip, the colors are colorful, and the whole world is full of chicken and salty aromas, which is intoxicating.
Looking at Hong Tao eagerly, the smell of salt-baked chicken kept coming from him. Xiao Yu, Liu Xi and the little girl beside him swallowed involuntarily.
"Handsome Tang, is there any more delicious salt-baked chicken? Give me some too!"
Xiao Yu and Liu Xi, who had always been reluctant to spend money, couldn't help but speak when looking at the salt-baked chicken in front of Hong Tao.
"This dish needs to be ordered, and today's dish is gone!"
He shrugged his shoulders helplessly. There was nothing he could do about this salt-baked chicken dish. The limit was [-] servings per day. One was to facilitate the processing and speed up the process, and the other was to maintain sufficient sales.
But Tang Xiaokang never expected that the salt-baked chicken would be so good. Every morning, the portion of the salt-baked chicken was already reserved the next day.
As for dosage...
It is impossible to increase the amount, and it is impossible to increase the amount in this life.
Shaking his head, Tang Xiaokang expressed his position. It was already very painful for him to be unable to sleep in by that guy from Winter Melon every day, and now he was asked to increase the amount. Doesn't that mean he had to get up earlier to process the ingredients?
Such a thing cannot exist!
Looking disappointed, he didn't expect such an expensive dish to be available only after reservation, Xiao Yu Liu Xi could only turn his eyes to the salt-baked chicken in Hong Tao's hand.
Hong Tao's expression was calm, completely ignoring Xiao Yu and Liu Xi's wildly suggestive eyes, and tasted the food in front of him bit by bit.
Sharing is joyful, which is a universal truth, but this thing does not work in food.
Especially the daily limited food...
Thinking in his heart, for Hong Tao, he would rather eat the delicious food from the hands of the world than let the world eat the delicious food from my hands.
As for the other little girl, she looked up at the price of the salt-baked chicken on the price list, and silently clicked to exit the group chat.
"How about this? There are no guests today, so I'll give you two servings of Matsutake and Chrysanthemum Tofu Soup."
The heavy rain caused little consumption of ingredients at all, and there were no customers at noon, which greatly increased the pressure on Dongju's inventory today.
Basically, about half of the prepared ingredients are left. In order to keep the freshness, these things need to be thrown away at night and cannot be saved for tomorrow.
So Tang Xiaokang felt that he could give something to make up for these two people.
"Really? Thank you Tang Shuaibi!"
Comparing Tang Xiaokang directly, and looking at the price of matsutake and chrysanthemum tofu, Xiao Yu and Liu Xi immediately laughed.
She had heard her father mention this dish many times. If it were not too expensive, she would probably eat it every day. Xiao Yu and Liu Xi were also curious about what kind of delicacy this was.
Back in the back kitchen, Tang Xiaokang heard Xiao Yu and Liu Xi shouting behind him, and the corners of his mouth turned up slightly.
It seems that I heard someone say that I am handsome again?
Holding his forehead in a low-key manner, Tang Xiaokang shook his head helplessly.
Alas, I kept such a low profile that I was able to see it. I don't know who leaked the news. Sure enough, dazzling people can't hide their own light no matter where they are.
(End of this chapter)
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