my golden fishing village

Chapter 74 Steamed Sea Bass

"Should it be that the cost of breeding is too high?"

Wang Tiezhu asked tentatively.

"clever."

Chen Fan gave a thumbs up and said with a smile: "The cost of farming is too high to make ends meet. Naturally, no one wants to breed silver pomfret. If the cost comes down in three to five years, it can be considered."

"Yes, Zhuzi."

Sun Biao said in surprise: "You were actually fooled."

"I'm not fooling myself..."

Wang Tiezhu scratched his head, embarrassed.

"Hahahaha." Everyone laughed.

"Fanzi, what is the price of the golden pomfret and the silver pomfret?"

"The price of gold pomfret is relatively cheap, about 15 yuan a catty, while the price of silver pomfret is more expensive, and it can cost more than 40 yuan per catty."

"I'll go, this is almost three times the difference?"

"Yeah, it's okay, the golden pomfret weighs three to four thousand catties, and based on the price of 40 yuan per catty, it's 16 yuan!"

"My God! This is 10,000+ again? Isn't this big boat making money too fast? Don't forget that there are thousands of catties of golden pomfret, which can also be worth more than 2!"

"It's almost 20, and if you count the red three of 12, it's 32!"

"My dear, it's too much money!"

Wang Tiezhu talked to Sun Biao, and his expression was extremely excited.

Old Zhang smiled bitterly.

How could it be so simple for the secret channel, they used to go to sea often, not to mention 30, it is thankful to have [-].

The luck of the new captain is not so good, is it?

In addition to golden pomfret and silver pomfret, there are also some sea bass, which are the largest in the fishing net and are basically forty to fifty centimeters long.

Unlike freshwater bass, sea bass are relatively large, divided into white bass and black bass.

The back of the white bass is blue-gray, the abdomen is whiter, and there are irregular black spots on the side of the body, while the color of the black bass is darker, and the overall color is dark gray, so those black spots are not obvious.

"This sea bass is not bad!" Lao Zhang exclaimed, "On the shore, it can be sold for four to fifty-one catties."

"It's worth a lot here too."

"It's five or six hundred catties, right? If it's calculated at 51 catties, then it's twenty to thirty thousand?"

"Almost, hehe, take two sea bass later and make a soup."

"Okay!"

The first net got off to a good start, and everyone present felt full of energy.

But it didn't take long for everyone to realize that it is not an easy task to sort the fish into different categories and transport them to the vault.

Tens of thousands of catties of fish, the four of us worked from day to night to get it done.

"Hoo hoo hoo..." Sun Biao didn't care that there was no water on the deck, he just sat down on the ground, panting heavily, and said, "I'm really tired. I thought about casting the second net, but I just forgot it. Wait until tomorrow."

"Hahaha, isn't this the trouble of happiness?" Chen Fan said with a smile.

"Isn't it?" Lao Zhang couldn't help but said: "Xiao Fan, if we can get such a net, we can wake up laughing in the middle of the night."

Chen Fan naturally knew that this was true. If it wasn't for Lan Lan, I'm afraid his net would not be much better.

He looked at the exhausted Wang Tiezhu and Sun Biao, and said with a smile: "This time, it's really thanks to you two. I wanted to take care of you, but ended up as a coolie."

"Hahaha."

The two couldn't help laughing either.

"Fanzi, it's meaningless for you to say that. Isn't this what we should do."

"Yes."

"I understand your kindness." Chen Fan waved his hand, "Thank you for your hard work this time. After returning, everyone will get a bonus of 1 yuan."

"What!"

The two seemed to be petrified.

"Don't be embarrassed, well, it's settled." Chen Fan immediately said.

"This, this, this!"

Wang Tiezhu shook his head like a rattle, "No, no, we haven't actually done anything, how can we get so much money?"

"That's right, Fanzi, you are too polite."

"Okay, okay," Chen Fan smiled. After all, what he said was like splashed water. He looked at Lao Zhang and said with a smile, "Uncle Zhang, you are the same."

"what!"

Uncle Zhang's eyes were wide open, his face was full of disbelief, and he pointed at himself, "I, I also have a bonus?"

"Of course."

Chen Fan nodded, "1 yuan, don't worry, it will only be more or less in the future."

"This this…"

Lao Zhang was so excited that he couldn't help himself.

He has only been here two days, and his salary has not been paid yet. He is about to receive a bonus of [-] yuan.

In an instant, there was a feeling of tears welling up in my eyes.

"Okay, okay, let's cook first, I'm hungry."

Chen Fan touched his stomach, and as soon as he finished speaking, he heard a grunt.

As if it had been discussed, Wang Tiezhu's and Sun Biao's stomachs also rose and fell one after another.

"Go, go, anyway, the most indispensable thing now is fish!"

The kitchen on the boat was okay, and I took four or five red threes, three or four pomfrets, and two sea bass.

Chen Fan first made a steamed sea bass.

Sea fish is generally steamed, with the original taste without losing the nutrition of the fish.

Remove the scales, gills and belly of the sea bass. After washing it with clean water, remove the middle section of the fish and cut it from the back with the belly connected in the middle. Use a kitchen knife to make a few cuts across the fish and sprinkle some salt on it. .

After marinating for a while, wash off the salt with water, drain, add shredded ginger, green onions, add some cooking wine, sprinkle with pepper, and steam for 15 minutes.

After 15 minutes, pour the soy sauce for steaming the fish, transfer the fish into a large basin, sprinkle with fresh scallions, and pour a spoonful of steaming oil.

The sound of "嗤嗤" sounded, and in an instant, the whole kitchen was filled with aroma.

"Fuck! Fanzi, are you good at cooking?"

Sun Biao sniffed his nose so hard that his saliva was about to flow out.

"Hehe, usually I have nothing to do at home, so I learn how to cook online." Chen Fan smiled and said, "If you're hungry, eat first, and I'll make another braised pomfret."

"Not hungry, not hungry, eat together."

The two shook their heads quickly.

"Row."

Chen Fan wiped off his sweat and made a braised pomfret.

Braised pomfret is a relatively common home-cooked dish. The braised pomfret has four colors, white body, silver scales, black tail, and line fins, which are extremely beautiful.

Remove the internal organs of the pomfret first, then wash it with clean water, and cut two or three diagonal knives on the fish as usual, in order to make the fish tasty.

Add salt, cooking wine, ginger slices to marinate, slice garlic, cut chili into rings, chop shallots, and pat the marinated pomfret on both sides with a little dry starch.

At this time, heat up the casserole, wipe the bottom of the pot with ginger, put in less than [-]% oil to heat up, put the pomfret into the pot, fry on low heat until both sides are golden, and then serve it out.

Leave a little base oil in the pot, add chives, ginger, and garlic slices, saute until fragrant, add light soy sauce, dark soy sauce, cooking wine, sugar, and finally add water to submerge the pomfret.

Bring to a boil on high heat, then turn to low heat, wait until the soup is thick, put the pomfret out of the plate, thicken the remaining soup with starch, pour over the pomfret, and finally sprinkle with shallots.

In this way, a delicious braised pomfret is out of the pan.

"Xiaofan, my fish soup is also ready, let's come out and have dinner together." Lao Zhang said with a smile.

Red salmon soup looks like milk.

"I'm coming."

(End of this chapter)