My richest man's identity was exposed by my sister

Chapter 217 Touching the Bald Head
At the same time, Ma Teng was working on the bowl of braised noodles.

Of course, just a bowl of braised noodles wouldn't work. He had to find a way to bring out dinner.

There are four of them in total. Not to mention, the stewed noodles are still neat, not troublesome to make, and easy to eat.

Ma Teng didn't ask the guest what kind of brine it was before, so he didn't care about it.

This gives Ma Teng a lot of room to play.

He had eaten something delicious before, which was salted cucumber.

This thing is not the sour, sweet and endless aftertaste of pickled cucumbers. It only has a salty taste and is very heavy.

The method of making this kind of thing is very simple, throw it into the salt shaker, soak it for three months, and then you can eat it.

But when eating, you need to wash it carefully, otherwise this kind of food is too salty and bitter, and you can't eat it at all.

The method is also very simple, just wash the salted cucumbers more than three times, then cut them into cubes and stir-fry them with the minced meat. After stir-frying, it becomes the marinade.

This kind of thing is generally more abundant in places with cold weather, because vegetables are not easy to store, and green food is basically not seen in the long winter.

This kind of thing is considered as a stored dish.

And it’s not just this stuff that can be salted, it’s almost everything.

Beans, vegetables and the like are no problem at all.

Unlike kimchi, this vegetable cannot be eaten as a pickle because the taste is too strong.

Ma Teng skillfully cut the cucumber into cubes.

This dish is completely unfussy, there is no need to add salt or adjust it.

He cut the tenderloin into thin slices, then seasoned it with starch and green onion, and set it aside.

Then there are the noodles.

Hand-rolling noodles is actually a test of people's skills.

Ma Teng poured water into the noodles, kneaded the noodles briefly, and pulled them three times, then the noodles were ready to be cooked.

Hand-rolled noodles are not pulled noodles, there is no pulling step, so just make sure that the noodles do not break before they are put down. The requirements for strength are not high.

He kneaded the dough into a ball, rolled it into a cake with a rolling pin, then folded it from both ends to form a long strip, and then cut it from a section of the long strip.

Cut it very slowly, shake it slowly after cutting, it will be a long noodle.

The thickness of the noodles should be kept at the thickness of disposable chopsticks.

This end puts the hand-rolled noodles into the boiling water pot, and the other end of Ma Teng prepares to fry the stew.

This is still relatively easy, fill in the tenderloin, pour cucumber, and finally add a bowl of chopped shrimp, add the three together, color with a little soy sauce, and finally thicken with water starch, stir slowly to prevent the meat The end is condensed into a lump, so that all the ingredients are in full contact, and a bowl of marinade is perfectly prepared.

Finally, take out the noodles, quickly run through cold water twice to keep the noodles elastic, and finally pour the marinade on top.

After being reminded by the system, Ma Teng handed the bowl of noodles to the twins and asked them to serve it to the guests.

Then a bowl of clear noodle soup was specially served, and finally served.

When the bald man saw these two things, his eyes suddenly lit up.

"The noodles remain elastic, and the aroma of the stew is compelling. The noodle soup is actually translucent?"

The bald head surprised everyone. You must know that other people's noodle soup is quite cloudy and sticky, but this person's noodle soup is as hot as hot water.

He first took a sip of the noodle soup, and his eyes lit up immediately.

This noodle soup actually has a unique umami flavor, plus a slight salty taste. The noodle soup is slightly sticky, which should be caused by the free noodles, but it is not like other restaurants where the noodle soup is boiled into a paste.

The bald head said in surprise, "How did you do it?"

Ma Teng said indifferently: "The hand-rolled noodles are strong because immediately after cooking, put cold water to keep the noodles half-cooked, so they won't break. The noodle soup is simpler. Wait a minute, and when the water stops boiling, the cloudy ones will naturally sink. It’s over, sprinkle some salt at the end, the umami taste is because I threw in two pieces of seaweed when I boiled the pot.”

Hearing that Ma Teng said it so simply, the bald head was very surprised.

He hastily took a mouthful of the noodles, and sucked them all in with his chopsticks.

After eating, he was completely surprised.

"This stew... I couldn't eat it just now, I didn't expect it to be real!"

The bald man is from the north and hasn't been back for a long time.

After so many years of being outside, I have rarely had such an authentic bite.

He never expected that in this small shop, he could eat such delicious braised noodles.

And this cucumber sauce is simply perfect, just right, not too salty, without losing its original taste.

He finished a bowl of noodles at such a fast speed that he felt very satisfied.

And not only that, he found that the portion of this bowl of noodles was actually more than what he ate in other places.

Didn't you say this restaurant has small portions?Is it expensive?
"Boss...is the weight of your side different?"

"That's not true." Ma Teng said calmly, "I'm afraid you won't be full, so I'll give you some."

The hand-rolled noodles are not like other ones, they are sucked up in one bite. This bald man is almost 1.9 meters tall, and Ma Teng feels sorry for giving him a bowl of noodles as big as a palm bowl.

Furthermore……

"Noodles are free, but hazelnuts require money."

Hearing this, the bald man smiled and took the bill very happily, then stood up and said: "Boss, although my request is very presumptuous, can I ask you to give me a portion of your salted cucumber?"

Ma Teng nodded slightly, and readily agreed.

"no problem."

Anyway, it's all systematic. Ma Teng went directly to the back and took out a whole can. Of course, the money was not short, basically at the price of the braised noodles.

The man was very straightforward, and directly took out a small 1 yuan to buy Ma Teng's can of cucumbers.

Rongrong was very anxious. As a waiter here, she was more like the boss here than Ma Teng.

"Boss, if someone buys it later, what are you selling it for?"

"I didn't give them all to him." Ma Teng said with a smile: "I still have dozens of cans behind me!"

The twin sister's eyes suddenly brightened.

"So much! Boss, can you give me a small jar?"

"Of course." Ma Teng nodded: "But you need to send me some money."

Seeing that there was no chance to make money with it, my sister rolled her eyes and said helplessly, "Okay..."

And their dinner is naturally braised noodles.

But Ma Teng didn't just make braised noodles, but also made steamed noodles, fried noodles, scallion noodles, earthen pot noodles, and shaved noodles. He tried almost all the noodles with strong local characteristics.

A palm-sized bowl was set up on a table.

(End of this chapter)