The richest man starts from a street stall

Chapter 395 The Theory of Cattle and Steak

On the afternoon of the second day after having dinner with the high-level officials, Yu Ran came back from the imperial capital dragging a small suitcase.

He just got out of the bodyguard's car, went back to the bedroom to put his luggage, saw Chen Shi, and smiled.

A chuckle in the eyes is heart-warming.

"I'm back, I've worked hard, and I'm about to go down to pick you up. I didn't expect you to be faster than me!" Chen Shi put his arms around her shoulders, hugged her, and gently kissed her face.

I haven't seen her for many days, and I miss her a little, smelling the nostalgic delicate pink face.

As soon as you smell it,
Fragrant!
"Too much foundation." Chen Shi laughed.

"Hmph!" Yu Ran wiped her face lightly with her hand, pretending to be angry, "Where is it?"

"Then you still wipe it with your hands, obviously not confident enough." Chen Shi saw her face change, and her words changed, "As beautiful as my daughter-in-law, the only way to cover up her stunning appearance is by applying foundation."

"Really." Yu Ran was very happy to be praised.

Women are like this. They know that the other party is lying, but they just like to listen.

"Of course it is. By the way, you don't have to go out this time, do you?"

"Hee hee, I finally bought a house in another city. I was afraid of losing money, so I spent nearly one billion and saved some to buy a house in Rongcheng." Yu Ran has become an expert in buying houses in this period of time.

The family went out, and after buying a house in the imperial capital, her parents wanted to see more scenic spots in the imperial capital, so Yu Ran thought about Chen Shi and came back directly.

Chen Shi scratched her nose and shrugged his shoulders: "I don't care if it's money or not. I just feel like I have a place to stay and a sense of accomplishment."

"That's right, it's a special sense of accomplishment." Yu Ran stuck out her tongue mischievously.

"Daughter-in-law, have you not exercised for a long time?"

"Well, I'm a little busy, and it's inconvenient to be outside."

Chen Shi smiled evilly: "Then let's take a bath together. Let's exercise for a while, loosen the muscles and breathe a little."

"Ah, how are you!" Yu Ran blushed slightly, and lightly hammered his chest, but did not refuse.

She likes the way Chen Shi is sitting and driving.

……

Two hours later, Yu Ran was sitting on the sofa a little tired, cutting the steak with a small knife, even if his legs were weak, it was a bit difficult to cut the steak, this is a big villain.

"Eat more, eat more, or what will happen if you don't have the strength in the future." Chen Shi cut a small piece of steak for her.

"Huh, you should also make up for it." Yu Ran recollected that the steaks he ate outside were not as good as the steaks at home, and he took a bite nostalgic, "The steaks at home are still delicious."

The corners of Chen Shi's mouth turned up slightly, and he smiled: "Of course, our cattle are of course different, they often eat grass, and they don't even get tired after working for two hours.

However, what Niu admired most was that after two hours of plowing, the land was still not bad. "

Yu Ran chuckled, she was no longer a silly female student: "It's not serious, I'm talking about steak."

Fortunately, there were only the two of them in the restaurant, and the chef left the small restaurant after finishing his work.

"Oh, this cow, it's still not my cow."

"Bragging!" Yu Ran sneered.

"If it's a cow, I won't eat it." Chen Shi pointed to the steak in the knife and fork.

"Hehe, if it's not a cow, what are you eating, cow hair?"

"No, look, your husband used a fork and killed it, so I am the best fork, and this cow is at most a stupid fork, not a cow." Chen Shi shook the steak for a long time with a knife and fork, proudly The ground, took a hard bite.

"You're a book writer. You talk nonsense and don't even need to draft it. You're awesome. You're pretty good."

"Daughter-in-law, you've already seen my cow, so don't doubt it. I'm familiar with this cow. I'll give you some science, so you won't say that the steak at home is not good."

After Chen Shi finished chewing the beef in his mouth, he scratched the steak on the plate with his knife and began to talk endlessly: "Steak, the place of origin, breed of cattle, days of grain feeding, location, grade and other factors lead to price differences. Very huge.

These five factors collectively determine the main price of steak. Without any one of them, talking about price is empty talk. "

Chen Shi spoke very funny, Yu Ran listened carefully.

"So, daughter-in-law, steak is an out-and-out complicated product. Simply put, it is difficult for laymen to understand its price.

Foodies like my daughter-in-law usually don't understand.In order for my daughter-in-law to pretend to be a good beep in the future, I will give you a popular science today. "

Yu Ran pursed her mouth, eat what you want.

However, after eating it so many times, I really don’t understand what’s going on here.

Chen Shi continued: "To put it simply, the order of these factors' influence on the price is the most difficult to say, because the place of origin and the breed of cattle are the most difficult to say, because they are all boasting about selling melons. Americans say American beef is good, Australians say Australian beef is good, and New Zealand beef is good. People say New Zealand beef is good."

"If I say that a certain country's beef is good, there will definitely be a group of objections. So I will only talk about the relatively recognized conclusion. The island country opposite our country ranks first, and I guess no one will disagree; Australia ranks second, Canada, the United States, and New Zealand are third. echelon."

"Why is there no country like ours? We have to admire this, and we have to admit that it is not admiration.

Water and soil, sunlight, air, grass, etc. cause differences in the growth environment. "

"That's true, but I'm a bit dissatisfied." Yu Ran nodded.

Chen Shi smiled faintly, knowing that it was difficult to accept, and continued: "The breed of cattle is easier to say, the island country's Wagyu is the most expensive, Angus is the second, and the others, the countries mentioned above don't argue, they are ranked equally. three."

Yuran asked curiously, "Then what kind of cow are we eating?"

"Of course it's Angus. Wagyu beef is hard to buy even if you have money. It's all booked, and our country prohibits imports. Kobe beef from island countries is second best, and it's also very expensive, but we don't eat food from island countries."

"Is it expensive?"

"Different parts have different prices. I don't know the wholesale price. Good parts, top-quality A5, I heard that the most expensive one is 4000 yuan per catty; A4 grade, island countries cost hundreds of dollars, and exporting is even more expensive. .”

Chen Shi looked at Yuran and was a little confused: "Beef quality grades A4A5 are more difficult to understand. Anyway, A5 is the best, and A3~A4 grades are more common. I won't explain much here."

"Still listening?"

"Well, it's quite interesting." Yu Ran nodded.

Chen Shi explained patiently: "The third factor of price, needless to say, is the location, which is easy to understand.

The part of the steak has a huge impact on its tenderness and juiciness. Cows are extremely muscular animals, as muscular as your husband, hehe. "

Yu Ran pursed her mouth, expressing contempt.

Seeing Chen Shi continuing to scratch the beef on the plate with a knife and fork, he said,

"The well-developed muscle of the cow makes the pure muscle part taste boring, hard and woody.

For example, beef tendon can only be boiled for a long time to reach the level of human chewing, and this is still in the case of thin slices.

Eating steak is generally fried or grilled, just to eat its tenderness and juiciness.

Therefore, parts with very developed muscles are not suitable for steaks, and pure butter naturally cannot be used for steaks.

Therefore, the western food chef selected a variety of selected steaks, all of which have muscles, but are muscles with little exercise.

For example, common good steak sirloin, filet, and rib eye are all concentrated on the back of the cow. The back muscles are only used when the cow turns, and the amount of exercise is very low, so this part of the meat is very suitable for steak. "

Yu Ran asked: "Then which part do we eat?
"The naked eye part."

"The last point is that the number of days of grain feeding has a great relationship with the grade. Generally speaking, the longer the days of grain feeding, the higher the grade and the more expensive it is.

The grade is determined by the fat spots dotted between the muscles. The more fat spots, the higher the grade of the meat.

When it's over, um, it's delicious! "

After Chen Shi finished speaking, he took a sip of red wine, and then chewed a mouthful of steak.

After listening to Chen Shi's general knowledge, Yu Ran realized that there were so many of them, and that he was already educated.

While eating steak, while listening to other people's talk, I feel that it has a high grade and some beef, and the more I listen to it, the more I want to eat it.

"Honey, how do you know so much?"

"Your old bull fork is because I can use Du Niang to look up information."

"I think you are very good, but there are two shortcomings."

"Which two points?" Chen Shi asked casually.

"This is not good, that is not good either." Yu Ran joked.

"I also think that my daughter-in-law is a bit bad." Chen Shi paused,
"It's just too many advantages, so beautiful."

"Hmph, that's about the same."

"Daughter-in-law, I'm actually not well."

"Which point?"

Chen Shi sneered: "I like telling lies too much."

"Ah, your skin is itchy, don't you?" It took Yu Ran a long time to realize that she said she was beautiful before, huh, it was all fake.

The two of them romped and ate dinner, wondering if they had eaten too much beef, and had nowhere to vent their strength, so they went back to the bedroom together.

(End of this chapter)