Live broadcast: My leisurely life in the mountain village

Chapter 19
Seeing this, Li Mingxiang wanted to stop Wang Fugui, hesitant to speak. It was obvious that Xu Xia would definitely shock the audience if he showed his hand, but he swallowed the words again.

This guy Wang Fugui doesn't care about things, and he doesn't feel happy for himself, so it's good to let him suffer a bit.

Xu Xia was overjoyed when he heard Wang Fugui's words, and kowtowed to admit his mistake?
He shook his head and did not speak. He picked out two relatively regular large white radishes from the vegetable basket, and took some vegetable leaves of several different colors for embellishment, and then pressed these vegetable leaves to squeeze out the juice and collect them together .

The preparation took about a few minutes, and then I started picking out the knife.

The knives are quite complete, and Xu Xia didn't deliberately use a kitchen knife. Even the best kitchen knife has inherent flaws. After all, the sharpest angle is also a right angle of [-] degrees. It's okay to carve shallower. It doesn't work anymore.

He grabbed a fairly good long knife, looked at it in his hand, and weighed it again, it was still in his hand.

Then he pushed the broken mandarin duck on the cutting board to the ground, and stared intently at the two big radishes. They were in a hurry to do it, but they were thinking about it in their minds.

The cook looked at Xu Xia motionless and could not help but curl his lips and sneer,
"Pretending! If you can see the mandarin ducks playing in the water by staring at the carrots, what's the point of practicing our skills!"

Wang Fugui agreed with the cook's words very much, and felt that Xu Xia was just putting on a show, so he groaned in his heart, let's see how he will step down later!

He paid special attention to Xu Xia's palm just now, and there was no callus at all.

Even if it is a prickly hand, where the hand is holding the handle of the kitchen knife, calluses will develop due to long-term wear and tear on the palm.

The work of a vegetable carver is more delicate and difficult, but there is no doubt that using various vegetable carving tools in your hands for a long time will inevitably produce calluses.

"Chef Wang, I think it's better to forget it. This is not a waste of everyone's time. If the dinner is not served on time, whose responsibility is it?"

A cook spoke up.

Everyone looked at Wang Fugui. At this moment, Wang Fugui was full of confidence. Instead of answering, he looked at Li Mingxiang, as if to say, you found this guy. Although you are the boss, you have to give it to everyone. One statement is not.

The old god Li Mingxiang was there, and he didn't speak, as if he didn't see the eyes of everyone at all. He was not in a hurry at all. With Xu Xia's craftsmanship, it was not only fast, but also exquisite, with quality and quantity guaranteed. What.

He even had a little bad taste in his heart. When these short-sighted bastards see Xu Xia's real craftsmanship, I hope they won't be scared stupid!
Xu Xia concentrated all his attention, and every detail of the mandarin ducks playing in the water had already fully emerged in his mind, and suddenly his figure began to move.

The movement on his hand was extremely fast, the knife seemed to have a soul, and it kept drawing lines on the big white radish one after another, picking out the excess parts, and so on.

If you don't move, it's like a mountain; if you move, it's like a strong wind!Wind and clouds!

In everyone's eyes, there was only the flashing light of the knife jumping rapidly, and the afterimage of the five fingers who couldn't see the movement clearly.

The expressions of Wang Fugui and the others changed from disdainful to frowning, shocking, and speechless!

The scene fell into a strange silence, except for the slight friction sound of the knife piercing the big white radish back and forth, there was only the sound of everyone's breathing gradually becoming rapid, and the extremely rhythmic heartbeat!

The chef who smashed the mandarin duck vegetable carving by Xu Xia was already sweating profusely, and his eyes were almost staring at the ground. This kind of craftsmanship, even the top chefs in the vegetable carving world can't do it, right? Are young people the devil?
How on earth did he do it? !

The last time Li Mingxiang saw Xu Xialu in a live broadcast, but in order to make the picture smoother and avoid delay problems, the frame rate of the live broadcast is definitely not as good as what he saw with his own eyes. The scene in front of him shocked him even more. It's shining, with Xu Xia's craftsmanship, let alone 3000 yuan, even 5000 yuan is still worth it!

This is a treasure I picked up!
Once the plate is served on the dining table tonight, it will definitely cause a sensation, and the name of the Hongcheng Hotel will also be known to these giant businessmen and leaders from Rongcheng. The benefits are self-evident.

About 4 minutes later, Xu Xia's actions finally stopped, and two mandarin ducks appeared on the chopping board. Although they haven't been colored yet, they still give people a vivid sense of sight.

But at this time, everyone was still in shock and had not recovered.

Xu Xia didn't stop, and just sprinkled the vegetable juices of several different colors that had been prepared in advance on the two mandarin ducks.

When the eyes are finally put on the heads of the two mandarin ducks, the two mandarin ducks immediately give people a feeling of being alive, as if there are two real mandarin ducks playing in the water on the cutting board.

"Good! Good! Good!"

Li Mingxiang drank three good words in a row, which shows how happy he is. Looking at the mandarin ducks on the dinner plate, they are so lifelike, he couldn't help admiring:
"In ancient times, there was the finishing touch, but now there is the mandarin duck carved by Brother Xu Xia that connects the gods. I admire it, I admire it!"

Xu Xia just smiled lightly, taking people's money and doing things for them is reasonable, he didn't say anything.

Li Mingxiang glanced at the vegetable carver just now, then looked at Wang Fugui, and said:
"Chef Wang, what else do you have to say now?!"

There was an obvious questioning tone of displeasure in the words.

Wang Fugui shook his head, pulling himself away from the shock, his eyes were red, and there were a lot of words in his heart that he wanted to refute, but the lively mandarin ducks playing in the water in front of him made him speechless.

This time I really missed it.

As for the vegetable carver and chef, he was in a daze at this moment, his brain was smashed by a hammer with 1000T written on it, and it was a paste.

This shit is unscientific!With such a good craftsmanship, he came to a small place like Hongcheng County to compete with them for jobs? !Will it give people a way to live?

None of the rest of the cooks stood up to speak out. Xu Xia showed his strength. They had nothing to say, and they were more ashamed. They didn't even know the details of him, so they just rant.

Wang Fugui gritted his teeth, looked at Xu Xia with red eyes, and said through gritted teeth:

"I'm willing to bet and admit defeat! Isn't it just a kowtow to admit my mistake, it's no big deal! After all, I'm blind and I can't blame anyone!"

Between the words, Wang Fugui was about to kneel down.

Xu Xia was a little surprised, originally thought that Wang Fugui would play tricks because of this, after all, this era is about kneeling, kneeling parents, a man has gold under his knees, and kneeling for him in front of so many people is shameful no good.

The head chef of a dignified four-star hotel was able to lower his face and kneel down to admit his mistakes, which was completely beyond his expectations.

(End of this chapter)