Rebirth of Pig Raising in the Countryside
Chapter 125 Time flies, treasure wine
Chapter 125 Time flies, treasure wine
Since Liu Xiaoming bought the truck, he had to do everything by himself.
Every few days, wine is delivered to the towns of Triangleba, Chaoyang, and Taihe.
As time went by, Liu Xiaoming's corn wine still showed his advantages.
Grain wine is grain wine, not blended wine.
Over time, grain wine has taken over.
Here in Sanjiaoba, a thousand catties of wine is sent every week.
There are more towns in Chaoyang Taihe.
These two places are high mountains and most people drink alcohol.
Originally, they drank bottled wine, but after drinking grain wine, they basically gave up the wine they had been drinking and started drinking Liu Xiaoming's grain wine instead.
It’s almost [-] kilograms per week. This amount almost makes Liu Xiaoming’s store run out of wine.
In the end, we had no choice but to increase production.Now, two thousand catties of corn are used to make wine every day.
In this way, half of the monthly production is sent to the cellar, and the other half is just enough for Liu Xiaoming to sell.
In one month, the winery's gross income is more than [-] yuan, which is half of the profit.The profit of the winery is just enough to maintain the normal operation of the pig farm, and there is no need for him to pay a penny for the pig farm.
The wine jars bought several thousand more, this time Liu Xiaoming personally found the manufacturer and ordered a batch.
On each wine jar, there are two words of treasure printed on it.
Preserved wine is Liu Xiaoming's name for his cellar wine.
The meaning is to store wine in the cellar for treasures, and it also has the meaning of cherishing and collecting.
Since the increase in production, Xu Anguo, Xu Mancang and Zhou Chaofeng have been busy every day.
Not to mention the winery for the time being, the pig farm is also developing rapidly.
Because of Huang Wen's arrival, the survival rate of pigs in the pig farm has been greatly improved.
Of the 90.00 commercial pigs, less than ten died.This is a terrifying survival rate, a [-]% survival rate.
For an average pig farm, a survival rate of 90.00% is considered good.Among the pigs that died, one was more unlucky and died after its pig's feet got stuck in the manure ditch.Huang Wen used his own method to re-proportion the feed.
Not to mention, it is really effective, every pig grows fat.
And there are no dead pigs.
Thinking of this, Liu Xiaoming lamented that Huang Wen is simply a treasure.
The daily weight gain of each pig is about two catties, which is a very good growth trend.
At this time, these pigs all weighed one or two hundred catties.After a while, these pigs can all come out of the cage.
Five hundred sows weigh more than 100 kilograms and are almost in estrus.
During this time, the distiller's grains from Liu Xiaoming's distillery were not sold.
When sows reach this weight, they can eat some distiller's grains.
In this way, costs can also be saved.There are nearly two thousand catties of distiller's grains per day, and after removing the chaff inside, there are at least fourteen to five hundred catties.
These distiller's grains, together with a little feed and corn, can be directly fed to pigs.
Sows, you can't get too fat.If it grows too fat, it will affect the number of litters.
Taihu sows had a high litter rate.But after fattening, the litter size will be greatly reduced.
In the first period of time for a sow, just feed it well.
During this period of time, it is laying the foundation for the sow.
After the foundation is laid, it cannot be raised in this way.
It is best to feed them with vegetables, but this is impossible, after all, there are not so many vegetable supplies.
In the following time, it is necessary to keep the sow in a slender figure.
Just like women, only slender women are beautiful!
Therefore, Liu Xiaoming will feed with distiller's grains next.
Distiller's grains, after evaporation most of the starch inside has gone.Therefore, the nutritional value is not as good as before.
This way, the sows are fed just right.
Moreover, in this way, Liu Xiaoming can save a lot of costs.
Five hundred sows cost thousands of dollars to eat and drink every day.
However, the distiller's lees has no cost at all, and the loss is only a few hundred yuan at most.
In other words, the daily feed cost for five hundred sows is only a few hundred yuan.
In this way, after the sows give birth, the profits will not be so large.
However, it’s time for the sow to go into heat. Normally, it’s the time when the sow weighs one hundred, fifty or sixty pounds.
It's easy to recognize a sow when she's in heat. She will stand motionless and howl at the top of her lungs.
Moreover, when a person enters the pigsty, it will move closer to the person.
Huang Wen has been paying attention to all the sows these days, trying his best to drive the breeding pigs over for mating on the first day the sows are in heat.
At this time, several breeding pigs already weighed one or two hundred catties, and their slender figures looked particularly good-looking.
"Brother Huang, you have to pay special attention these days and try to get all the sows to give birth within this year."
"Don't worry, boss, I'm watching every day. I drive the breeding pigs out for exercise every day. Only in this way can we ensure our health."
"That's good, by the way, we should kill insects in the past two days, otherwise it will affect the commercial pigs."
"Well, I will arrange it tomorrow. Right now, our most important thing is these sows. If we take good care of them, the first batch of sows will give birth in July and August this year, and there will be pigs for sale at the end of the year. In this way, there is income again.
In the early stage, we can feed them distiller's grains, and after two months of pregnancy, we can switch to feed. "
"Okay, just keep an eye on it while I go to the winery."
Seeing that Liu Xiaoming was about to leave, Huang Wen hurriedly stopped Liu Xiaoming.
"Boss, let me tell you something. Next year, or this year is the best. After these pigs are sold, you have to install monitoring on the pig farm."
"monitor?"
"Yes, these workers have never been professional breeders, and they are often sloppy, and sometimes enter the pig farm without disinfection.
Also, after the monitoring is installed, if someone comes to visit, they don’t need to enter the pigsty, and they can directly watch the monitoring at that time, which reduces the risk. "
Hearing this, Liu Xiaoming nodded, what the other party said made sense.
"Well, after this year's batch of pigs are sold, Brother Huang, please tell me how we should renovate. Last year's construction was indeed a bit hasty, and many things were not considered in place."
"Okay, we'll talk about it later."
After speaking, Liu Xiaoming came to the winery.The wine that was supposed to be cellared yesterday has not been shipped up, so it can only be sent up today.
With the help of Xu Anguo, Liu Xiaoming put the wine into the big vat on the car.Then the truck was launched and came to the cellar where the wine was stored.
Liu Xiaoming bought some stones and laid them on this road some time ago. Now it looks much better.
Open the big iron door and turn the rear of the car to the hole.
Then, a long pipe was lowered, and then put into the wine jar in the cellar.After all the wine jars were filled, Liu Xiaoming wrapped the mouth of the wine jars with specially bought oiled paper, followed by gauze, and then tightly sealed the mouth of the wine jars with mixed yellow mud.
After wiping a few centimeters, it was covered with a special cover, and the work was completed.There should be no sloppy sealing of the wine jar, otherwise the wine inside will run out.At that time, the loss will be huge.
After sealing all the wine jars, Liu Xiaoming left the cellar.Just back to the pig farm, the phone rang.
"Hello."
"What? Really, that's really good. I'll be ready tomorrow."
After a few short sentences, Liu Xiaoming hung up the phone, and then looked at the phone with a happy face.
Hey, it's finally time to wait for you guys, that's great, I thought it was yellow. ".
After hanging up the phone, Liu Xiaoming called Xiao Yu.
Some time ago, Xiao Yu lost her mobile phone and hadn't been able to contact her, but Liu Xiaoming was in a hurry.Fortunately, I contacted him via QQ.
Otherwise, Liu Xiaoming had to go to the city.
"Xiao Ming, I'm going to play with you during my summer vacation. How about it? Welcome?"
"Of course you are welcome. I really hope that time passes faster."
"Hehe, textbook for a fool. By the way, Sister Yue also said she would come."
Liu Xiaoming: "." Instant cold water, all of a sudden
Hehehehe, I have to add another update for the local tycoon brothers today. Thank you for another 10000 reward for being as motionless as a mountain and moving as fast as thunder. After the first hall leader, I am now the first protector.There are three updates today, one at 12:30 noon, and another at 06:30 in the evening. Thank you for your support, thank you for your support, and thank you for your recommendation votes.
(End of this chapter)
Since Liu Xiaoming bought the truck, he had to do everything by himself.
Every few days, wine is delivered to the towns of Triangleba, Chaoyang, and Taihe.
As time went by, Liu Xiaoming's corn wine still showed his advantages.
Grain wine is grain wine, not blended wine.
Over time, grain wine has taken over.
Here in Sanjiaoba, a thousand catties of wine is sent every week.
There are more towns in Chaoyang Taihe.
These two places are high mountains and most people drink alcohol.
Originally, they drank bottled wine, but after drinking grain wine, they basically gave up the wine they had been drinking and started drinking Liu Xiaoming's grain wine instead.
It’s almost [-] kilograms per week. This amount almost makes Liu Xiaoming’s store run out of wine.
In the end, we had no choice but to increase production.Now, two thousand catties of corn are used to make wine every day.
In this way, half of the monthly production is sent to the cellar, and the other half is just enough for Liu Xiaoming to sell.
In one month, the winery's gross income is more than [-] yuan, which is half of the profit.The profit of the winery is just enough to maintain the normal operation of the pig farm, and there is no need for him to pay a penny for the pig farm.
The wine jars bought several thousand more, this time Liu Xiaoming personally found the manufacturer and ordered a batch.
On each wine jar, there are two words of treasure printed on it.
Preserved wine is Liu Xiaoming's name for his cellar wine.
The meaning is to store wine in the cellar for treasures, and it also has the meaning of cherishing and collecting.
Since the increase in production, Xu Anguo, Xu Mancang and Zhou Chaofeng have been busy every day.
Not to mention the winery for the time being, the pig farm is also developing rapidly.
Because of Huang Wen's arrival, the survival rate of pigs in the pig farm has been greatly improved.
Of the 90.00 commercial pigs, less than ten died.This is a terrifying survival rate, a [-]% survival rate.
For an average pig farm, a survival rate of 90.00% is considered good.Among the pigs that died, one was more unlucky and died after its pig's feet got stuck in the manure ditch.Huang Wen used his own method to re-proportion the feed.
Not to mention, it is really effective, every pig grows fat.
And there are no dead pigs.
Thinking of this, Liu Xiaoming lamented that Huang Wen is simply a treasure.
The daily weight gain of each pig is about two catties, which is a very good growth trend.
At this time, these pigs all weighed one or two hundred catties.After a while, these pigs can all come out of the cage.
Five hundred sows weigh more than 100 kilograms and are almost in estrus.
During this time, the distiller's grains from Liu Xiaoming's distillery were not sold.
When sows reach this weight, they can eat some distiller's grains.
In this way, costs can also be saved.There are nearly two thousand catties of distiller's grains per day, and after removing the chaff inside, there are at least fourteen to five hundred catties.
These distiller's grains, together with a little feed and corn, can be directly fed to pigs.
Sows, you can't get too fat.If it grows too fat, it will affect the number of litters.
Taihu sows had a high litter rate.But after fattening, the litter size will be greatly reduced.
In the first period of time for a sow, just feed it well.
During this period of time, it is laying the foundation for the sow.
After the foundation is laid, it cannot be raised in this way.
It is best to feed them with vegetables, but this is impossible, after all, there are not so many vegetable supplies.
In the following time, it is necessary to keep the sow in a slender figure.
Just like women, only slender women are beautiful!
Therefore, Liu Xiaoming will feed with distiller's grains next.
Distiller's grains, after evaporation most of the starch inside has gone.Therefore, the nutritional value is not as good as before.
This way, the sows are fed just right.
Moreover, in this way, Liu Xiaoming can save a lot of costs.
Five hundred sows cost thousands of dollars to eat and drink every day.
However, the distiller's lees has no cost at all, and the loss is only a few hundred yuan at most.
In other words, the daily feed cost for five hundred sows is only a few hundred yuan.
In this way, after the sows give birth, the profits will not be so large.
However, it’s time for the sow to go into heat. Normally, it’s the time when the sow weighs one hundred, fifty or sixty pounds.
It's easy to recognize a sow when she's in heat. She will stand motionless and howl at the top of her lungs.
Moreover, when a person enters the pigsty, it will move closer to the person.
Huang Wen has been paying attention to all the sows these days, trying his best to drive the breeding pigs over for mating on the first day the sows are in heat.
At this time, several breeding pigs already weighed one or two hundred catties, and their slender figures looked particularly good-looking.
"Brother Huang, you have to pay special attention these days and try to get all the sows to give birth within this year."
"Don't worry, boss, I'm watching every day. I drive the breeding pigs out for exercise every day. Only in this way can we ensure our health."
"That's good, by the way, we should kill insects in the past two days, otherwise it will affect the commercial pigs."
"Well, I will arrange it tomorrow. Right now, our most important thing is these sows. If we take good care of them, the first batch of sows will give birth in July and August this year, and there will be pigs for sale at the end of the year. In this way, there is income again.
In the early stage, we can feed them distiller's grains, and after two months of pregnancy, we can switch to feed. "
"Okay, just keep an eye on it while I go to the winery."
Seeing that Liu Xiaoming was about to leave, Huang Wen hurriedly stopped Liu Xiaoming.
"Boss, let me tell you something. Next year, or this year is the best. After these pigs are sold, you have to install monitoring on the pig farm."
"monitor?"
"Yes, these workers have never been professional breeders, and they are often sloppy, and sometimes enter the pig farm without disinfection.
Also, after the monitoring is installed, if someone comes to visit, they don’t need to enter the pigsty, and they can directly watch the monitoring at that time, which reduces the risk. "
Hearing this, Liu Xiaoming nodded, what the other party said made sense.
"Well, after this year's batch of pigs are sold, Brother Huang, please tell me how we should renovate. Last year's construction was indeed a bit hasty, and many things were not considered in place."
"Okay, we'll talk about it later."
After speaking, Liu Xiaoming came to the winery.The wine that was supposed to be cellared yesterday has not been shipped up, so it can only be sent up today.
With the help of Xu Anguo, Liu Xiaoming put the wine into the big vat on the car.Then the truck was launched and came to the cellar where the wine was stored.
Liu Xiaoming bought some stones and laid them on this road some time ago. Now it looks much better.
Open the big iron door and turn the rear of the car to the hole.
Then, a long pipe was lowered, and then put into the wine jar in the cellar.After all the wine jars were filled, Liu Xiaoming wrapped the mouth of the wine jars with specially bought oiled paper, followed by gauze, and then tightly sealed the mouth of the wine jars with mixed yellow mud.
After wiping a few centimeters, it was covered with a special cover, and the work was completed.There should be no sloppy sealing of the wine jar, otherwise the wine inside will run out.At that time, the loss will be huge.
After sealing all the wine jars, Liu Xiaoming left the cellar.Just back to the pig farm, the phone rang.
"Hello."
"What? Really, that's really good. I'll be ready tomorrow."
After a few short sentences, Liu Xiaoming hung up the phone, and then looked at the phone with a happy face.
Hey, it's finally time to wait for you guys, that's great, I thought it was yellow. ".
After hanging up the phone, Liu Xiaoming called Xiao Yu.
Some time ago, Xiao Yu lost her mobile phone and hadn't been able to contact her, but Liu Xiaoming was in a hurry.Fortunately, I contacted him via QQ.
Otherwise, Liu Xiaoming had to go to the city.
"Xiao Ming, I'm going to play with you during my summer vacation. How about it? Welcome?"
"Of course you are welcome. I really hope that time passes faster."
"Hehe, textbook for a fool. By the way, Sister Yue also said she would come."
Liu Xiaoming: "." Instant cold water, all of a sudden
Hehehehe, I have to add another update for the local tycoon brothers today. Thank you for another 10000 reward for being as motionless as a mountain and moving as fast as thunder. After the first hall leader, I am now the first protector.There are three updates today, one at 12:30 noon, and another at 06:30 in the evening. Thank you for your support, thank you for your support, and thank you for your recommendation votes.
(End of this chapter)
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