Rebirth of Pig Raising in the Countryside

Chapter 150 The Flying Young Ambition
"Brother, second senior brother, Bajie, you have to hold on!"

"Oh, something came out of the back door."

"Damn, is this going to be born soon?"

"You push hard, take a deep breath, push hard."

"Boss, can I trouble you to go out, old man? I think the sow will be frightened by you if it is not hurt."

Huang Wen looked at Liu Xiaoming helplessly, and was really afraid of his bluffing, as if there was a fly buzzing in his ear.

Liu Xiaoming: "Uh, cough, cough, I'm worried for it. It looks like it's in pain."

After observation, this sow is about to give birth.This is the first litter, so Liu Xiaoming must come and see it.

However, after waiting for two hours, there was still no movement.

Therefore, Liu Xiaoming also became anxious in the pigsty.No, there was the scene just now.

"Boss, when the sow is giving birth, you have to be quiet. Also, think about it, it takes more than ten hours for a woman to give birth. The sow also takes a long time. She should be able to give birth tonight, so wait a little longer. In a while."

At this moment, the sow from Taihu Lake was howling again.

Pregnant in April, it is naturally painful during delivery.Next to it, the scissors and alcohol lamp that have been prepared long ago are kept for use at any time.

At this time, I saw the sow howling, and then saw her stomach wriggling.

Then, a sticky thing came out from the repair door at the back, with some black slime on it.

"Brother Huang, it's happening."

Huang Wen: "."

"What are you talking about, why did Brother Huang give birth?"

"Haha, misunderstanding, look, the first one is born."

Seeing this, Huang Wen hurriedly picked up the scissors placed aside, sterilized them on an alcohol lamp, and then put on a pair of rubber gloves.He came behind the sow, carefully picked up the newly born baby, and cut off the umbilical cord attached to the body.

Then, put him in an incubator next to him, and use the temperature inside to dry the piglet's body.

Then, Huang Wen carefully cleaned the sow's breasts with a cotton swab.After all the procedures were completed, Huang Wen released the first born piglet, placed it in the front row of the sow, and fed it its first bite of food when it came to the world.

Colostrum, this is the most important link.

After the piglet is born, it is necessary to fix the place where he feeds.

From now on, he will nurse in this place until the time of weaning.

Moreover, the pigs born at the beginning are basically weaker.

Therefore, extra careful care is required for such piglets.Liu Xiaoming doesn't need to worry about these things, Huang Wen will take care of them one by one.

Seeing the little guy eating with gusto, Liu Xiaoming smiled.

After the first baby was born, the two waited for another half an hour before the second baby was born.

The next thing is relatively simple, you just need to follow the procedure for the born piglets.

A total of eleven piglets were born, and the first litter had a slightly lower farrowing rate, and it will be fine later.

The farrowing rate of sows in Taihu Lake is generally around [-], and some can even reach [-].

However, Liu Xiaoming's sows are all Xinhua sows, so it is impossible to achieve such a litter rate.

In the following time, everyone was exhausted from the birth of sows one after another.The time of its production is not fixed, some are at eleven or twelve o'clock in the evening, and some are at seven or eight o'clock in the morning.

Anyway, any time period.

The few women who were invited were full of complaints, and they were really tired.

Not only them, but even Liu Xiaoming and Huang Wen were quite emaciated.

However, although tired.However, it is worth it.

Within a month, Liu Xiaoming's pig farm had grown.There are more than 500 piglets, and the sow pen is full at this time.

Every day Liu Xiaoming goes to the sow pen to see these cute little guys.

At this moment, these piglets really deserve the word cute.

Small ears, cute body, really cute.

After people go in, they are not afraid of life, and they go straight to your body.

Seeing them every day, Liu Xiaoming felt that all the tiredness disappeared.

People who have not started their own businesses do not understand how happy it is to reap the benefits of their own efforts.

Liu Xiaoming is like this now, spending every day happily.

Time is cruel and fair at the same time.No matter who you are, no matter what you are, it will always give you only so much.

In the blink of an eye, winter has arrived.The year has come to an end.

At the same time, it was time for Liu Xiaoming to make money.

As early as a few days ago, Liu Xiaoming sent a total of 65 pig butchers he found to various places.The pigs in the pig farm weighed more than 300 catties at this time.

Now, it's time to start selling meat.This time is to test the waters, two thousand pigs at home is not too many.According to the sales volume of previous years, these pigs will be sold out in about 20 days.

Now is the time to test the market and at the same time Liu Xiaoming.

Outside the pig farm, several cars were already waiting.Looking around, Liu Xiaoming took a deep breath.

"Loading."

"Masters, I'm going to trouble everyone today. I ran a lot of places. I will give you red envelopes at night, and I will trouble everyone in the next time."

"It's easy to say, we are all here to make money, the price given by Boss Liu is fair, and we are willing to follow you."

"right"

Three cars, Liu Xiaoming prepared 150 pigs today.As an animal like pig, it can be said that the whole body can be eaten except feces.Everything from pork heart and belly to the best pork ribs, tenderloin, trotters and heads are sold separately.

Now, the most expensive items are pig's feet and ribs, of course the tenderloin is not included.

Then, there is the lean meat of the pig, and then to the pork belly and the whole fat meat.

Each has its own price.

Among them, pork ribs are 17 yuan a catty, pork feet are [-] yuan, lean meat is [-] yuan, and pork belly is slightly cheaper.

In fact, this is a process of selling in packages and selling separately.

This afternoon, all the pigs sent down will be taken to the animal defense station for inspection.

After killing, there is still an inspection, and the staff of the animal defense station must stamp it before it can be sold in the market.

That is to say, the live pigs pulled to various places today will not be officially sold until tomorrow morning after being inspected.

After all, in the county, food safety still needs to be done well.I came to the quarantine station early, put my pigs in a temporary pigsty, and explained to the workers who were arranged here, and then paid 50 yuan per pig.

These fees are nothing else. After the pigs are pulled over, the staff at the quarantine station will give you a number.

Then, a special pig butcher slaughters it, then checks it, and finally picks it up with your own number.

Fortunately, Liu Xiaoming's desks are not too scattered, otherwise they would be busy today.

It took five hours for Liu Xiaoming to distribute these pigs to every vegetable market, and after ensuring that all the stalls would sell pork tomorrow, he went to sleep in a random hotel in the county town.

I didn't continue to go back to pull the pigs. Only after the sales situation came out tomorrow afternoon will there be an accurate figure for the number of slaughtered the day after tomorrow.

(End of this chapter)