Rebirth of Pig Raising in the Countryside

Chapter 224 Sorghum Wine

"Boss, you are here."

Master Xu and Master Wu hurriedly greeted Liu Xiaoming when they saw him.

"Well, come and see the two masters, the winery will reopen tomorrow, no problem!"

"No problem. I'm brewing corn wine here. It's ready. Let's take a look at Old Wu."

Xu Anguo said it was no problem, then it was no problem.Master Wu makes sorghum wine, and the tools he uses are very different from what I do here.

Sorghum, not as large as a corn kernel.Therefore, the steamer needs to be specially customized.

After all, the corn wine steamer had its leak holes opened too wide.If the sorghum goes down, it will leak into the pot below.Also, unlike corn, sorghum needs to be cooked for a long time.

To brew sorghum, you only need to boil the water, then pour the sorghum into it, soak it for a period of time, and steam it directly the next morning.

From this perspective, sorghum wine may be simpler than corn wine.

In fact, otherwise, the brewing of sorghum wine is much more troublesome.Among them, the control of time is not something ordinary people can do.

After all, not only the taste must be guaranteed, but also the output.In terms of timing, if there is a slight error, the output will be greatly reduced, and the taste will also be compromised.

Liu Xiaoming brews corn wine with spring water, and it tastes really good.

However, I haven't tried the taste of sorghum wine until now.Sorghum wine tastes better than corn wine.

Therefore, the best wine in Liu Xiaoming's winery may not be brewed yet.Only after brewing can we know how it tastes.

Come to the large winery next to it.Once inside, there is a wide ground.

The winery is 80 meters wide and almost 300 meters long.Inside is the big boiler.At this time, inside the boiler, a pure white scorpion was placed inside.

Most of the densely packed small holes are only bigger than the eye of a needle.However, other places are not much different from the brewing method of brewing corn wine.

"Master Wu, how are you doing? Is there any other question?"

Hearing this, Master Wu, who was standing aside, hurriedly replied.

"There's no other problem, it's the workers' problem now. They're fine, everything else is fine."

"Master Wu, don't worry, the workers are absolutely fine. By the way, the first row of wine will be kept and I will sell it in the store. After all, the taste of the first row of wine is bad."

Hearing this, Master Wu nodded in agreement.

"By the way, boss..."

At this time, Xu Anguo who was beside him spoke.

"What's the matter, Master Xu, is there anything else you can do?"

"Boss, it's like this. After all, the taste of sorghum wine and corn wine is different, and the price will be different at that time. Boss, you'd better make the wine jars separately."

Hearing this, Liu Xiaoming smiled and said, "Don't worry, Master Xu, I have already ordered Pearl to contact the ceramic factory."

Hearing that Liu Xiaoming had made arrangements, Xu Anguo was relieved.

"Tomorrow, let's start work earlier and let the workers go to work earlier."

"no problem……"

"Can……"

Hearing this, Liu Xiaoming was relieved.After all, this winemaking needs to see the time of the master chef.

When brewing wine, when the first pot is opened, it must be worshipped.

Dionysus is actually Du Kang.This is a ritual that many veteran craftsmen must perform, it cannot be avoided, and it cannot be avoided.

So, early the next morning, Liu Xiaoming got up.At the same time, Master Wu and Master Xu got up early.

A lot of incense, after being lit, was inserted in various places of the winery.

Then, three bowls of wine were poured at the stove door.Next, light a small handful of firecrackers.These rituals are called toasting the gods.Then, it is to worship the Kitchen God.After a lap, half an hour passed.

Then there is the topic, open the furnace to make wine.

The first step is to ignite the fire, followed by washing the pot.Among them, washing the pot is very troublesome, and all the tanks need to be cleaned.Liu Xiaoming is currently in the distillery where sorghum wine is brewed. After all, he has never seen sorghum wine brewed, and anyone who has never seen it will be full of curiosity.

In the winery, more than a dozen workers are on standby.After all, five thousand catties of sorghum is not a small amount.Especially after cooking, the weight will increase several times.There are not so many people, and it is simply too busy.

"Master Wu, is the brewing process of sorghum wine similar to that of corn wine?"

Master Wu, who was cleaning the bottom of the pot, raised his head when he heard this.

"It is indeed very similar, but there are also differences inside. Corn wine, brewing is relatively simple. After all, this corn is not as fragile as sorghum. Sorghum wine, you must control the time well.

Every time the medicine, waterproofing, steaming, and cooking are different. "

After finishing speaking, Master Wu handed over the broom in his hand to the worker.

"For example, when steaming corn, it needs to be steamed for at least an hour. However, sorghum will not work. After steaming for an hour, the sorghum will have been steamed for a long time. By then, let alone brewing, there will be nothing left."

Hearing this, Liu Xiaoming nodded cooperatively.

"Look at the boss, the steamer is quite different. After we boil the water and soak the sorghum in it for more than an hour, we need to put the water in."

These crafts, in fact, do not get started, you will never understand.

After getting started, any link that seems simple and small to you is often the most important.

A negligence, resulting in loss.Liu Xiaoming is easy to learn now, he wants to learn anything.This is the necessary skill to be a boss.What you know doesn't need to be refined, after all, there are workers to do it for you.

However, there must be more things you know, or know.After all, only in this way can we guarantee that we will not be scammed.

When the sun came out, the wineries on both sides were in full swing.

This time, the sorghum wine side needs to use the grains from the corn side, which has been prepared in advance.Seeing the boiling water start to tumbling, Master Wu hurriedly asked the workers to seal the fire.Then, pour the sorghum into it, and today's business is over.

Overall, the first day was the easiest.At the same time, it is also the simplest.After a week, it is the busiest time.

Compared with here, Xu Anguo is obviously much busier.There is a saying that the food is boiled over a high fire, and the young man steams the wine.

At this time, the wine left over from before has slowly come out.Looking at the time, Liu Xiaoming was going to urge his aunt to make breakfast.However, one thing suddenly occurred to him, and Liu Xiaoming hurried to find Master Xu and Master Wu.

"Boss, what's the matter?"

Xu Anguo looked at Liu Xiaoming in confusion, wondering what he was looking for between them.

"Two masters, I want to make a special statement here, you two must take it to heart."

"you say."

"The workers must not be allowed to drink, and must be remembered."

It was said that both of them knew the reason.It's not that the wine is too good for them to drink.Instead, once someone drinks it, the problem will be discovered.What Liu Xiaoming advertised to the outside world was the exclusive secret recipe of his brewer, plus the reason for his cellaring.Only then did the matter of the spring water be concealed.

However, it shouldn't be able to hide it for long, but it can be as long as it can.

"Okay, boss, don't worry."

"That's good"

After all, for such an important matter, Liu Xiaoming was always worried if he didn't give instructions personally.

"Okay, you two masters are busy, I'll go see if the meal is ready"

After speaking, Liu Xiaoming left here.

(End of this chapter)