God of Cookery Live Room

Chapter 105 Fried lotus?

Chen Er gave Zhao Shiqi a "Don't worry" look.

The two teams of guests each took their own ingredients.

Pang Haihai thought for a while, and then said to Liu Zhecheng, "Hairy crabs can be boiled with red wine, and eels can be boiled with fresh milk. It can not only remove the fishy smell, but also increase the flavor of the ingredients."

Liu Zhecheng nodded, and cleaned the eels under Pang Dahai's command, and the other two members cleaned a crab each.

Pang Dahai stood aside and explained the cooking method to Liu Zhecheng carefully.

Then instruct them how to clean.

Chen Er stood on the side leisurely, showing no intention of doing anything.

Huang Linlin couldn't help but rolled her eyes when she saw this, "It's broken."

Zhao Shiqi glanced at Chen Er, but did not urge him, but the anxiety in her eyes could not be hidden.

Xie Mi reminded Chen Er in a low voice to act quickly.

Chen Er said calmly, "No hurry, they take a long time to cook, we can take a rest first."

The three beauties looked at each other, then sat helplessly aside, staring at the person opposite.After a while, the hairy crabs and eels were cleaned.

Fat Dahai was watching Liu Zhecheng and Lin Wan stewing hairy crabs and eels respectively on the two stoves.

Huang Linlin turned to look at Chen Er, "Now we can start."

Chen Er still shook his head, "No rush."

The three of them were suddenly depressed.

After a while, Liu Zhecheng and the others began to emit fragrance, and Chen Er slowly stood up from the chair.

"We can do it now."

When the three of them heard this, they quickly jumped up from their chairs.

The two hosts heard the movement here, "Shiqi and his team are finally going to start fighting."

The photographer quickly moved the camera over.

Lin Wan laughed coquettishly, which attracted a lot of attention.

"It seems that Sister Shiqi is sure of victory."

Liu Zhecheng raised his eyebrows in disdain.

Chen Er put the flour and lotus flowers on the table.

Xie Mi asked curiously, "Four is easy to handle, but what can I do with this lotus flower?"

Chen Er smiled and said, "Most flowers are edible, and of course this lotus is also edible."

Huang Linlin looked at the opposite side with some envy, "Hairy crabs and eels, no matter how you look at them, they are delicious..."

Then he looked down at the long table in front of him, and there were only two ingredients on it.

Immediately disgusted.

Zhao Shiqi encouraged, "Let's work hard, it doesn't matter if we can't win."

Chen Er responded seriously, "Of course we will win."

The tone is very decisive.

Zhao Shiqi and Xie Mi looked at Chen Er in surprise.

Huang Linlin couldn't help curling her lips.

Chen Er stopped talking nonsense, took out a large transparent glass bowl, and poured all the flour into it.

Then handed it to Xie Mi, "Add two large glasses of water and make rice paste."

Two glasses of water?Is it too much?
Just as Xie Mi was about to speak, Chen Er turned around and talked to Zhao Shiqi.

Xie Mi had no choice but to walk away with the flour.

Chen Er handed the blooming lotus to Zhao Shiqi, "Pick off the petals one by one and wash them clean."

Then he said to the absent-minded Huang Linlin, "Come and clean the lotus pod, pick out all the lotus seeds, and don't need to remove the lotus heart."

Huang Linlin came back to her senses and responded indifferently.

Everyone is busy with their own work.

Chen Er took out a large white porcelain plate and put it next to the induction cooker, then put it on the iron pot.

Wait for them to prepare the ingredients.

Everyone in Liu Zhecheng's team was extremely busy.

On Zhao Shiqi's side, it's easy. There are not many ingredients in the first place, and it's very simple to handle.

Lin Wan washed her hands and looked up at Zhao Shiqi.

Then he asked Pang Dahai in a low voice.

"What are they going to do?"

Fatty Sea narrowed his small eyes and looked at it for a long time, then shook his head in confusion.

Liu Zhecheng leaned over and said, "Fry the dough, it's pretty good to decorate with lotus petals after frying."

Lin Wan smiled, "What's so delicious about fried dough?"

But Pang Dahai couldn't help but look at the other side a few more times, he always felt that what Chen Er and the others were going to do was not just fried dough.

But he couldn't tell what the other side was going to do.

Xie Mi went over with the prepared batter, "After two cups of water, it's even thinner than rice flour. How can you fry the dough?"

A chopstick can't pick up a lump.

Chen Er smiled and said, "Who said I want fried dough?"

Xie Mi opened her mouth in surprise, and was about to say something when Chen Er turned on the switch of the induction cooker, adjusted the temperature, and then took out a bottle of rapeseed oil prepared by the program group.

Xie Mi: "..."

It was agreed not to fry the flour dumplings...

Chen Mengmeng stood under the stage and stomped his feet, wishing he could rush to the stage.

Chen Mengmeng's elder brother, Chen Qi, came around from behind, pushed his glasses on the bridge of his nose, and smiled unbearably.

"Looks like someone is going to be ready to carry a month's worth of photography equipment for me!"

Chen Mengmeng gave him a hard look, but didn't speak.

Chen Qi looked on the stage with his hands crossed and his chest looking like a villain.

Zhao Shiqi trotted over with the washed lotus petals.

Liu Zhe on the opposite side told them that the food was already cooked.

Under the guidance of Pang Haihai, everyone started to put the plates in a clumsy manner.

The stage was filled with aromas.

Even the audience in the audience couldn't help but moved their noses and shouted incense one after another.

Chen Er looked unmoved.

Huang Linlin also hurried over with the lotus seeds that had been washed and peeled.

Seeing that Chen Er hadn't moved, he was a little angry, "Hurry up, they're all healed!"

Chen Er raised his eyebrows and smiled, "I just have to wait for their food to be served first."

The three looked confused.

The oil pan on the stove gave off the aroma of oil.

Huang Linlin quickly jumped away, fearing that the hot oil would splash out and burn herself.

Chen Er's eyes fell on Xie Mi and Zhao Shiqi.

"Xie Mi, you are here to fry. Zhao Shiqi, you are here to put the lotus petals into the flour batter."

Xie Mi quickly picked up the long chopsticks and walked to the edge of the oil pan. Although she was a little afraid of the hot oil, she still held steady and did not jump around like Huang Linlin.

Zhao Shiqi picked up the chopsticks, picked up a lotus petal and put it into the flour paste.

Chen Er took out a small plate and placed it by the stove.

"Coat the petals in the roux, making sure that everything is covered with the roux. Then scoop them out and put them on a plate."

Zhao Shiqi quickly followed suit, but it was the first time she did this kind of thing, she seemed a bit clumsy.

But she was very serious, so there was nothing wrong with it.

Chen Er said to Xie Mi again, "Pick up the lotus petals wrapped in flour paste, put them into the oil pan, do it lightly, then count silently for three seconds in your heart, turn it over, and count for three more seconds. Pick it up immediately Put it in that big china plate."

When Chen Er spoke, his voice was steady and fast.

Although Zhao Shiqi and Xie Mi were nervous, they were not panicked.

So one piece after another, the lotus petals were fried and put into a large white porcelain plate.

Because the smell of red wine hairy crabs and milk eels from Liu Zhecheng's side was too strong, no one could smell the aroma of deep-fried lotus flowers from Chen Er's side.

Only a faint scent of oil can be smelled.

Chen Mengmeng was stunned watching from the audience, "Fried lotus, thanks to him thinking of it!"

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(End of this chapter)