God of Cookery Live Room

Chapter 125

Five days later, Chen Er came to the restaurant carrying a bamboo basket of flowers.

Shen Yinian was cleaning the tables and chairs.

After putting the flowers in the vase, Chen Er walked into the kitchen.

Dou Yitong was chanting words, reviewing the contents of the books he had memorized during this period.

Chen Er walked over, and he quickly came back to his senses, "Master, the ingredients are ready!"

Chen Er nodded, but didn't intend to start doing it right away, but sat down beside him.

"It's still early today, so I'll ask you a few questions first to see what you've learned during this time."

Dou Yitong is ready.

Chen Er asked casually, "How different is the wine?"

Dou Yitong was stunned for a moment, and quickly replied, "Wine also has four types: clear, independent, thick, low, sweet, bitter, red, thready, and white. There are nine types in total."

Chen Er poured a glass of water to drink, "Be more specific."

Dou Yitong blushed, and thought about it again, "Wine, the clear one is called chestnut, the clear and sweet one is called she, the turbid one is called butter, and the turbid one is called jiao, the thick one is called alcohol, and the thick one is called alcohol. Those who are heavily brewed are called drunks, those who are triple brewed are called tinctures, those that are left behind are called sugar, those that are sweet and overripe are called Li, those that are beautiful are called alcohol, those that are bitter are called vinegar, those that are red are called sober, those that are green are called drunk, and those that are white are called Jiao."

Chen Er nodded, "I have memorized it, but I am not proficient enough."

Dou Yitong nodded heavily, he still needs to strengthen his memory.

Chen Er handed him the teapot for boiling water, "Boil a pot of water."

Dou Yitong hurriedly went to burn charcoal to boil water.

Not long after the water boiled, Shen Yinian rang the bell at the door.

Chen Er lifted the lid of the teapot, took out a pack of dried forget you grass, threw some into the teapot.

After shaking the teapot gently for a while, it was put into the tray, and the menu was also put in.

After Shen Yinian took it, she quickly carried it to the restaurant.

A young woman in a fiery red dress was standing in the restaurant at this moment.

Her waist-length wavy black hair was draped over her shoulders, and she turned her head to look elsewhere, making it impossible for people to see her appearance clearly for a while.

It's just that her figure is exquisite and exquisite, with two round and straight long legs wrapped under the tight wrap skirt, her skin is as white as snow, and it is so white that it dazzles the eyes against the backdrop of the red clothes.

Let people notice her at a glance.

Shen Yinian put the teapot and cups on the dining table.

Only then did the other party turn his head, revealing a delicate and charming face with distinct eyebrows and eyes.

She is today's guest, comfortable and charming.

"Your restaurant has been decorated with great taste."

Shen Yinian smiled politely, then poured her a glass of water.

Shu Dongren came and sat down.

The wrap skirt, which was already very tight, was even more tightly attached to her body at this moment, strangling the curve of her chest to the fullest.

Even if Shen Yinian was a woman, she couldn't help but look at it a few more times, and admired it in her heart.

Shu Dong reached out to pick up the porcelain cup as white as jade, and his snow-white fingers almost merged with the porcelain cup.

Shen Yinian could only see the deep red smeared on her fingernails.

"This water smells so good."

Shu Dong held the teacup and shook it in front of his nose.

"The water smells like flowers..."

"It should be forget-me-not."

Shudong immediately judged the source of the fragrance of the flowers, "Now is just the season for the blooming of the Nessence Grass."

"The forget-sorrow grass in the water has a strong fragrance, it should be freshly dried and made."

Shen Yinian couldn't help admiring Shu Dongxin, he could tell what kind of flower the tea was made of before he drank it down.

Shu Ren blows off the hot air on the teacup, and then drank the glass of water in one gulp.

The water with the smell of heat and forgetfulness grass didn't stay in the mouth for a long time, and it slipped into the stomach all at once.

But she could still feel the aroma of the Nessence Grass lingering in her mouth.

In the kitchen, Chen Er has already started live broadcasting.

"Forget Worry Grass, also known as Hemerocallis, is a good thing that can be used as both medicine and food."

"Its other name may be more familiar to everyone, day lily."

Chen Er said slowly, "Forget Worry Grass has the special effects of dispelling temperature and diuresis, dehumidification and stranguria, quenching thirst and eliminating annoyance, opening chest and diaphragm; making people calm and free from depression. Whether it is used for cooking, porridge or porridge You can make soup or make tea and make water.”

"There is only one thing to pay attention to, fresh forget worry grass can not be used to eat, it will cause stomach discomfort."

Shen Yinian came over with the menu.

"Miss Shu has already ordered the dishes."

Chen Er nodded and took it.

Looking at the bamboo slips in his hand, he said to the fans, "Today, this guest has already ordered two dishes."

"Almond porridge and white cake."

Chen Er took out the ingredients that needed to be used one by one and put them on the table.

"Let me introduce the ingredients first."

"Bay wheat, almonds, malt sugar, muslin cloth, fermented rice, flour, and rice."

Chen Er only said it once, and everyone felt that something was wrong.

Tea eggs invade the earth: "What the hell is muslin cloth?"

Chen Er raised his hand and took the silk cloth aside.

"This is a tool, not an ingredient..." Then he suddenly looked at Dou Yitong at the side, "Why did you mix the tool in?"

Dou Yitong was very wronged, "These things are masters..."

Chen Er picked up the big bowl of barley and stuffed it into his hands, "Wash it clean."

Dou Yitong went to wash the rice.

Tea eggs invaded the earth: "It's such a big show hahaha, Chen Laoshi also fought hard to keep his image of being wise and mighty."

Chen Er said solemnly, "You finally admit that I am so wise and powerful."

Everyone: "I have never seen such a shameless person!"

Chen Er boiled a pot of water to soak the almonds.

After soaking, remove the skin of the almonds, put the baishengsheng almonds into the fine silk cloth, tie the mouth tightly, mash the almonds lightly, and squeeze out the almond juice.

Then pour all the almond juice into a special casserole for porridge, and cover it.

Light the charcoal fire and cook.

After Dou Yitong had washed the rice, Chen Er asked him to put the rice in a large iron pot and add water to cook it.

Chen Erdao: "The delicacy we cook now is almond porridge."

"This delicacy is a noble food during the Wei, Jin, Southern and Northern Dynasties, because almonds and glutinous rice were hard to come by at that time."

Dou Yitong asked from the side, "Is Zing a kind of sugar in ancient times?"

Chen Er nodded: "饧 is half-melted maltose."

There are fans asking questions in the barrage.

"What is the wheat that Chen Laoshi just said?"

Chen Er glanced at Dou Yitong and motioned for him to speak.

Dou Yitong quickly searched for relevant knowledge in his mind.

"Zaomai is a variety of barley, also known as naked barley and highland barley."

"The seeds are easy to fall off after ripening, and the taste is softer and the grains are fuller."

After the barley is cooked, it exudes a strong aroma of wheat.

Chen Er put the barley porridge out of the pot.

Then uncovered the casserole in which the almond sauce was cooked.

Almond juice is as white as milk, exuding bursts of sweet aroma, a bit similar to milk fragrance, but without the fishy smell of milk fragrance, it is very fresh.

Chen Er took out a spoon and gently touched the almond juice in the casserole, and saw a layer of wrinkled skin like pigskin on the surface of the almond juice.

"After the almond juice is boiled in the pot to form wrinkled skins, you can put porridge."

Chen Er took the barley porridge delivered by Dou Yitong, and gently scooped it all into the casserole with a spoon.

　Thank you [Recorder] [Analysis Purple Amethyst] for your reward\(^o^)/~
　　
　
(End of this chapter)